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MY DEBUT COOKBOOK, SCOTTISH BAKES - AVAILABLE FOR PRE-ORDER NOW! ➜
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MY DEBUT COOKBOOK, SCOTTISH BAKES - AVAILABLE FOR PRE-ORDER NOW! ➜
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Eggs

  • Slice of Scottish steak pie being lifted from the dish, showing chunks of beef in thick gravy.

    Steak Pie

  • Overhead view of iced Fern Cakes with piped chocolate decorations, arranged neatly on a wire cooling rack.

    Fern Cakes

  • A slice of traditional treacle tart being served from a white dish. The sticky, golden filling contrasts with the buttery pastry base.

    Treacle Tart

  • Custard tarts piled on a decorative plate with rustic woven placemat and mustard yellow napkin.

    Custard Tarts

  • Close-up of a Victoria Sponge cake with visible layers of piped buttercream and jam, alongside whole strawberries on the cake stand.

    Victoria Sponge

  • A loaf of date and walnut cake sits on a wooden board, with one slice cut and placed in front. The cake appears rich and dense, filled with nuts and dried fruits. Its resting on a piece of parchment paper, with a light-coloured cloth gently draped in the background.

    Date and Walnut Loaf

  • A stack of eight bubbly Scottish crumpets with a light golden-brown colour, features small holes on the surface and sits on a white plate with a green rim. The background is a soft, blurred white.

    Scottish Crumpets

  • A loaf of banana loaf cake with three slices cut and placed on a wooden board. Ripe bananas, a white canister, and a stack of plates are in the background, all set against a light-coloured brick wall.

    Banana Loaf

  • A stack of round, scalloped-edge traditional Scottish Tantallon Cake biscuits sits next to a decorative jug with a landscape design of North Berwick. More cookies are blurred in the background, all on a light surface, evoking the charm of an age-old recipe.

    Tantallon Cakes

  • A rolled sponge cake, reminiscent of a classic Swiss Roll recipe, is dusted with icing sugar and sliced on a wooden board. Fresh strawberries are placed around it, with a bowl of strawberries in the background.

    Swiss Roll

  • Walnut Biscuits

    Walnut Biscuits

  • A traditional British Christmas pudding with a rich, dark texture sits on a plate. Its garnished with holly leaves and red berries. The background features soft, warm fairy lights and stacked plates.

    Christmas Pudding

  • Quick and easy recipe for Plum Cake, using British Plums.

    Plum Cake

  • Uk recipe from Cinnamon Rolls from Baking with Granny.. Delicious, doughy, perfect or breakfast.

    Cinnamon Buns (UK Recipe)

  • Scottish Fudge Donuts recipe from Baking with Granny. Yeast donuts, filled with custard, topped with homemade fudge icing.

    Fudge Donuts

  • Marmalade cake loaf, sliced into individual portions, with a small jar of open marmalade in the background.

    Marmalade Cake

  • Upside-down Pineapple Cake, with golden pineapple rings, dotted with red glace cherries.

    Upside-down Pineapple Cake

  • Slices of Banana Biscoff bread, stacked on top of each other, with a couple of extra slices to the side and some Biscoff biscuits in the background.

    Biscoff Banana Loaf

  • Stack of custard doughnuts on a black slate chopping board. The custard can be seen oozing from the sides of the sugar coated doughnuts.

    Custard Donuts

  • Small stack of Sponge Drop cakes, sandwiched together with fresh cream and strawberry jam. More Sponge Drops can be seen around the stack.

    Sponge Drops

  • Victoria Scones on a wire rack. Freshly baked golden scones, finished with a cross and glace cherries.

    Victoria Scones

  • Slices of traditional jam and coconut school cake arranged on a white background, showing soft yellow sponge and coconut-covered jam topping.

    Jam & Coconut School Cake

  • Rasp Buns recipe from Baking with Granny. Easy buns, with raspberry jam filling.

    Rasp Buns

  • Coffee Kiss biscuits recipes from Baking with Granny. Easy coffee biscuits, sandwiched with coffee buttercream.

    Coffee Kisses

  • A loaf of Scottish sultana cake recipe, sits partially sliced on a plate, accompanied by a small bowl of sultanas. In the background, a checked cloth rests on the light surface.

    Sultana Cake

  • Sliced gingerbread loaf rests on a wooden cutting board, its deep brown hues inviting. Nearby, a can of black treacle and a small white dish with brown sugar add to the scene, accompanied by a knife and plate. The loaf is carefully placed on parchment paper.

    Gingerbread

  • A lemon drizzle loaf cake with icing and lemon zest on top sits on parchment paper, embodying the perfect recipe. Slices of lemon surround the cake. Nearby are a pitcher, two forks, plates, and a whole lemon on a marble surface.

    Lemon Drizzle Cake

  • Drop Scones recipe from Baking with Granny. Traditional Scotch Pancakes.

    Drop Scones (Scotch Pancakes)

  • Empire Biscuits iced cookies, filled with jam and with scalloped edges topped with different coloured jelly tots, are arranged on a marble surface and cooling rack. Additional sweets are scattered around the biscuits.

    Empire Biscuits

  • Terry's Chocolate Orange Inspired Cupcake Recipe

    Terry’s Chocolate Orange Cupcakes

  • Melted Snowman Biscuits Recipe

    Melted Snowman Biscuits

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