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MY DEBUT COOKBOOK, SCOTTISH BAKES, IS OUT NOW! ➜

Baking with Granny Logo, featuring a pink splodge background, with a white cupcake with a pink cherry on top overlay, and the text "Baking with Granny" looping around.
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MY DEBUT COOKBOOK, SCOTTISH BAKES, IS OUT NOW! ➜

Baking with Granny Logo, featuring a pink splodge background, with a white cupcake with a pink cherry on top overlay, and the text "Baking with Granny" looping around.

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Eggs

  • Bakewell Tart

    Bakewell Tart

  • Honey Nut Cake

    Honey Nut Cake

  • Pavlova topped with whipped cream, strawberries, raspberries, blueberries and small white edible flowers on a plate.

    Pavlova

  • Whole Battenberg cake and sliced pieces showing pink and yellow checkerboard sponge wrapped in marzipan, with apricot jam beside it.

    Battenberg Cake

  • Eve’s Pudding

    Eve’s Pudding

  • A slice of classic British Spotted Dick pudding sitting in a pool of smooth yellow custard.

    Spotted Dick

  • Top-down view of a classic French fruit tart on a white plate, with a silver cake server lifting out a single slice to show the colorful geometric pattern of kiwi, strawberries, and blueberries.

    Fruit Tart

  • Eye-level close-up of a stacked pile of icing-sugar-dusted Japonaise cakes on a white plate with a vintage lace doily.

    Japonaise (Scottish Japs)

  • Whole Manchester Tart cut into slices and topped with desiccated coconut and glace cherries on a serving plate.

    Manchester Tart

  • Freshly baked Chelsea Buns cooling on baking paper over a wire rack.

    Chelsea Buns

  • Eccles cakes served on a plate with one opened to show the fruit filling.

    Eccles Cakes

  • Close-up of Simnel Cake slice with visible dried fruit, glace cherries, and baked marzipan layer.

    Simnel Cake

  • Easter biscuits cooling on a wire rack, dusted with sugar and studded with currants, with pastel Easter eggs and tulips in the background.

    Easter Biscuits

  • Golden Madeira cake on a cake stand styled with sliced lemons on a marble surface.

    Madeira Cake

  • Two folded pancakes drenched in rich golden syrup on a white plate, with a silver fork resting on the side.

    Pancakes

  • Close-up of coffee kisses biscuits showing the soft coffee buttercream filling.

    Coffee Kisses

  • Stack of homemade orange creams dipped in dark chocolate – festive treat or edible Christmas gift.

    Chocolate Orange Creams

  • Pile of freshly baked meringues with cracked, glossy shells, part of an easy homemade meringue recipe.

    Meringues

  • Slice of Scottish steak pie being lifted from the dish, showing chunks of beef in thick gravy.

    Steak Pie

  • Overhead view of iced Fern Cakes with piped chocolate decorations, arranged neatly on a wire cooling rack.

    Fern Cakes

  • Individual slice of British treacle tart with visible syrupy filling and crumbly pastry. A simple and nostalgic UK dessert.

    Treacle Tart

  • Custard tarts piled on a decorative plate with rustic woven placemat and mustard yellow napkin.

    Custard Tarts

  • Victoria Sponge filled with strawberry jam and piped buttercream, with fresh strawberries alongside.

    Victoria Sponge

  • A loaf of date and walnut cake sits on a wooden board, with one slice cut and placed in front. The cake appears rich and dense, filled with nuts and dried fruits. Its resting on a piece of parchment paper, with a light-coloured cloth gently draped in the background.

    Date and Walnut Loaf

  • A stack of eight bubbly Scottish crumpets with a light golden-brown colour, features small holes on the surface and sits on a white plate with a green rim. The background is a soft, blurred white.

    Scottish Crumpets

  • A loaf of banana loaf cake with three slices cut and placed on a wooden board. Ripe bananas, a white canister, and a stack of plates are in the background, all set against a light-coloured brick wall.

    Banana Loaf

  • A stack of round, scalloped-edge traditional Scottish Tantallon Cake biscuits sits next to a decorative jug with a landscape design of North Berwick. More cookies are blurred in the background, all on a light surface, evoking the charm of an age-old recipe.

    Tantallon Cakes

  • A rolled sponge cake, reminiscent of a classic Swiss Roll recipe, is dusted with icing sugar and sliced on a wooden board. Fresh strawberries are placed around it, with a bowl of strawberries in the background.

    Swiss Roll

  • Walnut Biscuits

    Walnut Biscuits

  • A traditional British Christmas pudding with a rich, dark texture sits on a plate. Its garnished with holly leaves and red berries. The background features soft, warm fairy lights and stacked plates.

    Christmas Pudding

  • Quick and easy recipe for Plum Cake, using British Plums.

    Plum Cake

  • Uk recipe from Cinnamon Rolls from Baking with Granny.. Delicious, doughy, perfect or breakfast.

    Cinnamon Buns (UK Recipe)

  • Scottish Fudge Donuts recipe from Baking with Granny. Yeast donuts, filled with custard, topped with homemade fudge icing.

    Fudge Donuts

  • Marmalade cake loaf, sliced into individual portions, with a small jar of open marmalade in the background.

    Marmalade Cake

  • Upside-down Pineapple Cake, with golden pineapple rings, dotted with red glace cherries.

    Upside-down Pineapple Cake

  • Slices of Banana Biscoff bread, stacked on top of each other, with a couple of extra slices to the side and some Biscoff biscuits in the background.

    Biscoff Banana Loaf

  • Stack of custard doughnuts on a black slate chopping board. The custard can be seen oozing from the sides of the sugar coated doughnuts.

    Custard Donuts

  • Small stack of Sponge Drop cakes, sandwiched together with fresh cream and strawberry jam. More Sponge Drops can be seen around the stack.

    Sponge Drops

  • Victoria Scones on a wire rack. Freshly baked golden scones, finished with a cross and glace cherries.

    Victoria Scones

  • Slices of traditional jam and coconut school cake arranged on a white background, showing soft yellow sponge and coconut-covered jam topping.

    Jam and Coconut School Cake

  • Spider web biscuits recipe from Baking with Granny.

    Spider Web Biscuits

  • Almond Slice recipe, delicious traybake with a pastry base, jam layer and almond sponge top.

    Almond Slice

  • A group of orange-iced Pumpkin Empire Biscuits with black fondant pumpkin faces arranged on white surface.

    Pumpkin Empire Biscuits

  • School Cake recipe by Baking with Granny. Sponge cake with white icing and rainbow sprinkles.

    School Cake

  • Two-layer carrot cake topped with buttercream and chopped walnuts, displayed on a wooden cake stand with inlaid detail.

    Carrot Cake

  • Three raspberry jam buns stacked on a plate with fresh raspberries and tea in the background.

    Rasp Buns

  • A stack of sugar-coated ring donuts on a small plate, with the top donut showing a bite taken out to reveal the fluffy texture inside.

    Donuts

  • A loaf of Scottish sultana cake recipe, sits partially sliced on a plate, accompanied by a small bowl of sultanas. In the background, a checked cloth rests on the light surface.

    Sultana Cake

  • Angel Cake on a wooden board with a slice served in the background.

    Angel Cake

  • Sliced gingerbread loaf rests on a wooden cutting board, its deep brown hues inviting. Nearby, a can of black treacle and a small white dish with brown sugar add to the scene, accompanied by a knife and plate. The loaf is carefully placed on parchment paper.

    Gingerbread Loaf

  • A lemon drizzle loaf cake with icing and lemon zest on top sits on parchment paper, embodying the perfect recipe. Slices of lemon surround the cake. Nearby are a pitcher, two forks, plates, and a whole lemon on a marble surface.

    Lemon Drizzle Cake

  • Close-up of golden syrup cake stack with syrup bottle and loaf in the background.

    Golden Syrup Cake

  • Coconut-coated Melting Moments topped with glacé cherries on a plate beside tea cups.

    Melting Moments

  • Fly Cemetery, also known as Currant Slice. Traditional British recipe, from Baking with Granny.

    Fruit Slice (Fly Cemetery)

  • Drop Scones recipe from Baking with Granny. Traditional Scotch Pancakes.

    Drop Scones (Scotch Pancakes)

  • Empire Biscuits iced cookies, filled with jam and with scalloped edges topped with different coloured jelly tots, are arranged on a marble surface and cooling rack. Additional sweets are scattered around the biscuits.

    Empire Biscuits

  • Terry's Chocolate Orange Inspired Cupcake Recipe

    Terry’s Chocolate Orange Cupcakes

  • Melted Snowman Biscuits Recipe

    Melted Snowman Biscuits

As Seen In

Logo for Foodies Festival, where Amy regularly does live bakimg demos.
Logo for The Great British Bake Off: An Extra Slice, where Amy made an appearance.
Logo for the newspaper, The Scottish Daily Mail.
Logo for the Metro newspaper, where Amy's School Cake recipe was shared.
Logo for the Scottish national newspaper, the Daily Record.
Baking with Granny Logo, featuring a pink splodge background, with a white cupcake with a pink cherry on top overlay, and the text "Baking with Granny" looping around.
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Amy’s Favourites

Angel Cake on a wooden board with a slice served in the background.

Angel Cake

Paris Buns recipe from Baking with Granny. Often spotted in bakeries in Scotland and Ireland.

Paris Buns

Scottish Coconut Ice

Custard tarts piled on a decorative plate with rustic woven placemat and mustard yellow napkin.

Custard Tarts

Iced Finger Buns recipe from Baking with Granny. Sweet yeast buns, topped with deliciously sweet, sticky icing.

Iced Finger Buns

Walnut Biscuits

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