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MY DEBUT COOKBOOK, SCOTTISH BAKES - AVAILABLE FOR PRE-ORDER NOW! ➜
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MY DEBUT COOKBOOK, SCOTTISH BAKES - AVAILABLE FOR PRE-ORDER NOW! ➜
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Butter

  • Overhead view of iced Fern Cakes with piped chocolate decorations, arranged neatly on a wire cooling rack.

    Fern Cakes

  • Rows of homemade Scottish tablet squares laid out on baking paper, from a traditional Scottish recipe.

    Scottish Tablet

  • A slice of traditional treacle tart being served from a white dish. The sticky, golden filling contrasts with the buttery pastry base.

    Treacle Tart

  • Custard tarts piled on a decorative plate with rustic woven placemat and mustard yellow napkin.

    Custard Tarts

  • Tower of Scottish Caramel Slice with neat layers of shortbread, golden caramel, and chocolate, on a light background.

    Caramel Slice

  • Overhead view of custard cream biscuits arranged on a cream plate beside white coffee mugs and napkins.

    Custard Creams

  • Freshly baked Rhubarb Scones cooling on a wire rack, with freshly chopped rhubarb visible in the dough.

    Rhubarb Scones

  • Close-up of a Victoria Sponge cake with visible layers of piped buttercream and jam, alongside whole strawberries on the cake stand.

    Victoria Sponge

  • Focus on a single sugared chocolate orange shortbread biscuit, with several stacks of biscuits and an orange half in soft focus behind.

    Chocolate and Orange Shortbread

  • A stack of cherry scones, showcasing their delightful recipe with visible fruit pieces, sits on a white plate. In the background, a glass jar brimming with red jam complements the scene on a sleek marble countertop against a partially visible brick wall.

    Cherry Scones

  • A loaf of date and walnut cake sits on a wooden board, with one slice cut and placed in front. The cake appears rich and dense, filled with nuts and dried fruits. Its resting on a piece of parchment paper, with a light-coloured cloth gently draped in the background.

    Date and Walnut Loaf

  • A loaf of banana loaf cake with three slices cut and placed on a wooden board. Ripe bananas, a white canister, and a stack of plates are in the background, all set against a light-coloured brick wall.

    Banana Loaf

  • A stack of round, scalloped-edge traditional Scottish Tantallon Cake biscuits sits next to a decorative jug with a landscape design of North Berwick. More cookies are blurred in the background, all on a light surface, evoking the charm of an age-old recipe.

    Tantallon Cakes

  • Walnut Biscuits

    Walnut Biscuits

  • Freshly baked Scottish treacle scones cooling on a metal rack against a light background.

    Treacle Scones

  • Easy flapjack recipe from Baking with Granny. Chewy flapjack, simple recipe, perfect to bake at home.

    Flapjack

  • Crumble Top Mince Pies recipe from Baking with Granny. Delicious classic shortcrust mince pie, with a crumble topping, sat on top of a cooling rack, with Christmas lights twinkling underneath.

    Crumble Top Mince Pies

  • A gingerbread house crafted from a delightful UK recipe is adorned with colourful jelly tots, striped candy canes, and white icing patterns. A wreath made of sprinkles graces the front. The house rests on a black slate surrounded by scattered sweeties.

    Gingerbread House

  • Mummy Mars Bar Slice, a Halloween twist on the classic Scottish tray bake.

    Mummy Mars Bar Slices

  • Plain Scones recipe from Baking with Granny. Fool proof recipe for plain scones, easy to make and always delicious.

    Plain Scones

  • Iced Finger Buns recipe from Baking with Granny. Sweet yeast buns, topped with deliciously sweet, sticky icing.

    Iced Finger Buns

  • Quick and easy recipe for Plum Cake, using British Plums.

    Plum Cake

  • Tripe Chocolate Cookies stack, made with UK recipe from Baking with Granny.

    Triple Chocolate Cookies

  • Uk recipe from Cinnamon Rolls from Baking with Granny.. Delicious, doughy, perfect or breakfast.

    Cinnamon Buns (UK Recipe)

  • Jam Roly Poly recipe from Baking with Granny. Delicious golden roll, made with traditional suet dough. Filled with raspberry jam. Served in slices.

    Jam Roly Poly

  • Scottish Fudge Donuts recipe from Baking with Granny. Yeast donuts, filled with custard, topped with homemade fudge icing.

    Fudge Donuts

  • Blueberry Scones recipe from Baking with Granny. Traditional British scones, with a fruity twist.

    Blueberry Scones

  • Petticoat Tails Shortbread, baked in a tart tin and cut into triangles.

    Petticoat Tail Shortbread

  • Marmalade cake loaf, sliced into individual portions, with a small jar of open marmalade in the background.

    Marmalade Cake

  • Upside-down Pineapple Cake, with golden pineapple rings, dotted with red glace cherries.

    Upside-down Pineapple Cake

  • Scottish strawberry tarts, sat on a glass stand, with strawberries placed around.

    Scottish Strawberry Tarts

  • Stack of custard doughnuts on a black slate chopping board. The custard can be seen oozing from the sides of the sugar coated doughnuts.

    Custard Donuts

  • Close view of a small pile of tattie scones. The golden browning on the surface of them can be seen. They are sat on top of a white & blue chequered tea towel.

    Tattie Scones

  • Victoria Scones on a wire rack. Freshly baked golden scones, finished with a cross and glace cherries.

    Victoria Scones

  • Slices of traditional jam and coconut school cake arranged on a white background, showing soft yellow sponge and coconut-covered jam topping.

    Jam & Coconut School Cake

  • Cheese Scones

    Cheese Scones

  • Recipe for easy Viennese biscuits. Buttery biscuits, dipped in chocolate and sandwiched with buttercream.

    Viennese Fingers

  • Rasp Buns recipe from Baking with Granny. Easy buns, with raspberry jam filling.

    Rasp Buns

  • Coffee Kiss biscuits recipes from Baking with Granny. Easy coffee biscuits, sandwiched with coffee buttercream.

    Coffee Kisses

  • Peppermint Slice

    Peppermint Slice

  • A loaf of Scottish sultana cake recipe, sits partially sliced on a plate, accompanied by a small bowl of sultanas. In the background, a checked cloth rests on the light surface.

    Sultana Cake

  • Close-up of a stack of Highlander Shortbread biscuits with crisp golden edges rolled in sugar.

    Highlander Shortbread

  • Sliced gingerbread loaf rests on a wooden cutting board, its deep brown hues inviting. Nearby, a can of black treacle and a small white dish with brown sugar add to the scene, accompanied by a knife and plate. The loaf is carefully placed on parchment paper.

    Gingerbread

  • A lemon drizzle loaf cake with icing and lemon zest on top sits on parchment paper, embodying the perfect recipe. Slices of lemon surround the cake. Nearby are a pitcher, two forks, plates, and a whole lemon on a marble surface.

    Lemon Drizzle Cake

  • Close-up of golden Rock Bun with raisins, sultanas, currants and mixed fruit, on a cooling rack.

    Rock Buns

  • Malteser Slice

    Easter Maltesers Slice

  • Terry's Chocolate Orange Inspired Cupcake Recipe

    Terry’s Chocolate Orange Cupcakes

  • Melted Snowman Biscuits Recipe

    Melted Snowman Biscuits

  • Gingerbread Cupcakes recipe from Baking with Granny. Festive spiced little cakes, topped with cinnamon caramel buttercream.

    Gingerbread Cupcakes

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