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MY DEBUT COOKBOOK, SCOTTISH BAKES - AVAILABLE FOR PRE-ORDER NOW! ➜
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MY DEBUT COOKBOOK, SCOTTISH BAKES - AVAILABLE FOR PRE-ORDER NOW! ➜
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Traditional

  • Overhead view of iced Fern Cakes with piped chocolate decorations, arranged neatly on a wire cooling rack.

    Fern Cakes

  • A slice of traditional treacle tart being served from a white dish. The sticky, golden filling contrasts with the buttery pastry base.

    Treacle Tart

  • Custard tarts piled on a decorative plate with rustic woven placemat and mustard yellow napkin.

    Custard Tarts

  • Tower of Scottish Caramel Slice with neat layers of shortbread, golden caramel, and chocolate, on a light background.

    Caramel Slice

  • Assortment of Marshmallow Top Hats with chocolate bases and colourful smarties, a nostalgic Scottish party treat.

    Marshmallow Top Hats

  • Slice of apple pie on a plate with the full pie in the background. A classic apple pie UK recipe made with sweet, spiced apples.

    Apple Pie

  • Stack of glazed Belgian buns with red cherries on top, served on a patterned plate, ideal for British teatime.

    Belgian Buns

  • Freshly baked Rhubarb Scones cooling on a wire rack, with freshly chopped rhubarb visible in the dough.

    Rhubarb Scones

  • Close-up of a Victoria Sponge cake with visible layers of piped buttercream and jam, alongside whole strawberries on the cake stand.

    Victoria Sponge

  • A loaf of date and walnut cake sits on a wooden board, with one slice cut and placed in front. The cake appears rich and dense, filled with nuts and dried fruits. Its resting on a piece of parchment paper, with a light-coloured cloth gently draped in the background.

    Date and Walnut Loaf

  • A stack of eight bubbly Scottish crumpets with a light golden-brown colour, features small holes on the surface and sits on a white plate with a green rim. The background is a soft, blurred white.

    Scottish Crumpets

  • A loaf of banana loaf cake with three slices cut and placed on a wooden board. Ripe bananas, a white canister, and a stack of plates are in the background, all set against a light-coloured brick wall.

    Banana Loaf

  • A rolled sponge cake, reminiscent of a classic Swiss Roll recipe, is dusted with icing sugar and sliced on a wooden board. Fresh strawberries are placed around it, with a bowl of strawberries in the background.

    Swiss Roll

  • A traditional British Christmas pudding with a rich, dark texture sits on a plate. Its garnished with holly leaves and red berries. The background features soft, warm fairy lights and stacked plates.

    Christmas Pudding

  • A round, dense traditional Scottish clootie dumpling, filled with visible raisins and currants, rests on a white cloth. The dumplings textured surface reflects its rich, moist composition.

    Clootie Dumpling

  • Plain Scones recipe from Baking with Granny. Fool proof recipe for plain scones, easy to make and always delicious.

    Plain Scones

  • Iced Finger Buns recipe from Baking with Granny. Sweet yeast buns, topped with deliciously sweet, sticky icing.

    Iced Finger Buns

  • Jam Roly Poly recipe from Baking with Granny. Delicious golden roll, made with traditional suet dough. Filled with raspberry jam. Served in slices.

    Jam Roly Poly

  • Marmalade cake loaf, sliced into individual portions, with a small jar of open marmalade in the background.

    Marmalade Cake

  • Upside-down Pineapple Cake, with golden pineapple rings, dotted with red glace cherries.

    Upside-down Pineapple Cake

  • Stack of custard doughnuts on a black slate chopping board. The custard can be seen oozing from the sides of the sugar coated doughnuts.

    Custard Donuts

  • Close view of a small pile of tattie scones. The golden browning on the surface of them can be seen. They are sat on top of a white & blue chequered tea towel.

    Tattie Scones

  • Small stack of Sponge Drop cakes, sandwiched together with fresh cream and strawberry jam. More Sponge Drops can be seen around the stack.

    Sponge Drops

  • Victoria Scones on a wire rack. Freshly baked golden scones, finished with a cross and glace cherries.

    Victoria Scones

  • Close up of a golden cornflake tart, on a round wooden board, with a spoonful of jam in the background.

    Cornflake Tart

  • Chocolate Easter Nests recipe from Baking with Granny. Made with cornflakes, milk chocolate and mini eggs.

    Chocolate Easter Nests

  • A close-up of freshly baked Scottish morning rolls on a baking tray. The rolls are golden brown with a slightly cracked, crusty surface. A white cloth is partially visible in the background, hinting at their homemade recipe origin.

    Morning Rolls

  • Chocolate Chip cookies recipe from Baking with Granny. UK recipe for classic cookies, easy and simple to make.

    Chocolate Chip Cookies

  • A pile of round, green peppermint creams half-dipped in dark chocolate are scattered on crumpled white paper. These traditional peppermint creams have a grooved pattern on their tops. Chocolate crumbs speckle the paper

    Peppermint Creams

  • Classic Christmas Cake recipe. Rich fruit cake, topped with marzipan and fondant icing. Decorated with a fondant snowman and Christmas Tree.

    Christmas Cake

  • Slices of traditional jam and coconut school cake arranged on a white background, showing soft yellow sponge and coconut-covered jam topping.

    Jam & Coconut School Cake

  • Krispy Date Slice

    Krispy Date Slice

  • Rhubarb Crumble

    Rhubarb Crumble

  • Jam Donuts

    Jam Donuts

  • Hungarian chocolate biscuit cookies.

    Hungarian Chocolate Biscuits

  • Slice Irish soda bread.

    Soda Bread

  • Welsh cakes recipe from Baking with Granny. Traditional for St David's Day.

    Welsh Cakes

  • Bara Brith. sliced and ready to enjoy on St David's Day

    Bara Brith

  • Individual butterfly cake with buttercream and sponge wings, with more cakes softly blurred in the background.

    Butterfly Cakes

  • Meringues

    Meringues

  • Sticky Toffee Pudding recipe from Baking with Granny. Sweet, moist date sponge, drowned in a sweet and creamy toffee sauce.

    Sticky Toffee Pudding

  • School Cake recipe by Baking with Granny. Sponge cake with white icing and rainbow sprinkles.

    School Cake

  • Two-layer carrot cake topped with buttercream and chopped walnuts, displayed on a wooden cake stand with inlaid detail.

    Carrot Cake

  • Easy Bread

    Easy Bread

  • Pineapple Tarts - recipe for traditional Scottish Pineapple Tarts from Baking with Granny.

    Pineapple Tarts

  • Coffee Kiss biscuits recipes from Baking with Granny. Easy coffee biscuits, sandwiched with coffee buttercream.

    Coffee Kisses

  • Peppermint Slice

    Peppermint Slice

  • Donuts

    Donuts

  • Stack of golden Coffee Buns on a plate with a cup of coffee in the background.

    Coffee Buns

  • A loaf of Scottish sultana cake recipe, sits partially sliced on a plate, accompanied by a small bowl of sultanas. In the background, a checked cloth rests on the light surface.

    Sultana Cake

  • Yule Log

    Yule Log

  • Angel Cake. The classic layer sponge loaf. Pink, yellow and plain, sandwiched together with buttercream.

    Angel Cake

  • Wire rack filled with traditional Fruit Scones, with a pastry cutter in the background.

    Fruit Scones

  • Sliced gingerbread loaf rests on a wooden cutting board, its deep brown hues inviting. Nearby, a can of black treacle and a small white dish with brown sugar add to the scene, accompanied by a knife and plate. The loaf is carefully placed on parchment paper.

    Gingerbread

  • Chocolate Digestives biscuit recipe from Baking with Granny.

    Chocolate Digestive

  • Jam Tarts

    Jam Tarts

  • Strawberry Shortcake

    Strawberry Shortcakes

  • Drop Scones recipe from Baking with Granny. Traditional Scotch Pancakes.

    Drop Scones (Scotch Pancakes)

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