Happy St David’s Day! Or to our Welsh cousins, “Dydd Gŵyl Dewi Hapus!” It is no secret that here at Baking with Granny we are firmly a Scottish family but in celebration of the National Welsh holiday, we have managed to obtain a couple of traditional Welsh recipes to share with you. The first being Bara Brith.Read More
Recipe originally published May 2017. Updated and republished in February 2022.
A sure sign of a recipe being a winner is when half of it is gone before I even manage to get photos! I knew the kids would like Almond Slice, given their love for Mr Kipling Bakewell Slices but I hadn’t anticipated making two batches within a few days.Read More
My kids reaction upon seeing these Butterfly Cakes in my kitchen was, “wooooah, look at those cupcakes!” What was a perfectly innocent response of glee and excitement actually made me feel a unexpected pang of sadness.Read More
You know me, I love a simple bake, especially one that looks deceivingly like a showstopper with very minimal effort. This upside-down Pineapple Cake is just that! A delicious sponge, topped (bottomed?) with glowing rings of pineapple and gems of glace cherries.Read More
When I first set out to make this recipe I wondered if School Cake was now a thing of the past. The boys however informed me that you do still indeed get School Cake at lunchtime, albeit not everyday, nor after a ‘nutritious’ serving of Turkey Twizzlers and chips!Read More
There’s a few conversations from my High School years that stick in my mind. There is one in particular though, which I always recall when someone mentions Carrot Cake!Read More