Traditional Scottish and UK home baking recipes for the whole family.
You know me, I love a simple bake, especially one that looks deceivingly like a showstopper with very minimal effort. This upside-down Pineapple Cake is just that! A delicious sponge, topped (bottomed?) with glowing rings of pineapple and gems of glace cherries.
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When I first set out to make this recipe I wondered if School Cake was now a thing of the past. The boys however informed me that you do still indeed get School Cake at lunchtime, albeit not everyday, nor after a ‘nutritious’ serving of Turkey Twizzlers and chips!
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There’s a few conversations from my High School years that stick in my mind. There is one in particular though, which I always recall when someone mentions Carrot Cake!
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There’s something quite comforting about a slice of cake that’s been bakes in loaf-form. I think it’s because it reminds me of being in a quaint little coffee shop. And Date and Walnut Loaf is the the perfect accompaniment to your favourite brew.
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Sometimes it’s the most simple of cakes that has the biggest impact. And this delicious Sultana Cake is definitely one of those. Best enjoyed with a cup of tea and good company!
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When it comes to favourite Christmas desserts, not much can beat a traditional Christmas Pudding. But if there’s anything that can compete with the old British favourite, it has to be a Christmas Yule Log.Read More