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MY DEBUT COOKBOOK, SCOTTISH BAKES, IS OUT NOW! ➜
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Author: Amy Reid

  • Petticoat Tails Shortbread, baked in a tart tin and cut into triangles.

    Petticoat Tail Shortbread

  • Marmalade cake loaf, sliced into individual portions, with a small jar of open marmalade in the background.

    Marmalade Cake

  • Upside-down Pineapple Cake, with golden pineapple rings, dotted with red glace cherries.

    Upside-down Pineapple Cake

  • Scottish strawberry tarts, sat on a glass stand, with strawberries placed around.

    Scottish Strawberry Tarts

  • Slices of Banana Biscoff bread, stacked on top of each other, with a couple of extra slices to the side and some Biscoff biscuits in the background.

    Biscoff Banana Loaf

  • Stack of custard doughnuts on a black slate chopping board. The custard can be seen oozing from the sides of the sugar coated doughnuts.

    Custard Donuts

  • Close view of a small pile of tattie scones. The golden browning on the surface of them can be seen. They are sat on top of a white & blue chequered tea towel.

    Tattie Scones

  • Small stack of Sponge Drop cakes, sandwiched together with fresh cream and strawberry jam. More Sponge Drops can be seen around the stack.

    Sponge Drops

  • Victoria Scones on a wire rack. Freshly baked golden scones, finished with a cross and glace cherries.

    Victoria Scones

  • Close up of a golden cornflake tart, on a round wooden board, with a spoonful of jam in the background.

    Cornflake Tart

  • Scottish Snowballs recipe from Baking with Granny. Delightful little cakes, sandwiched with jam and rolled in coconut.

    Scottish Snowballs

  • Chocolate Easter Nests recipe from Baking with Granny. Made with cornflakes, milk chocolate and mini eggs.

    Chocolate Easter Nests

  • A close-up of freshly baked Scottish morning rolls on a baking tray. The rolls are golden brown with a slightly cracked, crusty surface. A white cloth is partially visible in the background, hinting at their homemade recipe origin.

    Morning Rolls

  • Chocolate Chip cookies recipe from Baking with Granny. UK recipe for classic cookies, easy and simple to make.

    Chocolate Chip Cookies

  • Polka Dot Slice recipe from Baking with Granny. Easy tray bake cake for kids, made with coconut and rainbow chocolate drops (such as Smarties or M&Ms).

    Polka Dot Slice

  • Brandy Snaps recipe from Baking with Granny. Sweet, lacy, crunchy biscuits.

    Brandy Snaps

  • A pile of round, green peppermint creams half-dipped in dark chocolate are scattered on crumpled white paper. These traditional peppermint creams have a grooved pattern on their tops. Chocolate crumbs speckle the paper

    Peppermint Creams

  • Easy trifle made to traditional Scottish recipe, featuring fruit cocktail, jelly, custard, cream and sprinkles.

    Trifle

  • Sweet mince pies, made with shortcrust pastry, juicy mincemeat, and topped with a Viennese whirl.

    Viennese Whirl Mince Pies

  • Gingerbread men recipe from Baking with Granny. Easy ginger biscuits, finished with icing and sweeties.

    Gingerbread Men

  • Classic British Christmas cake with a slice being lifted from the cake stand, showing dense fruit cake texture. Traditional UK Christmas cake recipe.

    The Best British Christmas Cake

  • Slices of traditional jam and coconut school cake arranged on a white background, showing soft yellow sponge and coconut-covered jam topping.

    Jam & Coconut School Cake

  • Banana cupcakes, similar to banana loaf but lighter in texture and with a vanilla buttercream finish.

    Banana Cupcakes

  • Frankenstein Rice Krispy Squares recipe.

    Monster Rice Krispy Squares

  • Spider web biscuits recipe from Baking with Granny.

    Spider Web Biscuits

  • Krispy Date Slice

    Krispy Date Slice

  • Rhubarb Crumble

    Rhubarb Crumble

  • Cheese Scones

    Cheese Scones

  • Nanaimo Slice recipe from Baking with Granny. Nanaimo Bars traybake.

    Nanaimo Slice

  • Jam Donuts

    Jam Donuts

  • Hungarian chocolate biscuit cookies.

    Hungarian Chocolate Biscuits

  • Slice Irish soda bread.

    Soda Bread

  • Welsh cakes recipe from Baking with Granny. Traditional for St David's Day.

    Welsh Cakes

  • Bara Brith. sliced and ready to enjoy on St David's Day

    Bara Brith

  • Almond Slice recipe, delicious traybake with a pastry base, jam layer and almond sponge top.

    Almond Slice

  • Individual butterfly cake with buttercream and sponge wings, with more cakes softly blurred in the background.

    Butterfly Cakes

  • Scottish Macaroon cut in half on a plate, revealing the creamy potato fondant centre with chocolate and coconut coating.

    Scottish Macaroons

  • Hot Cross Buns recipe from Baking with Granny. No-frills, easy and traditional.

    Classic Hot Cross Buns

  • Warm sticky toffee pudding sponge with toffee sauce being poured over the top, dripping down the edges onto the plate.

    Sticky Toffee Pudding

  • Pumpkin face iced biscuits recipe

    Pumpkin Biscuits

  • Recipe for easy Viennese biscuits. Buttery biscuits, dipped in chocolate and sandwiched with buttercream.

    Viennese Fingers

  • School Cake recipe by Baking with Granny. Sponge cake with white icing and rainbow sprinkles.

    School Cake

  • Plate of homemade gingernut biscuits stacked on a floral china plate.

    Gingernuts

  • Two-layer carrot cake topped with buttercream and chopped walnuts, displayed on a wooden cake stand with inlaid detail.

    Carrot Cake

  • Three raspberry jam buns stacked on a plate with fresh raspberries and tea in the background.

    Rasp Buns

  • Pineapple Tarts - recipe for traditional Scottish Pineapple Tarts from Baking with Granny.

    Pineapple Tarts

  • Close-up of creamy Biscoff cheesecake with biscuit base, Lotus biscuit on top, and caramelised biscuit crumb decoration.

    Biscoff Cheesecake

  • Gingerbread Truffles recipe from Baking with Granny. Delicious biscuit truffles, coated in white chocolate.

    Gingerbread Truffles

  • Vegan No-sausage Rolls

    Vegan No-sausage Rolls

  • A stack of rich, sticky chocolate orange fudge topped with orange sprinkles, arranged neatly on parchment paper over a wooden surface. The vibrant sprinkles add a festive touch to the dark, fudgy goodness.

    Chocolate Orange Fudge

  • Peppermint Slice

    Peppermint Slice

  • Donuts

    Donuts

  • Stack of golden Coffee Buns on a plate with a cup of coffee in the background.

    Coffee Buns

  • A loaf of Scottish sultana cake recipe, sits partially sliced on a plate, accompanied by a small bowl of sultanas. In the background, a checked cloth rests on the light surface.

    Sultana Cake

  • Foodies Christmas 2018

    Foodies Christmas 2018

  • Yule Log

    Yule Log

  • Christmas Truffles

    Christmas Truffles

  • Close-up of a stack of Highlander Shortbread biscuits with crisp golden edges rolled in sugar.

    Highlander Shortbread

  • Crunchy Peanut Cookies Recipe - crunchy little biscuits, made with peanut butter.

    Crunchy Peanut Cookies

  • Baking with Granny feature in the Scottish Daily Mail newspaper.

    Scottish Daily Mail

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