Traditional Scottish and UK home baking recipes for the whole family.
Hands up if you can’t quite believe we’re into October 2020? It has been a rather crazy year, that’s for sure. And it would seem that Halloween, much like the rest of 2020, will be somewhat different this year. It’s for that reason I decided to make this Pumpkin Biscuits recipe.
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There’s a few recipes that I’ve set myself a challenge to perfect over the years and Viennese Fingers is definitely one of those. And let me tell you, it’s been a long, bumpy road!
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When I first set out to make this recipe I wondered if School Cake was now a thing of the past. The boys however informed me that you do still indeed get School Cake at lunchtime, albeit not everyday, nor after a ‘nutritious’ serving of Turkey Twizzlers and chips!
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I’m going through a serious biscuit obsession at the moment. I used to be all about chocolate but since switching to a more plant-based diet, biscuits are my new go-to for a sugar hit. And Gingernuts are up there as one of my most favourites.
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There’s a few conversations from my High School years that stick in my mind. There is one in particular though, which I always recall when someone mentions Carrot Cake!
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