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MY DEBUT COOKBOOK, SCOTTISH BAKES, IS OUT NOW! ➜

Baking with Granny Logo, featuring a pink splodge background, with a white cupcake with a pink cherry on top overlay, and the text "Baking with Granny" looping around.
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MY DEBUT COOKBOOK, SCOTTISH BAKES, IS OUT NOW! ➜

Baking with Granny Logo, featuring a pink splodge background, with a white cupcake with a pink cherry on top overlay, and the text "Baking with Granny" looping around.

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Author: Amy Beth Reid

  • Bakewell Tart

    Bakewell Tart

  • Jam tarts with text reading “10 Pastry Week recipes”.

    Pastry Week Recipes

  • Honey Nut Cake

    Honey Nut Cake

  • Pavlova topped with whipped cream, strawberries, raspberries, blueberries and small white edible flowers on a plate.

    Pavlova

  • Selection of homemade biscuits with text reading “10 easy biscuit recipes for Biscuit Week”

    Biscuit Week Recipes

  • Selection of homemade cakes with text reading “10 easy cake recipes for Cake Week”

    Cake Week Recipes

  • Whole Battenberg cake and sliced pieces showing pink and yellow checkerboard sponge wrapped in marzipan, with apricot jam beside it.

    Battenberg Cake

  • Eve’s Pudding

    Eve’s Pudding

  • An easy apple crisp recipe baked to a perfect crisp crust, showing a gold spoon scooping out a serving.

    Apple Crumble

  • A slice of classic British Spotted Dick pudding sitting in a pool of smooth yellow custard.

    Spotted Dick

  • Top-down view of a classic French fruit tart on a white plate, with a silver cake server lifting out a single slice to show the colorful geometric pattern of kiwi, strawberries, and blueberries.

    Fruit Tart

  • Eye-level close-up of a stacked pile of icing-sugar-dusted Japonaise cakes on a white plate with a vintage lace doily.

    Japonaise (Scottish Japs)

  • Whole Manchester Tart cut into slices and topped with desiccated coconut and glace cherries on a serving plate.

    Manchester Tart

  • Freshly baked Chelsea Buns cooling on baking paper over a wire rack.

    Chelsea Buns

  • Eccles cakes served on a plate with one opened to show the fruit filling.

    Eccles Cakes

  • Close-up of Simnel Cake slice with visible dried fruit, glace cherries, and baked marzipan layer.

    Simnel Cake

  • Easter biscuits cooling on a wire rack, dusted with sugar and studded with currants, with pastel Easter eggs and tulips in the background.

    Easter Biscuits

  • Golden Madeira cake on a cake stand styled with sliced lemons on a marble surface.

    Madeira Cake

  • Two folded pancakes drenched in rich golden syrup on a white plate, with a silver fork resting on the side.

    Pancakes

  • Several slices of homemade white bread cut from a fresh loaf.

    Easy White Bread

  • Close-up of coffee kisses biscuits showing the soft coffee buttercream filling.

    Coffee Kisses

  • Overhead view of classic mince pies with star-shaped pastry tops, sprinkled with sugar, showing their traditional festive design.

    Classic Mince Pies

  • Stack of homemade orange creams dipped in dark chocolate – festive treat or edible Christmas gift.

    Chocolate Orange Creams

  • Homemade Christmas mincemeat in a glass jar beside unbaked mince pies in pastry cases.

    Christmas Mincemeat

  • Selection of homemade Viennese Whirls biscuits with piped butter biscuit swirls sandwiched with jam and buttercream.

    Viennese Whirls

  • Scottish Snow Cake slices stacked on a white surface, showing the jam and sponge layers beneath a dusting of coconut.

    Snow Cake

  • Pile of freshly baked meringues with cracked, glossy shells, part of an easy homemade meringue recipe.

    Meringues

  • Perkins

    Perkins

  • Selection of nostalgic British school bakes and puddings for Back to School.

    Back to School Bakes

  • Close-up of a sliced Paradise Slice with a crumbly golden top, currants, cherries, and jam filling.

    Paradise Slice

  • Freshly baked loaf of white bread with the text “10 easy cake recipes for Bread Week”

    Bread Week Recipes

  • Slice of Scottish steak pie being lifted from the dish, showing chunks of beef in thick gravy.

    Steak Pie

  • Freshly baked Sair Heidies fairy cakes in tulip muffin cases, decorated with broken sugar cubes on top, sitting on a pink cloth.

    Sair Heidies

  • Pile of homemade Scottish butteries (rowies) with tartan cloth in background.

    Butteries

  • Overhead view of iced Fern Cakes with piped chocolate decorations, arranged neatly on a wire cooling rack.

    Fern Cakes

  • Stack of Scottish chocolate tiffin slices in focus, with a swirled chocolate topping and scattered biscuit pieces in the background.

    Tiffin

  • Rows of homemade Scottish tablet squares laid out on baking paper, from a traditional Scottish recipe.

    Scottish Tablet

  • Individual slice of British treacle tart with visible syrupy filling and crumbly pastry. A simple and nostalgic UK dessert.

    Treacle Tart

  • Custard tarts piled on a decorative plate with rustic woven placemat and mustard yellow napkin.

    Custard Tarts

  • Tower of Scottish Caramel Slice with neat layers of shortbread, golden caramel, and chocolate, on a light background.

    Caramel Slice

  • Assortment of Marshmallow Top Hats with chocolate bases and colourful smarties, a nostalgic Scottish party treat.

    Marshmallow Top Hats

  • Slice of apple pie on a plate with the full pie in the background. A classic apple pie UK recipe made with sweet, spiced apples.

    Apple Pie

  • Stack of glazed Belgian buns with red cherries on top, served on a patterned plate, ideal for British teatime.

    Belgian Buns

  • Overhead view of a full tray of honey slice cut into even bars on brown parchment paper.

    Honey Slice

  • Overhead view of custard cream biscuits arranged on a cream plate beside white coffee mugs and napkins.

    Custard Creams

  • Freshly baked Rhubarb Scones cooling on a wire rack, with freshly chopped rhubarb visible in the dough.

    Rhubarb Scones

  • Victoria Sponge filled with strawberry jam and piped buttercream, with fresh strawberries alongside.

    Victoria Sponge

  • Focus on a single sugared chocolate orange shortbread biscuit, with several stacks of biscuits and an orange half in soft focus behind.

    Chocolate and Orange Shortbread

  • A stack of cherry scones, showcasing their delightful recipe with visible fruit pieces, sits on a white plate. In the background, a glass jar brimming with red jam complements the scene on a sleek marble countertop against a partially visible brick wall.

    Cherry Scones

  • A loaf of date and walnut cake sits on a wooden board, with one slice cut and placed in front. The cake appears rich and dense, filled with nuts and dried fruits. Its resting on a piece of parchment paper, with a light-coloured cloth gently draped in the background.

    Date and Walnut Loaf

  • A stack of delectable rocky road bars sits on a marble stand, inspired by a classic rocky road recipe. These treats are made of chocolate, nuts, and colourful marshmallows, drizzled with white chocolate. The background is softly blurred against a light marble surface.

    Rocky Road

  • A stack of eight bubbly Scottish crumpets with a light golden-brown colour, features small holes on the surface and sits on a white plate with a green rim. The background is a soft, blurred white.

    Scottish Crumpets

  • A loaf of banana loaf cake with three slices cut and placed on a wooden board. Ripe bananas, a white canister, and a stack of plates are in the background, all set against a light-coloured brick wall.

    Banana Loaf

  • A stack of round, scalloped-edge traditional Scottish Tantallon Cake biscuits sits next to a decorative jug with a landscape design of North Berwick. More cookies are blurred in the background, all on a light surface, evoking the charm of an age-old recipe.

    Tantallon Cakes

  • A rolled sponge cake, reminiscent of a classic Swiss Roll recipe, is dusted with icing sugar and sliced on a wooden board. Fresh strawberries are placed around it, with a bowl of strawberries in the background.

    Swiss Roll

  • Walnut Biscuits

    Walnut Biscuits

  • A traditional British Christmas pudding with a rich, dark texture sits on a plate. Its garnished with holly leaves and red berries. The background features soft, warm fairy lights and stacked plates.

    Christmas Pudding

  • Freshly baked Scottish treacle scones cooling on a metal rack against a light background.

    Treacle Scones

  • A plate of freshly baked, triangular shaped traditional Irish soda farls, sits on a wooden table. A striped white and blue kitchen towel is placed nearby.

    Soda Farls

  • Stack of flapjack squares beside a tin of Lyle’s Golden Syrup.

    Easy Flapjack

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Baking with Granny Logo, featuring a pink splodge background, with a white cupcake with a pink cherry on top overlay, and the text "Baking with Granny" looping around.
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