Name me one thing that is better than a fresh Jam Donut. Soft doughy balls, stuffed full of your favourite flavour of jam, in a generous coating of sweet sugar. I will wait.Read More
Recipe originally published June 2016. Updated and republished in April 2022.
Granny has this drawer in her kitchen. This particular drawer is quite special. It’s the drawer that if organised, could form an entire series of cookbooks. It could only be described as Granny’s Recipe Drawer. These Hungarian Chocolate Biscuits is one of – what is likely thousands! – recipes stashed away in that drawer.Read More
Happy St Patrick’s Day! Having shared a couple of Welsh recipes for St David’s Day earlier this month, it seemed only right that I shared an Irish recipe for today. And what is a more iconic Irish bake than Soda Bread?Read More
Happy St David’s Day! Or to our Welsh cousins, “Dydd Gŵyl Dewi Hapus!” It is no secret that here at Baking with Granny we are firmly a Scottish family but in celebration of the National Welsh holiday, we have managed to obtain a couple of traditional Welsh recipes to share with you. The first being Bara Brith.Read More
Recipe originally published May 2017. Updated and republished in February 2022.
A sure sign of a recipe being a winner is when half of it is gone before I even manage to get photos! I knew the kids would like Almond Slice, given their love for Mr Kipling Bakewell Slices but I hadn’t anticipated making two batches within a few days.Read More