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Home • Recipe • Cherry Bundt Cake
Published by Amy
Granny’s Top Tips ♥ Rinsing the cherries and tossing them in flour is an important step to avoid them sinking in the batter. Don’t skip it!
♥ Using a bundt tin is not essential. If you don’t have one you could easily use a round cake tin or a loaf tin although you may need to adjust your baking time. Keep a close eye – you’ll know it’s ready when a skewer inserted comes out clean.
That cake looks so good – it really does make me think of cakes my Nan used to make x
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