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MY DEBUT COOKBOOK, SCOTTISH BAKES, IS OUT NOW! ➜
Baking with Granny Logo, featuring a pink splodge background, with a white cupcake with a pink cherry on top overlay, and the text "Baking with Granny" looping around.

Summer Baking Recipes

  • Top-down view of a classic French fruit tart on a white plate, with a silver cake server lifting out a single slice to show the colorful geometric pattern of kiwi, strawberries, and blueberries.

    Fruit Tart

  • Stack of homemade orange creams dipped in dark chocolate – festive treat or edible Christmas gift.

    Chocolate Orange Creams

  • Pile of freshly baked meringues with cracked, glossy shells, part of an easy homemade meringue recipe.

    Meringues

  • Close-up of a sliced Paradise Slice with a crumbly golden top, currants, cherries, and jam filling.

    Paradise Slice

  • Custard tarts piled on a decorative plate with rustic woven placemat and mustard yellow napkin.

    Custard Tarts

  • Slice of apple pie on a plate with the full pie in the background. A classic apple pie UK recipe made with sweet, spiced apples.

    Apple Pie

  • Overhead view of a full tray of honey slice cut into even bars on brown parchment paper.

    Honey Slice

  • Freshly baked Rhubarb Scones cooling on a wire rack, with freshly chopped rhubarb visible in the dough.

    Rhubarb Scones

  • Close-up of a Victoria Sponge cake with visible layers of piped buttercream and jam, alongside whole strawberries on the cake stand.

    Victoria Sponge

  • A stack of cherry scones, showcasing their delightful recipe with visible fruit pieces, sits on a white plate. In the background, a glass jar brimming with red jam complements the scene on a sleek marble countertop against a partially visible brick wall.

    Cherry Scones

  • A loaf of banana loaf cake with three slices cut and placed on a wooden board. Ripe bananas, a white canister, and a stack of plates are in the background, all set against a light-coloured brick wall.

    Banana Loaf

  • A rolled sponge cake, reminiscent of a classic Swiss Roll recipe, is dusted with icing sugar and sliced on a wooden board. Fresh strawberries are placed around it, with a bowl of strawberries in the background.

    Swiss Roll

  • Quick and easy recipe for Plum Cake, using British Plums.

    Plum Cake

  • Jam Roly Poly recipe from Baking with Granny. Delicious golden roll, made with traditional suet dough. Filled with raspberry jam. Served in slices.

    Jam Roly Poly

  • Blueberry Scones recipe from Baking with Granny. Traditional British scones, with a fruity twist.

    Blueberry Scones

  • Marmalade cake loaf, sliced into individual portions, with a small jar of open marmalade in the background.

    Marmalade Cake

  • Upside-down Pineapple Cake, with golden pineapple rings, dotted with red glace cherries.

    Upside-down Pineapple Cake

  • Scottish strawberry tarts, sat on a glass stand, with strawberries placed around.

    Scottish Strawberry Tarts

  • Slices of Banana Biscoff bread, stacked on top of each other, with a couple of extra slices to the side and some Biscoff biscuits in the background.

    Biscoff Banana Loaf

  • Small stack of Sponge Drop cakes, sandwiched together with fresh cream and strawberry jam. More Sponge Drops can be seen around the stack.

    Sponge Drops

  • Victoria Scones on a wire rack. Freshly baked golden scones, finished with a cross and glace cherries.

    Victoria Scones

  • Easy trifle made to traditional Scottish recipe, featuring fruit cocktail, jelly, custard, cream and sprinkles.

    Trifle

  • Banana cupcakes, similar to banana loaf but lighter in texture and with a vanilla buttercream finish.

    Banana Cupcakes

  • Rhubarb Crumble

    Rhubarb Crumble

  • Almond Slice recipe, delicious traybake with a pastry base, jam layer and almond sponge top.

    Almond Slice

  • Individual butterfly cake with buttercream and sponge wings, with more cakes softly blurred in the background.

    Butterfly Cakes

  • Two-layer carrot cake topped with buttercream and chopped walnuts, displayed on a wooden cake stand with inlaid detail.

    Carrot Cake

  • Three raspberry jam buns stacked on a plate with fresh raspberries and tea in the background.

    Rasp Buns

  • Pineapple Tarts - recipe for traditional Scottish Pineapple Tarts from Baking with Granny.

    Pineapple Tarts

  • Close-up of creamy Biscoff cheesecake with biscuit base, Lotus biscuit on top, and caramelised biscuit crumb decoration.

    Biscoff Cheesecake

  • A loaf of Scottish sultana cake recipe, sits partially sliced on a plate, accompanied by a small bowl of sultanas. In the background, a checked cloth rests on the light surface.

    Sultana Cake

  • Banana Nutella loaf cake sliced on baking paper with bananas and a jar of Nutella behind.

    Banana Nutella Loaf

  • Wire rack filled with traditional Fruit Scones, with a pastry cutter in the background.

    Fruit Scones

  • A lemon drizzle loaf cake with icing and lemon zest on top sits on parchment paper, embodying the perfect recipe. Slices of lemon surround the cake. Nearby are a pitcher, two forks, plates, and a whole lemon on a marble surface.

    Lemon Drizzle Cake

  • Paris Buns recipe from Baking with Granny. Often spotted in bakeries in Scotland and Ireland.

    Paris Buns

  • Melting Moments biscuits recipe from Baking with Granny.

    Melting Moments

  • Freshly baked jam tarts with raspberry and apricot filling cooling on a wire rack

    Jam Tarts

  • Strawberry Shortcake

    Strawberry Shortcakes

  • Lemon Cupcakes

    Lemon Cupcakes

  • Jammy Dodgers recipe from Baking with Granny. Classic British biscuit. Melt-in-the-mouth, sandwiched with jam, and a little heart middle.

    Jammy Dodgers

  • Spring Fairy Cakes

    Spring Fairy Cakes

  • Rainbow Cookies

    Rainbow Cookies

  • Irn Bru Cupcakes

    Irn Bru Cupcakes

  • Scottish Coconut Ice

    Scottish Coconut Ice

Baking with Granny Logo, featuring a pink splodge background, and a white cupcake with a pink cherry overlay, and the text "Baking with Granny" looping around it.
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