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MY DEBUT COOKBOOK, SCOTTISH BAKES, IS OUT NOW! ➜

Baking with Granny Logo, featuring a pink splodge background, with a white cupcake with a pink cherry on top overlay, and the text "Baking with Granny" looping around.
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MY DEBUT COOKBOOK, SCOTTISH BAKES, IS OUT NOW! ➜
Baking with Granny Logo, featuring a pink splodge background, with a white cupcake with a pink cherry on top overlay, and the text "Baking with Granny" looping around.

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Author: Amy Beth Reid

  • Battenberg Cake

    Battenberg Cake

  • An old-fashioned British Eve's pudding dessert served in a bowl and covered in smooth yellow custard, styled on a rustic wooden background.

    Eve’s Pudding

  • An easy apple crisp recipe baked to a perfect crisp crust, showing a gold spoon scooping out a serving.

    Apple Crumble

  • A slice of classic British Spotted Dick pudding sitting in a pool of smooth yellow custard.

    Spotted Dick

  • Top-down view of a classic French fruit tart on a white plate, with a silver cake server lifting out a single slice to show the colorful geometric pattern of kiwi, strawberries, and blueberries.

    Fruit Tart

  • Eye-level close-up of a stacked pile of icing-sugar-dusted Japonaise cakes on a white plate with a vintage lace doily.

    Japonaise (Japs)

  • Whole Manchester Tart cut into slices and topped with desiccated coconut and glace cherries on a serving plate.

    Manchester Tart

  • Freshly baked Chelsea Buns cooling on baking paper over a wire rack.

    Chelsea Buns

  • Eccles cakes served on a plate with one opened to show the fruit filling.

    Eccles Cakes

  • Close-up of Simnel Cake slice with visible dried fruit, glace cherries, and baked marzipan layer.

    Simnel Cake

  • Easter biscuits cooling on a wire rack, dusted with sugar and studded with currants, with pastel Easter eggs and tulips in the background.

    Easter Biscuits

  • Golden Madeira cake on a cake stand styled with sliced lemons on a marble surface.

    Madeira Cake

  • Two folded pancakes drenched in rich golden syrup on a white plate, with a silver fork resting on the side.

    Pancakes

  • Several slices of homemade white bread cut from a fresh loaf.

    Easy White Bread

  • Close-up of coffee kisses biscuits showing the soft coffee buttercream filling.

    Coffee Kisses

  • Overhead view of classic mince pies with star-shaped pastry tops, sprinkled with sugar, showing their traditional festive design.

    Classic Mince Pies

  • Stack of homemade orange creams dipped in dark chocolate – festive treat or edible Christmas gift.

    Chocolate Orange Creams

  • Homemade Christmas mincemeat in a glass jar beside unbaked mince pies in pastry cases.

    Christmas Mincemeat

  • Selection of homemade Viennese Whirls biscuits with piped butter biscuit swirls sandwiched with jam and buttercream.

    Viennese Whirls

  • Scottish Snow Cake slices stacked on a white surface, showing the jam and sponge layers beneath a dusting of coconut.

    Snow Cake

  • Pile of freshly baked meringues with cracked, glossy shells, part of an easy homemade meringue recipe.

    Meringues

  • Perkins

    Perkins

  • Take a trip down memory lane with these 10 classic British school recipes. From School Cake and Cornflake Tart to Flapjacks and Empire Biscuits, discover nostalgic bakes perfect for Back to School Week.

    Back to School Bakes

  • Close-up of a sliced Paradise Slice with a crumbly golden top, currants, cherries, and jam filling.

    Paradise Slice

  • Bread Week Recipes

    Bread Week Recipes

  • Slice of Scottish steak pie being lifted from the dish, showing chunks of beef in thick gravy.

    Steak Pie

  • Freshly baked Sair Heidies fairy cakes in tulip muffin cases, decorated with broken sugar cubes on top, sitting on a pink cloth.

    Sair Heidies

  • Pile of homemade Scottish butteries (rowies) with tartan cloth in background.

    Butteries

  • Overhead view of iced Fern Cakes with piped chocolate decorations, arranged neatly on a wire cooling rack.

    Fern Cakes

  • Stack of Scottish chocolate tiffin slices in focus, with a swirled chocolate topping and scattered biscuit pieces in the background.

    Tiffin

  • Rows of homemade Scottish tablet squares laid out on baking paper, from a traditional Scottish recipe.

    Scottish Tablet

  • Individual slice of British treacle tart with visible syrupy filling and crumbly pastry. A simple and nostalgic UK dessert.

    Treacle Tart

  • Custard tarts piled on a decorative plate with rustic woven placemat and mustard yellow napkin.

    Custard Tarts

  • Tower of Scottish Caramel Slice with neat layers of shortbread, golden caramel, and chocolate, on a light background.

    Caramel Slice

  • Assortment of Marshmallow Top Hats with chocolate bases and colourful smarties, a nostalgic Scottish party treat.

    Marshmallow Top Hats

  • Slice of apple pie on a plate with the full pie in the background. A classic apple pie UK recipe made with sweet, spiced apples.

    Apple Pie

  • Stack of glazed Belgian buns with red cherries on top, served on a patterned plate, ideal for British teatime.

    Belgian Buns

  • Overhead view of a full tray of honey slice cut into even bars on brown parchment paper.

    Honey Slice

  • Overhead view of custard cream biscuits arranged on a cream plate beside white coffee mugs and napkins.

    Custard Creams

  • Freshly baked Rhubarb Scones cooling on a wire rack, with freshly chopped rhubarb visible in the dough.

    Rhubarb Scones

  • Close-up of a Victoria Sponge cake with visible layers of piped buttercream and jam, alongside whole strawberries on the cake stand.

    Victoria Sponge

  • Focus on a single sugared chocolate orange shortbread biscuit, with several stacks of biscuits and an orange half in soft focus behind.

    Chocolate and Orange Shortbread

  • A stack of cherry scones, showcasing their delightful recipe with visible fruit pieces, sits on a white plate. In the background, a glass jar brimming with red jam complements the scene on a sleek marble countertop against a partially visible brick wall.

    Cherry Scones

  • A loaf of date and walnut cake sits on a wooden board, with one slice cut and placed in front. The cake appears rich and dense, filled with nuts and dried fruits. Its resting on a piece of parchment paper, with a light-coloured cloth gently draped in the background.

    Date and Walnut Loaf

  • A stack of delectable rocky road bars sits on a marble stand, inspired by a classic rocky road recipe. These treats are made of chocolate, nuts, and colourful marshmallows, drizzled with white chocolate. The background is softly blurred against a light marble surface.

    Rocky Road

  • A stack of eight bubbly Scottish crumpets with a light golden-brown colour, features small holes on the surface and sits on a white plate with a green rim. The background is a soft, blurred white.

    Scottish Crumpets

  • A loaf of banana loaf cake with three slices cut and placed on a wooden board. Ripe bananas, a white canister, and a stack of plates are in the background, all set against a light-coloured brick wall.

    Banana Loaf

  • A stack of round, scalloped-edge traditional Scottish Tantallon Cake biscuits sits next to a decorative jug with a landscape design of North Berwick. More cookies are blurred in the background, all on a light surface, evoking the charm of an age-old recipe.

    Tantallon Cakes

  • A rolled sponge cake, reminiscent of a classic Swiss Roll recipe, is dusted with icing sugar and sliced on a wooden board. Fresh strawberries are placed around it, with a bowl of strawberries in the background.

    Swiss Roll

  • Walnut Biscuits

    Walnut Biscuits

  • A traditional British Christmas pudding with a rich, dark texture sits on a plate. Its garnished with holly leaves and red berries. The background features soft, warm fairy lights and stacked plates.

    Christmas Pudding

  • Freshly baked Scottish treacle scones cooling on a metal rack against a light background.

    Treacle Scones

  • A plate of freshly baked, triangular shaped traditional Irish soda farls, sits on a wooden table. A striped white and blue kitchen towel is placed nearby.

    Soda Farls

  • Easy flapjack recipe from Baking with Granny. Chewy flapjack, simple recipe, perfect to bake at home.

    Easy Flapjack

  • 10 easy baking recipes for Beginner Bakers.

    10 Best Recipes for Beginner Bakers

  • Crumble Top Mince Pies recipe from Baking with Granny. Delicious classic shortcrust mince pie, with a crumble topping, sat on top of a cooling rack, with Christmas lights twinkling underneath.

    Crumble Top Mince Pies

  • A gingerbread house crafted from a delightful UK recipe is adorned with colourful jelly tots, striped candy canes, and white icing patterns. A wreath made of sprinkles graces the front. The house rests on a black slate surrounded by scattered sweeties.

    Gingerbread House

  • Two slices of traditional clootie dumpling with raisins and spices rest on a white plate with a blue rim, made from a classic Scottish clootie dumpling recipe. A larger portion of the dumpling is blurred in the background on a white surface.

    Clootie Dumpling

  • Mummy Mars Bar Slice, a Halloween twist on the classic Scottish tray bake.

    Mummy Mars Bar Slices

  • Plain Scones recipe from Baking with Granny. Fool proof recipe for plain scones, easy to make and always delicious.

    Plain Scones

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Baking with Granny Logo, featuring a pink splodge background, with a white cupcake with a pink cherry on top overlay, and the text "Baking with Granny" looping around.
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