Treacle Tart
The old-school British dessert, Treacle Tart, is sweet, sticky, and irresistibly comforting. With a crisp pastry base and golden syrup filling, it’s the kind of pudding that always hits the spot – especially served warm with custard or a scoop of ice cream. Treacle Tart is one of those classic British puddings that’s been around […]
Custard Tarts
These classic Custard Tarts are a true British favourite. Crisp, sweet pastry filled with smooth, egg custard and a sprinkle of nutmeg. And they’re surprisingly simple to make at home. The humble Custard Tart. Who’d have thought a little pastry case, filled with some creamy custard, could be so delicious? Something so simple, yet it […]
Caramel Slice
The best Caramel Slice, made with a buttery shortbread base, rich homemade caramel, and a smooth layer of chocolate on top. Also known as Caramel Shortbread, Millionaires Slice, or Millionaires Shortbread, this Scottish tray bake is a firm favourite for bake sales, coffee mornings, or as a nostalgic treat. If you asked me to make […]
Marshmallow Top Hats
Marshmallow Top Hats are a nostalgic Scottish party treat. Made with just chocolate, marshmallows, and Smarties – they’re as fun to make as they are to eat. Perfect for birthday parties, bake sales or just a bit of throwback baking with the kids! If you were a child growing up in Scotland, I can almost […]
Apple Pie
Truly comforting homemade Apple Pie made the old-fashioned way. This easy Apple Pie recipe is packed with sweet, spiced apples and wrapped in a golden shortcrust pastry, just like my Mum always made with apples from the garden. I never really appreciated an Apple Pie until recent years. It’s something my Mum has always made plenty […]
Belgian Buns
Fluffy, golden Belgian Buns swirled with tangy lemon curd and juicy sultanas, then finished with a sticky icing and glacé cherry. These homemade buns bring a bakery-quality favourite to your kitchen. Perfect for teatime or weekend baking, If there’s one bake that reminds me of my Dad (our Papa), it’s Belgian Buns. Whether it’s following […]
Honey Slice
Honey Slice is the kind of tray bake that’s as comforting as it is easy to make. Packed with oats, coconut and cornflakes and sweetened with honey. It’s chewy, golden, and just the right amount of nostalgia. Perfect for packed lunches, snack tins, or an afternoon treat with a cuppa. At first glance, you’d be […]
Custard Creams
Homemade Custard Creams are a nostalgic teatime favourite – two buttery, melt-in-the-mouth biscuits sandwiched with a sweet buttercream. Made with custard powder for that recognisable flavour, they’re easier than you’d think and way better than shop-bought. There are two treats that I remember my own Granny baking. The first is, of course, her famous Coconut Ice. The […]
Rhubarb Scones
Sweet, tart, and beautifully soft, these Rhubarb Scones are a spring-summer twist on the classic British scone. They’re perfect with a dollop of strawberry jam and enjoyed warm from the oven. When I think of rhubarb, I think of Papa’s garden when I was just a wee girl. Rhubarb was always one of those vegetables that he […]
Victoria Sponge
Light, fluffy, and filled with jam, this classic Victoria Sponge is a true British favourite. It’s the kind of bake that will never go out of style – simple and nostalgic. The famous, traditional Victoria Sponge cake! Is there a more iconic bake? Or one that can divide opinion so fiercely? Not sure what I’m talking […]
Chocolate and Orange Shortbread
Chocolate & Orange Shortbread is a zesty wee twist on a Scottish classic. It’s crisp, buttery, and full of dark chocolate chunks for a truly indulgent treat. What’s this? A new recipe?! It has certainly been a while but what better way to get back into the swing of things than a Dark Chocolate and […]
Cherry Scones
Traditional sweet scone recipe, jewelled with glace cherries to make the best Cherry Scones ever. With lots of tips and tricks for the perfect scone. Scones will forever remind me of my first job. It was a little café-come-florists and I was a waitress at age 15, working for £3.50/hour. Alongside countless cappuccinos, lattes and […]
Date and Walnut Loaf
Deliciously easy cake, loaded with sticky dates and sweetly-rich walnuts. Date and walnut loaf is the perfect tea-time treat. There’s something quite comforting about a slice of cake baked in loaf form. I think it’s because it reminds me of being in a quaint little coffee shop. Date and Walnut Loaf is the perfect accompaniment […]
Rocky Road
Crunchy biscuits, sticky marshmallows, and sweet chocolate come together in this no-bake Rocky Road. Quick to make and endlessly customisable – a simple yet indulgent recipe that’s guaranteed to be a family favourite! In This Post Amy’s Notes Questions & Answers Rocky Road Recipe Free-from & Vegan Hacks I first shared my ultimate Rock Road […]
Scottish Crumpets
Scottish Crumpets are soft, pancake-like girdle cakes with a light, holey texture. Quick and easy to make, they’re perfect served warm for a classic Scottish teatime treat. In This Post Amy’s Notes Questions & Answers Granny’s Top Tips Scottish Crumpets Recipe I’m really excited to share this recipe! It’s early 2025, and I am sharing […]
Banana Loaf
This easy and moist Banana Loaf recipe is a family favourite, perfect for using up ripe bananas. With simple ingredients and quick preparation, it’s a “healthy” treat that everyone will love! Whenever the kids ask me, “what’s your favourite fruit, Mummy?” the answer will always be, bananas! I’ve always been a fan of bananas, in […]
Tantallon Cakes
A traditional Scottish shortbread, named after the castle in the place of where they originate. Tantallon Cakes are the bake of our home town! In This Post Amy’s Notes Questions & Answers Ingredients Explanation Tantallon Cakes Recipe Having grown up in North Berwick, I was always very familiar with Tantallon Castle. I have since moved […]
Swiss Roll
Don’t be afraid to try baking a traditional Swiss Roll – with this super simple recipe you can make a delicious and beautiful homemade Swiss Roll of your own. In This Post Amy’s Notes Ingredients Explanation Granny’s Top Tips Swiss Roll Recipe Swiss Roll is cake that reminds me of being a kid. There’s something […]
Walnut Biscuits
One of my most favourite cookie recipes, which are equally as easy to make, as they are easy to eat. Walnut Biscuits are sure to be a hit with any nutty lovers. In This Post Amy’s Notes Questions & Answers Ingredients Explanation Granny’s Top Tips Walnut Biscuits Recipe I’ve mentioned Granny’s little book of recipes […]
Christmas Pudding
Traditional Christmas Pudding recipe, rich and flavourful with dried fruits & warming spices. This classic dessert is ideal for festive celebrations and can be made ahead for the big day. In This Post Amy’s Notes Questions & Answers Ingredients Explanation How-to Video Christmas Pudding Recipe When it comes to traditional British puddings, you don’t get […]
Treacle Scones
Granny’s long-awaited and ever-popular recipe for Scotland’s favourite tea time treat… the freshly baked Treacle Scone! In This Post Amy’s Notes Questions & Answers Granny’s Top Tips Scottish Treacle Scones Recipe Free-from & Vegan Hacks I truly believe there’s a scone for everyone! Growing up, I was only ever a fan of Plain Scones. These […]
Soda Farls
Much like Soda Bread, Soda Farls are a traditional Irish bread. Easy to make, baked on a griddle, and ready in less than 40 minutes. In This Post Amy’s Notes Questions & Answers Granny’s Top Tips Irish Soda Farl Recipe Free-from & Vegan Hacks If you are looking for an easy, delicious bread, that you […]
Flapjack
Tried & tested, and truly perfected – the only easy Flapjack recipe you’ll ever need. In This Post Amy’s Notes Questions & Answers Granny’s Top Tips Flapjack Recipe Free-from & Vegan Hacks Us Scots love some oats. Of course there’s porridge, everyone’s favourite winter warmer, ideal to set you up on a dreich day. And […]
10 Best Recipes for Beginner Bakers
Here at Baking with Granny, we love to bake. (The clue is in the name!). I was extremely fortunate to grow up with a trained baker for a mother, and always have her on hand to keep me right on my own baking journey. However over the years I’ve been more & more aware that […]
Crumble Top Mince Pies
A modern twist on the classic Christmas mince pie. With a rich shortcrust pastry casing, filled with delicious mincemeat, and topped with zesty crumble. In This Post Amy’s Notes Questions & Answers Granny’s Top Tips Crumble Top Mince Pies Recipe Free-from & Vegan Hacks I am SOOOO excited to share this recipe with you today. […]
Gingerbread House
Ever wanted to make your very own Gingerbread House but not been sure where to start? This recipe for a home made Gingerbread House has all you will need, including a cut-out template. In This Post Amy’s Notes Ingredients Granny’s Top Tips FREE Gingerbread House Template Gingerbread House Recipe I don’t know what it is […]
Clootie Dumpling
A truly iconic Scottish dessert! Clootie Dumpling is a pudding like no other, with an interesting cooking method, that explains the name. In This Post Amy’s Notes Questions & Answers Granny’s Top Tips Clootie Dumpling Recipe Free-from & Vegan Hacks Let me start this Clootie Dumpling recipe by saying there is a lot of information […]
Mummy Mars Bar Slices
A spooky twist on the classic Scottish tray bake. Mummy Mars Bar Slices are sure to please monsters of any age! In This Post Amy’s Notes Ingredients Explanation Granny’s Top Tips Mummy Mars Bar Slices Recipe Free-from & Vegan Hacks Last Halloween I shared a recipe for Monster Rice Krispy Squares, which I’ve been making […]
Plain Scones
The only scone recipe you’ll ever need! Plain Scones provide the perfect base for almost any scone, so if you want to be a scone master, start here. In This Post Amy’s Notes Questions & Answers Granny’s Top Tips Plain Scones Recipe Free-from & Vegan Hacks Granny has always had a knack for scones. I […]
Iced Finger Buns
Super simple in concept but super delicious in taste. Iced Finger Buns are sweet yeast buns, topped with sticky icing. A real British classic! In This Post Amy’s Notes Ingredients Explanation Granny’s Top Tips Iced Finger Buns Recipe There’s some bakes that are almost too simple to work but somehow they do. And not only […]
Plum Cake
Simple to make and oh-so delicious, this easy Plum Cake is the perfect pudding to use up a glut of our families favourite seasonal fruit. In This Post Amy’s Notes Questions & Answers Ingredients Explanation Granny’s Top Tips Plum Cake Recipe Usually when it comes to recipe ideas, I have them planned for months in […]
Triple Chocolate Cookies
The very best recipe for super-sweet Triple Chocolate Cookies. Packed with plenty white, milk and dark chocolate. In This Post Amy’s Notes Questions & Answers Ingredients Explanation Triple Chocolate Cookies Recipe Free-from & Vegan Hacks Who doesn’t love a cookie? I’m a big fan of biscuits in general but cookies feel like they belong in […]
Cinnamon Buns (UK Recipe)
After years of trying to find a American-style Cinnamon Bun recipe in the UK, I made my own. The best you’ll ever have, this side of the Atlantic! In This Post Amy’s Notes Questions & Answers Ingredients Granny’s Top Tips Cinnamon Rolls UK Recipe First things first. This is technically not a new recipe. In fact, […]
Jam Roly Poly
The classic comfort pudding of the UK. Jam Roly-poly is best served warm, with lots and lots of custard! In This Post Amy’s Notes Questions & Answers Granny’s Top Tips Jam Roly-poly Recipe Free-from & Vegan Hacks Fun fact… Despite doing Baking with Granny for nearly 8 years now, I still consider myself a novice […]
Fudge Donuts
Scottish Fudge Donuts, freshly baked and finished with a decadent homemade fudge icing. Iconic and instantly recognisable, regardless of what you call them. In This Post Amy’s Notes Questions & Answers Ingredients Granny’s Top Tips Fudge Donuts Recipe Oh boy, have I got an indulgent recipe for you here! One I have been plotting, planning […]
Blueberry Scones
Your classic British scone but with a fruity twist. Blueberry Scones are the new taste of summer! In This Post Amy’s Notes Questions & Answers Ingredients Explanation Granny’s Top Tips Blueberry Scones Recipe Free-from & Vegan Hacks There’s a few scones that I consider the classic. Plain, Fruit, Cheese, Cherry and Treacle. I’ve already shared […]
Petticoat Tail Shortbread
Perhaps the most iconic kind of Scottish biscuits, Petticoat Tails Shortbread is best served with a cuppa or – better yet – a nip of whisky! In This Post Amy’s Notes Questions & Answers Granny’s Top Tips Petticoat Tails Shortbread Recipe Free-from & Vegan Hacks It’s no secret that I love shortbread. Everyone loves shortbread […]
Marmalade Cake
Sweet, zesty, full of flavour! Marmalade cake is a delicious teatime treat, perfect for using up that jar of marmalade you’ve not been sure what to do with. In This Post Amy’s Notes Questions & Answers Ingredients Explanation Granny’s Top Tips Marmalade Cake Recipe I’ve never been one of these people who craves marmalade. In […]
Upside-down Pineapple Cake
A stunning cake, with the perfect tropical flavour. Upside-down Pineapple Cake is a true showstopper! In This Post Amy’s Notes Questions & Answers Ingredints List Upside-down Pinneapple Cake Recipe Free-from & Vegan Hacks You know me, I love a simple bake, especially one that looks deceivingly like a showstopper with very minimal effort. This upside-down […]
Scottish Strawberry Tarts
When it comes to summer baking treats, is there anything better than a Scottish strawberry tart? In This Post Amy’s Notes Questions & Answers Granny’s Top Tips Scottish Strawberry Tarts Recipe Free-from & Vegan Hacks File this recipe under, “bakes I thought were global but are actually really Scottish.” That list is continually growing. But […]
Biscoff Banana Loaf
Taking the humble banana bread to the next level with the addition of Biscoff – drum roll please for Biscoff Banana Loaf! How can you make banana loaf a million times better? Impossible, you may say. Take your humble but oh-so delicious banana bread, add a swirl of Biscoff spread, and top it with some […]
Custard Donuts
Doughy little buns, stuffed full of delicious custard, before being rolled in a generous coating of sugar. Custard doughnuts are the top tier sweet treat. When it comes to doughnuts, particularly of the filled variety, custard will always be my preference. Don’t get me wrong, I do love a Jam Donut too – the flavour […]
Tattie Scones
Traditional Scottish recipe for potato scones, or as they’re better known as in Scotland, tattie scones. Originally published in November 2021. Updated in May 2023. Let me be honest here. This is a recipe I have made time and time again, with the intention of sharing it here on Baking with Granny. But every time […]
Sponge Drops
The perfect little cake! Sponge Drops are a lovely light cake, sandwiched with cream & jam. Perfect for afternoon tea or any special celebrations. Say hello to the cutest little cakes you’ve ever seen! Who doesn’t love a simple sponge, perfectly sandwiched with some cream and strawberry jam? How could you possibly improve on such […]
Victoria Scones
A wonderful afternoon teatime treat, fit for royalty. Victoria scones are sweet, rich and simply delicious. How can you make the humble scone more delicious, more indulgent and more regal? I give you….Victoria Scones! I first came across a Victoria Scones recipe in one of my Granny’s many Be-Ro Books. Beyond the black & white […]
Cornflake Tart
Classic UK school dinner dessert. Cornflake tart is made with a sweet shortcrust pastry, a layer of jam and an irresistible syrupy cornflake topping. Talk about nostalgic! We all love a bit of nostalgic baking – that was the whole idea behind Baking with Granny after all. But one kind of baking that always seems […]
Scottish Snowballs
Traditional recipe for proper Scottish Snowballs. Delicious little buns, sandwiched with jam, and coated in icing & coconut. In This Post Amy’s Notes Questions & Answers Granny’s Top Tips Scottish Snowballs Recipe We have a few recipes that Granny is determined to share here on Baking with Granny (and a few I keep pestering her […]
Chocolate Easter Nests
Everyone’s favourite bake to make with kids. Chocolate coated cornflakes, topped with mini eggs – it can only be chocolate Easter nests! Is there a more iconic Easter baking recipe than the classic Chocolate Easter Nest? Super simple to make and an instant hit with children and adults alike. It’s almost like a right of […]
Morning Rolls
Rolls, cobs, buns, stotties or even barm cakes… Whatever you call them, Scottish morning rolls are easy to make and even more delicious when freshly baked. I set myself a challenge this year to start baking some more savoury favourites. As tempting as it can be to bake endless sweet treats, there’s so many other […]
Chocolate Chip Cookies
An international classic, chocolate chip cookies are a timeless favourite with every generation. Bonus points for this being an edible cookie dough recipe too! Ok, so here we go! My chocolate chip cookies recipe. With so many chocolate chip cookie recipes already in existence, do I really need to share another? Honestly, probably not. But […]
Polka Dot Slice
Easy and delicious tray bake, made with rainbow chocolate drops, coconut and vanilla. A family favourite but particularly loved by kids! Whenever I’m looking for inspiration for recipes, I go straight to my collection of old recipes books. Some from Granny (although those are very much on loan!) but most from Great-Granny. Some are proper […]
Brandy Snaps
Sweet, lacy, crunchy biscuits. Easy to make – just be sure you have plenty of wooden spoons! Delicious filled with cream or made into little ice cream bowls. A special dessert with minimal effort. Welcome to that awkward lull between Christmas and New Year! Is it Tuesday? Saturday? Is it even still December?! Who knows. […]
Peppermint Creams
Delicious little peppermint patty sweets, pressed with a fork and dipped in dark chocolate. Peppermint Creams make an excellent homemade gift. In This Post Amy’s Notes Ingredients Granny’s Top Tips Peppermint Creams Recipe I will level with you. Chocolate and mint is not a combo I love. I mean, I don’t hate it. And when […]
Trifle
Classic Scottish trifle recipe, just like your Granny used to make! Jelly, fruit & sponges, topped with custard, then cream, and finished with some sprinkles. “It’s a trifle! It’s got all of these layers. First, there’s a layer of ladyfingers, then a layer of jam, then custard – which I made from scratch. Raspberries, more […]
Viennese Whirl Mince Pies
A luxurious twist on the classic Christmas mince pie. With a rich shortcrust pastry casing, filled with delicious mincemeat, and topped with a Viennese whirl. December is finally upon us which means I’m in full-on festive fever! We have the Christmas tree up, the kids have written their lists to Santa and I’m on a […]
Gingerbread Men
Sweet, lightly spiced, crunchy gingerbread men biscuits. Shaped like little people and enjoyed by generations. It’s funny because growing up, I never really associate Gingerbread Men with Christmas. Granny always had a Gingerbread Man cutter, as well as a Gingerbread Women one too. And one of my favourite cook books she had featured a recipe […]
Christmas Cake
Finally! Granny’s secret recipe for the perfect Christmas cake! Beautifully rich fruit cake, filled with all your favourite dried fruits, glace cherries, almonds… And of course, booze! If you want – there’s a no-booze option too. I’ve been saying I would publish our Christmas Cake recipe for years now and finally decided make it happen […]
Jam & Coconut School Cake
Another take on my now-famous old school cake recipe… This time we’ve gone for the Jam and Coconut School Cake version. Just as delicious, with or without the pink custard accompaniment! Let’s flash back to summer 2020. We’re mid-pandemic but between lockdowns in the UK. Baking with Granny has skyrocketed in the online world (with […]
Banana Cupcakes
Recipe originally published in 2018. Updated and republished in 2022. There’s nothing like some over-ripe bananas to get me in the mood for baking. The go-to recipe is of course Banana Loaf but having made countless loafs in recent months (including one still lurking in my freezer!) it was time to put the bananas to […]
Monster Rice Krispy Squares
There was me just saying that I’m not that big on Halloween, and here I am with another Halloween recipe for you! I’ll be honest though, these Monster Rice Krispy Squares are not a new recipe for me. I have been making them for the boys for years now. In fact, I think the first […]
