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MY DEBUT COOKBOOK, SCOTTISH BAKES - AVAILABLE FOR PRE-ORDER NOW! ➜
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MY DEBUT COOKBOOK, SCOTTISH BAKES - AVAILABLE FOR PRE-ORDER NOW! ➜
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Author: Amy | Baking with Granny

  • Freshly baked Sair Heidies fairy cakes in tulip muffin cases, decorated with broken sugar cubes on top, sitting on a pink cloth.

    Sair Heidies

  • Pile of homemade Scottish butteries (rowies) with tartan cloth in background.

    Butteries

  • Overhead view of iced Fern Cakes with piped chocolate decorations, arranged neatly on a wire cooling rack.

    Fern Cakes

  • Stack of Scottish chocolate tiffin slices in focus, with a swirled chocolate topping and scattered biscuit pieces in the background.

    Tiffin

  • Rows of homemade Scottish tablet squares laid out on baking paper, from a traditional Scottish recipe.

    Scottish Tablet

  • A slice of traditional treacle tart being served from a white dish. The sticky, golden filling contrasts with the buttery pastry base.

    Treacle Tart

  • Custard tarts piled on a decorative plate with rustic woven placemat and mustard yellow napkin.

    Custard Tarts

  • Tower of Scottish Caramel Slice with neat layers of shortbread, golden caramel, and chocolate, on a light background.

    Caramel Slice

  • Assortment of Marshmallow Top Hats with chocolate bases and colourful smarties, a nostalgic Scottish party treat.

    Marshmallow Top Hats

  • Slice of apple pie on a plate with the full pie in the background. A classic apple pie UK recipe made with sweet, spiced apples.

    Apple Pie

  • Stack of glazed Belgian buns with red cherries on top, served on a patterned plate, ideal for British teatime.

    Belgian Buns

  • Overhead view of a full tray of honey slice cut into even bars on brown parchment paper.

    Honey Slice

  • Overhead view of custard cream biscuits arranged on a cream plate beside white coffee mugs and napkins.

    Custard Creams

  • Freshly baked Rhubarb Scones cooling on a wire rack, with freshly chopped rhubarb visible in the dough.

    Rhubarb Scones

  • Close-up of a Victoria Sponge cake with visible layers of piped buttercream and jam, alongside whole strawberries on the cake stand.

    Victoria Sponge

  • Focus on a single sugared chocolate orange shortbread biscuit, with several stacks of biscuits and an orange half in soft focus behind.

    Chocolate and Orange Shortbread

  • A stack of cherry scones, showcasing their delightful recipe with visible fruit pieces, sits on a white plate. In the background, a glass jar brimming with red jam complements the scene on a sleek marble countertop against a partially visible brick wall.

    Cherry Scones

  • A loaf of date and walnut cake sits on a wooden board, with one slice cut and placed in front. The cake appears rich and dense, filled with nuts and dried fruits. Its resting on a piece of parchment paper, with a light-coloured cloth gently draped in the background.

    Date and Walnut Loaf

  • A stack of delectable rocky road bars sits on a marble stand, inspired by a classic rocky road recipe. These treats are made of chocolate, nuts, and colourful marshmallows, drizzled with white chocolate. The background is softly blurred against a light marble surface.

    Rocky Road

  • A stack of eight bubbly Scottish crumpets with a light golden-brown colour, features small holes on the surface and sits on a white plate with a green rim. The background is a soft, blurred white.

    Scottish Crumpets

  • A loaf of banana loaf cake with three slices cut and placed on a wooden board. Ripe bananas, a white canister, and a stack of plates are in the background, all set against a light-coloured brick wall.

    Banana Loaf

  • A stack of round, scalloped-edge traditional Scottish Tantallon Cake biscuits sits next to a decorative jug with a landscape design of North Berwick. More cookies are blurred in the background, all on a light surface, evoking the charm of an age-old recipe.

    Tantallon Cakes

  • A rolled sponge cake, reminiscent of a classic Swiss Roll recipe, is dusted with icing sugar and sliced on a wooden board. Fresh strawberries are placed around it, with a bowl of strawberries in the background.

    Swiss Roll

  • Walnut Biscuits

    Walnut Biscuits

  • A traditional British Christmas pudding with a rich, dark texture sits on a plate. Its garnished with holly leaves and red berries. The background features soft, warm fairy lights and stacked plates.

    Christmas Pudding

  • Freshly baked Scottish treacle scones cooling on a metal rack against a light background.

    Treacle Scones

  • A plate of freshly baked, triangular shaped traditional Irish soda farls, sits on a wooden table. A striped white and blue kitchen towel is placed nearby.

    Soda Farls

  • Easy flapjack recipe from Baking with Granny. Chewy flapjack, simple recipe, perfect to bake at home.

    Flapjack

  • 10 easy baking recipes for Beginner Bakers.

    10 Best Recipes for Beginner Bakers

  • Crumble Top Mince Pies recipe from Baking with Granny. Delicious classic shortcrust mince pie, with a crumble topping, sat on top of a cooling rack, with Christmas lights twinkling underneath.

    Crumble Top Mince Pies

  • A gingerbread house crafted from a delightful UK recipe is adorned with colourful jelly tots, striped candy canes, and white icing patterns. A wreath made of sprinkles graces the front. The house rests on a black slate surrounded by scattered sweeties.

    Gingerbread House

  • A round, dense traditional Scottish clootie dumpling, filled with visible raisins and currants, rests on a white cloth. The dumplings textured surface reflects its rich, moist composition.

    Clootie Dumpling

  • Mummy Mars Bar Slice, a Halloween twist on the classic Scottish tray bake.

    Mummy Mars Bar Slices

  • Plain Scones recipe from Baking with Granny. Fool proof recipe for plain scones, easy to make and always delicious.

    Plain Scones

  • Iced Finger Buns recipe from Baking with Granny. Sweet yeast buns, topped with deliciously sweet, sticky icing.

    Iced Finger Buns

  • Quick and easy recipe for Plum Cake, using British Plums.

    Plum Cake

  • Tripe Chocolate Cookies stack, made with UK recipe from Baking with Granny.

    Triple Chocolate Cookies

  • Uk recipe from Cinnamon Rolls from Baking with Granny.. Delicious, doughy, perfect or breakfast.

    Cinnamon Buns (UK Recipe)

  • Jam Roly Poly recipe from Baking with Granny. Delicious golden roll, made with traditional suet dough. Filled with raspberry jam. Served in slices.

    Jam Roly Poly

  • Scottish Fudge Donuts recipe from Baking with Granny. Yeast donuts, filled with custard, topped with homemade fudge icing.

    Fudge Donuts

  • Blueberry Scones recipe from Baking with Granny. Traditional British scones, with a fruity twist.

    Blueberry Scones

  • Petticoat Tails Shortbread, baked in a tart tin and cut into triangles.

    Petticoat Tail Shortbread

  • Marmalade cake loaf, sliced into individual portions, with a small jar of open marmalade in the background.

    Marmalade Cake

  • Upside-down Pineapple Cake, with golden pineapple rings, dotted with red glace cherries.

    Upside-down Pineapple Cake

  • Scottish strawberry tarts, sat on a glass stand, with strawberries placed around.

    Scottish Strawberry Tarts

  • Slices of Banana Biscoff bread, stacked on top of each other, with a couple of extra slices to the side and some Biscoff biscuits in the background.

    Biscoff Banana Loaf

  • Stack of custard doughnuts on a black slate chopping board. The custard can be seen oozing from the sides of the sugar coated doughnuts.

    Custard Donuts

  • Close view of a small pile of tattie scones. The golden browning on the surface of them can be seen. They are sat on top of a white & blue chequered tea towel.

    Tattie Scones

  • Small stack of Sponge Drop cakes, sandwiched together with fresh cream and strawberry jam. More Sponge Drops can be seen around the stack.

    Sponge Drops

  • Victoria Scones on a wire rack. Freshly baked golden scones, finished with a cross and glace cherries.

    Victoria Scones

  • Close up of a golden cornflake tart, on a round wooden board, with a spoonful of jam in the background.

    Cornflake Tart

  • Scottish Snowballs recipe from Baking with Granny. Delightful little cakes, sandwiched with jam and rolled in coconut.

    Scottish Snowballs

  • Chocolate Easter Nests recipe from Baking with Granny. Made with cornflakes, milk chocolate and mini eggs.

    Chocolate Easter Nests

  • A close-up of freshly baked Scottish morning rolls on a baking tray. The rolls are golden brown with a slightly cracked, crusty surface. A white cloth is partially visible in the background, hinting at their homemade recipe origin.

    Morning Rolls

  • Chocolate Chip cookies recipe from Baking with Granny. UK recipe for classic cookies, easy and simple to make.

    Chocolate Chip Cookies

  • Polka Dot Slice recipe from Baking with Granny. Easy tray bake cake for kids, made with coconut and rainbow chocolate drops (such as Smarties or M&Ms).

    Polka Dot Slice

  • Brandy Snaps recipe from Baking with Granny. Sweet, lacy, crunchy biscuits.

    Brandy Snaps

  • A pile of round, green peppermint creams half-dipped in dark chocolate are scattered on crumpled white paper. These traditional peppermint creams have a grooved pattern on their tops. Chocolate crumbs speckle the paper

    Peppermint Creams

  • Easy trifle made to traditional Scottish recipe, featuring fruit cocktail, jelly, custard, cream and sprinkles.

    Trifle

  • Sweet mince pies, made with shortcrust pastry, juicy mincemeat, and topped with a Viennese whirl.

    Viennese Whirl Mince Pies

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