Fern Cakes
Despite the name, Fern Cakes are actually a classic Scottish tart. Sweet pastry case, filled with a layer of jam, almond frangipane sponge, and a white icing and feathered chocolate top. They’re the kind of bake you’ll find in any Scottish supermarket – and now you can make them at home, too! Have you heard […]
Tiffin
My famous, traditionally Scottish recipe for no-bake chocolate Tiffin. Crunchy-chocolatey biscuit & raisin base, topped with yummy milk chocolate. Just like you’d find in any good coffee shop or cafe. Another day, another tray bake. I know I always say tray bakes are super easy, but this one really does take the biscuit! If we’re being […]
Scottish Tablet
Sweet, crumbly, and melt-in-the-mouth, Scottish Tablet is the classic treat you’ll find at weddings, ceilidhs, and just about every celebration in Scotland. Just a few simple ingredients and a bit of patience for a proper homemade batch. Confession time… I’m a sugar addict. It will be of no surprise to those around me to be […]
Treacle Tart
The old-school British dessert, Treacle Tart, is sweet, sticky, and irresistibly comforting. With a crisp pastry base and golden syrup filling, it’s the kind of pudding that always hits the spot – especially served warm with custard or a scoop of ice cream. Treacle Tart is one of those classic British puddings that’s been around […]
Custard Tarts
These classic Custard Tarts are a true British favourite. Crisp, sweet pastry filled with smooth, egg custard and a sprinkle of nutmeg. And they’re surprisingly simple to make at home. The humble Custard Tart. Who’d have thought a little pastry case, filled with some creamy custard, could be so delicious? Something so simple, yet it […]
Caramel Slice
The best Caramel Slice, made with a buttery shortbread base, rich homemade caramel, and a smooth layer of chocolate on top. Also known as Caramel Shortbread, Millionaires Slice, or Millionaires Shortbread, this Scottish tray bake is a firm favourite for bake sales, coffee mornings, or as a nostalgic treat. If you asked me to make […]
Marshmallow Top Hats
Marshmallow Top Hats are a nostalgic Scottish party treat. Made with just chocolate, marshmallows, and Smarties – they’re as fun to make as they are to eat. Perfect for birthday parties, bake sales or just a bit of throwback baking with the kids! If you were a child growing up in Scotland, I can almost […]
Apple Pie
Truly comforting homemade Apple Pie made the old-fashioned way. This easy Apple Pie recipe is packed with sweet, spiced apples and wrapped in a golden shortcrust pastry, just like my Mum always made with apples from the garden. I never really appreciated an Apple Pie until recent years. It’s something my Mum has always made plenty […]
Belgian Buns
Fluffy, golden Belgian Buns swirled with tangy lemon curd and juicy sultanas, then finished with a sticky icing and glacé cherry. These homemade buns bring a bakery-quality favourite to your kitchen. Perfect for teatime or weekend baking, If there’s one bake that reminds me of my Dad (our Papa), it’s Belgian Buns. Whether it’s following […]
Honey Slice
Honey Slice is the kind of tray bake that’s as comforting as it is easy to make. Packed with oats, coconut and cornflakes and sweetened with honey. It’s chewy, golden, and just the right amount of nostalgia. Perfect for packed lunches, snack tins, or an afternoon treat with a cuppa. At first glance, you’d be […]
Custard Creams
Homemade Custard Creams are a nostalgic teatime favourite – two buttery, melt-in-the-mouth biscuits sandwiched with a sweet buttercream. Made with custard powder for that recognisable flavour, they’re easier than you’d think and way better than shop-bought. There are two treats that I remember my own Granny baking. The first is, of course, her famous Coconut Ice. The […]
Rhubarb Scones
Sweet, tart, and beautifully soft, these Rhubarb Scones are a spring-summer twist on the classic British scone. They’re perfect with a dollop of strawberry jam and enjoyed warm from the oven. When I think of rhubarb, I think of Papa’s garden when I was just a wee girl. Rhubarb was always one of those vegetables that he […]
Victoria Sponge
Light, fluffy, and filled with jam, this classic Victoria Sponge is a true British favourite. It’s the kind of bake that will never go out of style – simple and nostalgic. The famous, traditional Victoria Sponge cake! Is there a more iconic bake? Or one that can divide opinion so fiercely? Not sure what I’m talking […]
Chocolate and Orange Shortbread
Chocolate & Orange Shortbread is a zesty wee twist on a Scottish classic. It’s crisp, buttery, and full of dark chocolate chunks for a truly indulgent treat. What’s this? A new recipe?! It has certainly been a while, but what better way to get back into the swing of things than a Dark Chocolate and […]
Cherry Scones
Traditional sweet scone recipe, jewelled with glace cherries to make the best Cherry Scones ever. With lots of tips and tricks for the perfect scone. Scones will forever remind me of my first job. It was a little café-come-florists and I was a waitress at age 15, working for £3.50/hour. Alongside countless cappuccinos, lattes and […]
Date and Walnut Loaf
Deliciously easy cake, loaded with sticky dates and sweetly rich walnuts. Date and Walnut Loaf is the perfect teatime treat. There’s something quite comforting about a slice of cake baked in loaf form. I think it’s because it reminds me of being in a quaint little coffee shop. Date and Walnut Loaf is the perfect […]
Rocky Road
Crunchy biscuits, sticky marshmallows, and sweet chocolate come together in this no-bake Rocky Road. Quick to make and endlessly customisable – a simple yet indulgent recipe that’s guaranteed to be a family favourite! I first shared my ultimate Rock Road recipe at the end of 2020. As you may recall, it was one heck of […]
Scottish Crumpets
Scottish Crumpets are soft, pancake-like girdle cakes with a light, holey texture. Quick and easy to make, they’re perfect served warm for a classic Scottish teatime treat. I’m really excited to share this recipe! It’s early 2025, and I am sharing these Scottish Crumpets as the first sneak-peak of one of my brand new recipes, […]
Banana Loaf
This easy and moist Banana Loaf recipe is a family favourite, perfect for using up ripe bananas. With simple ingredients and quick preparation, it’s a “healthy” treat that everyone will love! Whenever the kids ask me, “What’s your favourite fruit, Mummy?” the answer will always be, Bananas! I’ve always been a fan of bananas, in […]
Tantallon Cakes
A traditional Scottish shortbread, named after the castle in the place of where they originate. Tantallon Cakes are the bake of our home town! In This Post Amy’s Notes Questions & Answers Ingredients Explanation Tantallon Cakes Recipe Having grown up in North Berwick, I was always very familiar with Tantallon Castle. I have since moved […]
Swiss Roll
Don’t be afraid to try baking a traditional Swiss Roll – with this super simple recipe, you can make a delicious and beautiful homemade Swiss Roll of your own. Swiss Roll is a cake that reminds me of being a kid. There’s something quite comforting about a little swirly roll of cake, filled with sweet […]
Walnut Biscuits
One of my most favourite cookie recipes, which is equally as easy to make as they are easy to eat. Walnut Biscuits are sure to be a hit with any nutty lovers. I’ve mentioned Granny’s little book of recipes before; filled to the brim with all her classic recipes – from shortbread to pancakes, it […]
Christmas Pudding
Traditional Christmas Pudding recipe, rich and flavourful with dried fruits & warming spices. This classic dessert is ideal for festive celebrations and can be made ahead for the big day. When it comes to traditional British puddings, you don’t get any more traditional than a good old-fashioned Christmas Pudding, with its Medieval origins! I first […]
Treacle Scones
Granny’s long-awaited and ever-popular recipe for Scotland’s favourite teatime treat… the freshly baked Treacle Scone! I truly believe there’s a scone for everyone! Growing up, I was only ever a fan of Plain Scones. These days I’m first in line whenever there’s a Cherry Scone on offer. And I will always devour a Cheese Scone, […]
Soda Farls
Much like Soda Bread, Soda Farls are a traditional Irish bread. Easy to make, baked on a griddle, and ready in less than 40 minutes. If you are looking for an easy, delicious bread that you can make in less than 40 minutes (start to finish), look no further than Soda Farls! This traditional Irish […]
Flapjack
Tried & tested, and truly perfected – the only easy Flapjack recipe you’ll ever need. We Scots love some oats. Of course, there’s porridge, everyone’s favourite winter warmer, ideal to set you up on a dreich day. And oatcakes, which are a staple in my husband’s daily diet. But when it comes to a sweet […]
10 Best Recipes for Beginner Bakers
Here at Baking with Granny, we love to bake. (The clue is in the name!). I was extremely fortunate to grow up with a trained baker for a mother, and always have her on hand to keep me right on my own baking journey. However over the years I’ve been more & more aware that […]
Crumble Top Mince Pies
A modern twist on the classic Christmas mince pie. With a rich shortcrust pastry casing, filled with delicious mincemeat, and topped with zesty crumble. I am SOOOO excited to share this recipe with you today. I kid you not, when I first made these Crumble Top Mince Pies, I tasted one and straight away messaged […]
Gingerbread House
Ever wanted to make your very own Gingerbread House but haven’t been sure where to start? This recipe for a homemade Gingerbread House has all you will need, including a cut-out template. I don’t know what it is, but whenever I see a Gingerbread House, the child in me comes alive! I’ve always loved a […]
Clootie Dumpling
A truly iconic Scottish dessert! Clootie Dumpling is a pudding like no other, with an interesting cooking method, which explains the name. Let me start this Clootie Dumpling recipe by saying there is a lot of information here. A LOT. That is an intentional decision. Despite being Scottish, Clootie Dumpling wasn’t something I even tasted […]
Mummy Mars Bar Slices
A spooky twist on the classic Scottish tray bake. Mummy Mars Bar Slices are sure to please monsters of any age! Last Halloween, I shared a recipe for Monster Rice Krispies Squares, which I’ve been making since my kids were just wee. This year, I again wanted to share something spooky and equally as tasty. After […]
Plain Scones
The only scone recipe you’ll ever need! Plain Scones provide the perfect base for almost any scone, so if you want to be a scone master, start here. Granny has always had a knack for scones. I can still clearly remember when we had people come to visit when I was a kid. Granny would […]
Iced Finger Buns
Super simple in concept but super delicious in taste. Iced Finger Buns are sweet yeast buns, topped with sticky icing. A real British classic! There are some bakes that are almost too simple to work, but somehow they do. And not only that, they are somewhat iconic. Iced Finger Buns are certainly one of those […]
Plum Cake
Simple to make and oh-so delicious, this easy Plum Cake is the perfect pudding to use up a glut of our family’s favourite seasonal fruit. Usually, when it comes to recipe ideas, I have them planned for months in advance. However, this Plum Cake is very much a spur-of-the-moment. Last week, my mother-in-law handed me […]
Triple Chocolate Cookies
The very best recipe for super-sweet Triple Chocolate Cookies. Packed with plenty white, milk and dark chocolate. In This Post Amy’s Notes Questions & Answers Ingredients Explanation Triple Chocolate Cookies Recipe Free-from & Vegan Hacks Who doesn’t love a cookie? I’m a big fan of biscuits in general but cookies feel like they belong in […]
Cinnamon Buns (UK Recipe)
After years of trying to find an American-style Cinnamon Bun recipe in the UK, I made my own. The best you’ll ever have, this side of the Atlantic! First things first. This is technically not a new recipe. In fact, I first published this UK recipe for Cinnamon Buns back in 2016, when Baking with Granny […]
Jam Roly Poly
The classic comfort pudding of the UK. Jam Roly-poly is best served warm, with lots and lots of custard! Fun fact… Despite doing Baking with Granny for nearly 8 years now, I still consider myself a novice baker. Something that annoys friends who come to me for recipes and baking advice. Hear me out, though! […]
Fudge Donuts
Scottish Fudge Donuts, freshly baked and finished with a decadent homemade fudge icing. Iconic and instantly recognisable, regardless of what you call them. Oh boy, have I got an indulgent recipe for you here! One, I have been plotting, planning and practising for quite some time, determined to get it just right. The famous Scottish […]
Blueberry Scones
Your classic British scone but with a fruity twist. Blueberry Scones are the new taste of summer! There are a few scones that I consider classic. Plain, Fruit, Cheese, Cherry and Treacle. I’ve already shared recipes for Fruit Scones, Cherry Scones and Cheese Scones. Plain and Treacle are currently in the works – promise! In […]
Petticoat Tail Shortbread
Perhaps the most iconic kind of Scottish biscuits, Petticoat Tails Shortbread is best served with a cuppa or – better yet – a nip of whisky! It’s no secret that I love shortbread. Everyone loves shortbread, though, don’t they? I’ve already shared Granny’s famous Shortbread recipe, as well as my all-time favourite shortbread recipe, Highlander […]
Marmalade Cake
Sweet, zesty, full of flavour! Marmalade cake is a delicious teatime treat, perfect for using up that jar of marmalade you’ve not been sure what to do with. I’ve never been one of these people who craves marmalade. In fact, it’s very seldom I would choose to eat marmalade at all. Not because I don’t […]
Upside-down Pineapple Cake
A stunning cake, with the perfect tropical flavour. Upside-down Pineapple Cake is a true showstopper! You know me, I love a simple bake, especially one that looks deceivingly like a showstopper with very minimal effort. This upside-down Pineapple Cake is just that! A delicious sponge, topped (bottomed?) with glowing rings of pineapple and gems of […]
Scottish Strawberry Tarts
When it comes to summer baking treats, is there anything better than a Scottish strawberry tart? File this recipe under, “bakes I thought were global but are actually really Scottish.” That list is continually growing. But I think that’s part of growing up somewhere constant, and just never realising otherwise; assuming what you’ve always known […]
Biscoff Banana Loaf
Taking the humble banana bread to the next level with the addition of Biscoff – drum roll please for Biscoff Banana Loaf! How can you make banana loaf a million times better? Impossible, you may say. Take your humble but oh-so delicious banana bread, add a swirl of Biscoff spread, and top it with some […]
Custard Donuts
Doughy little buns, stuffed full of delicious custard, before being rolled in a generous coating of sugar. Custard doughnuts are the top-tier sweet treat. When it comes to doughnuts, particularly of the filled variety, custard will always be my preference. Don’t get me wrong, I do love a Jam Doughnut too – the flavour options […]
Tattie Scones
Traditional Scottish recipe for potato scones, or as they’re better known in Scotland, Tattie Scones. Let me be honest here. This is a recipe I have made time and time again, with the intention of sharing it here on Baking with Granny. But every time I make some Tattie Scones, I face the same issue… […]
Sponge Drops
The perfect little cake! Sponge Drops are a lovely light cake, sandwiched with cream & jam. Perfect for afternoon tea or any special celebrations. Say hello to the cutest little cakes you’ve ever seen! Who doesn’t love a simple sponge, perfectly sandwiched with some cream and strawberry jam? How could you possibly improve on such […]
Victoria Scones
A wonderful afternoon teatime treat, fit for royalty. Victoria scones are sweet, rich and simply delicious. How can you make the humble scone more delicious, more indulgent and more regal? I give you….Victoria Scones! I first came across a Victoria Scones recipe in one of my Granny’s many Be-Ro Books. Beyond the black & white […]
Cornflake Tart
Classic UK school dinner dessert. Cornflake tart is made with a sweet shortcrust pastry, a layer of jam and an irresistible syrupy cornflake topping. Talk about nostalgic! We all love a bit of nostalgic baking – that was the whole idea behind Baking with Granny after all. But one kind of baking that always seems […]
Scottish Snowballs
Traditional recipe for proper Scottish Snowballs. Delicious little buns, sandwiched with jam, and coated in icing & coconut. In This Post Amy’s Notes Questions & Answers Granny’s Top Tips Scottish Snowballs Recipe We have a few recipes that Granny is determined to share here on Baking with Granny (and a few I keep pestering her […]
Chocolate Easter Nests
Everyone’s favourite bake to make with kids. Chocolate coated cornflakes, topped with mini eggs – it can only be chocolate Easter nests! Is there a more iconic Easter baking recipe than the classic Chocolate Easter Nest? Super simple to make and an instant hit with children and adults alike. It’s almost like a right of […]
Morning Rolls
Rolls, cobs, buns, stotties or even barm cakes… Whatever you call them, Scottish morning rolls are easy to make and even more delicious when freshly baked. I set myself a challenge this year to start baking some more savoury favourites. As tempting as it can be to bake endless sweet treats, there’s so many other […]
Chocolate Chip Cookies
An international classic, chocolate chip cookies are a timeless favourite with every generation. Bonus points for this being an edible cookie dough recipe too! Ok, so here we go! My chocolate chip cookies recipe. With so many chocolate chip cookie recipes already in existence, do I really need to share another? Honestly, probably not. But […]
Polka Dot Slice
Easy and delicious tray bake, made with rainbow chocolate drops, coconut and vanilla. A family favourite but particularly loved by kids! Whenever I’m looking for inspiration for recipes, I go straight to my collection of old recipes books. Some from Granny (although those are very much on loan!) but most from Great-Granny. Some are proper […]
Brandy Snaps
Sweet, lacy, crunchy biscuits. Easy to make – just be sure you have plenty of wooden spoons! Delicious filled with cream or made into little ice cream bowls. A special dessert with minimal effort. Welcome to that awkward lull between Christmas and New Year! Is it Tuesday? Saturday? Is it even still December?! Who knows. […]
Peppermint Creams
Delicious little peppermint patty sweets, pressed with a fork and dipped in dark chocolate. Peppermint Creams make an excellent homemade gift. In This Post Amy’s Notes Ingredients Granny’s Top Tips Peppermint Creams Recipe I will level with you. Chocolate and mint is not a combo I love. I mean, I don’t hate it. And when […]
Trifle
Classic Scottish trifle recipe, just like your Granny used to make! Jelly, fruit & sponges, topped with custard, then cream, and finished with some sprinkles. “It’s a trifle! It’s got all of these layers. First, there’s a layer of ladyfingers, then a layer of jam, then custard – which I made from scratch. Raspberries, more […]
Viennese Whirl Mince Pies
A luxurious twist on the classic Christmas mince pie. With a rich shortcrust pastry casing, filled with delicious mincemeat, and topped with a Viennese whirl. December is finally upon us which means I’m in full-on festive fever! We have the Christmas tree up, the kids have written their lists to Santa and I’m on a […]
Gingerbread Men
Sweet, lightly spiced, crunchy gingerbread men biscuits. Shaped like little people and enjoyed by generations. It’s funny because growing up, I never really associate Gingerbread Men with Christmas. Granny always had a Gingerbread Man cutter, as well as a Gingerbread Women one too. And one of my favourite cook books she had featured a recipe […]
Christmas Cake
Finally! Granny’s secret recipe for the perfect Christmas cake! Beautifully rich fruit cake, filled with all your favourite dried fruits, glace cherries, almonds… And of course, booze! If you want – there’s a no-booze option too. I’ve been saying I would publish our Christmas Cake recipe for years now and finally decided make it happen […]
