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Home • Recipe • Banana Nutella Loaf
Published by Amy
A twist on our famous banana bread recipe, banana nutella loaf is made extra indulgent with – you guessed it – a swirl of Nutella!
Confession time… I’m not a big fan of Nutella. I know, shock-horror – a major chocoholic like myself, it doesn’t make sense. Don’t get me wrong, I will eat it when it’s part of recipe but I’m not a eating-it-from-the-jar kind of girl. That being said, I can appreciate the combo of Nutella and bananas, especially since my youngest, David, has recently taken a loving to “Butella”. Granny had mentioned this combo of Nutella in Banana Loaf and it seemed like the perfect treat for David.
Using our classic Banana Loaf recipe this is a really simple adaption that not only makes for an even tastier treat, it also gives the loaf a beautiful marbled finish. And as with any banana bakes, the riper your bananas, the tastier and more moist your finished product will be! What better way can you think to use up any black-spotted bananas than a Banana Nutella Loaf?
Looks impressive and tastes amazing ! Thank you for another great recipe granny x
Great recipe! I made it just now- so easy and metric measurements are greatly appreciated :-) I’ll definitely be making this again and keeping my eye out for more recipes!
Delicious recipe thank you. My boys love nutella spread.
Works every time! Lovely recipe thank you :)
So delicious and easy to make… found a new favourite! Thank you for sharing this little gem x
Hi, I really would love to try this recipe, but do you know how it would turn out if I replaced the egg with flaxseed? I love baking but always struggle to find good recipes without eggs, and some do not work as well with a flax substitute! Thank you.
I’ve made this many times and it’s delicious, thank you. Can I bake this in my Ninja 400?
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Hello, I’m Amy, the voice-behind and creator-of Baking with Granny.
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