Banana Nutella Loaf
Servings: 10
Ingredients
- 2 Bananas ripe
- 140 g Caster Sugar
- 55 g Butter or Margarine
- 1 Free-range Egg
- 1 tsp Vanilla Extract
- 170 g Self-raising Flour
- ½ tsp Baking Powder
- 4 tbsp Nutella
Instructions
- Pre-heat your oven to 190°c (170°c for a fan-assisted oven or Gas Mark 5) and grease & line a 2lb loaf tin with grease-proof paper.
- In a large bowl, mash the bananas with a fork. Add the sugar, butter/margarine, egg & vanilla extract and mix until combined.
- Gradually add the flour and baking powder, mixing until all combined.
- Pour half the batter into your pre-lined loaf tin and smooth into the corners.
- Warm your Nutella in the microwave for about 10-20 second to soften it slightly. Drizzle a couple of spoonfuls over the batter in the loaf tin before adding the remaining batter on top.
- Drizzle the remaining Nutella to the top of your loaf before stirring the batter with a skewer to create the marbled affect.
- Bake in your pre-heated oven for 40 minutes until golden on top. Leave to cool in the loaf tin and serve in slices.