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MY DEBUT COOKBOOK, SCOTTISH BAKES, IS OUT NOW! ➜
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Currants

  • Close-up of a sliced Paradise Slice with a crumbly golden top, currants, cherries, and jam filling.

    Paradise Slice

  • A traditional British Christmas pudding with a rich, dark texture sits on a plate. Its garnished with holly leaves and red berries. The background features soft, warm fairy lights and stacked plates.

    Christmas Pudding

  • A round, dense traditional Scottish clootie dumpling, filled with visible raisins and currants, rests on a white cloth. The dumplings textured surface reflects its rich, moist composition.

    Clootie Dumpling

  • Classic Christmas Cake recipe. Rich fruit cake, topped with marzipan and fondant icing. Decorated with a fondant snowman and Christmas Tree.

    Christmas Cake

  • Welsh cakes recipe from Baking with Granny. Traditional for St David's Day.

    Welsh Cakes

  • Bara Brith. sliced and ready to enjoy on St David's Day

    Bara Brith

  • Hot Cross Buns recipe from Baking with Granny. No-frills, easy and traditional.

    Hot Cross Buns

  • Traditional Scottish Dundee Cake, with almond topping, packed with rich dried fruit. On a white plate, atop a tartan fabric.

    Dundee Cake

  • Paris Buns recipe from Baking with Granny. Often spotted in bakeries in Scotland and Ireland.

    Paris Buns

  • Close-up of golden Rock Bun with raisins, sultanas, currants and mixed fruit, on a cooling rack.

    Rock Buns

  • A Scottish black bun with a golden-brown crust rests on a black slate. One slice reveals a filling of dried fruit, nuts and raisins. A green and blue tartan cloth is in the background on a wooden surface.

    Black Bun

  • Puff Pastry Mince Pies recipe from Baking with Granny.

    Puff Pastry Mince Pies

  • Fly Cemetery, also known as Currant Slice. Traditional British recipe, from Baking with Granny.

    Fruit Slice (Fly Cemetery)

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