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Home • Recipe • Christmas • Puff Pastry Mince Pies
Published by Amy
It’s impossible to escape them at this time of year but if there’s one person who will never turn them down it’s Papa! He’ll eat mince pies of any description but his most favourite kind are puff pastry mince pies. And because I’m the most amazing daughter in the world (& the most modest too!) I’m more than happy to indulge him with a batch or two.
Easily put together with some easy-roll puff pastry and a jar of mincemeat, these little mouthfuls of Christmas can be jazzed up with the addition of cranberries, apple, almonds, or whatever extras take your fancy. Or if you have last minute guests and not a lot of time, even the most basic of Puff Pastry Mince Pies are sure to please.
They were quick and delicious. My only change to the recipe was i added 1/3 cup of ground almonds and a teaspoon of almond essence. The smell in the house was awesome.
The recipe does not state how thin or thick the pastry should be okay it’s probably common knowledge to some people but to a first timer it needs to be said .
It’s ready roll pastry…so already the right thickness.
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Hello, I’m Amy, the voice-behind and creator-of Baking with Granny.
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