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MY DEBUT COOKBOOK, SCOTTISH BAKES - AVAILABLE FOR PRE-ORDER NOW! ➜
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MY DEBUT COOKBOOK, SCOTTISH BAKES - AVAILABLE FOR PRE-ORDER NOW! ➜
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Lemon

  • A slice of traditional treacle tart being served from a white dish. The sticky, golden filling contrasts with the buttery pastry base.

    Treacle Tart

  • Stack of glazed Belgian buns with red cherries on top, served on a patterned plate, ideal for British teatime.

    Belgian Buns

  • A stack of round, scalloped-edge traditional Scottish Tantallon Cake biscuits sits next to a decorative jug with a landscape design of North Berwick. More cookies are blurred in the background, all on a light surface, evoking the charm of an age-old recipe.

    Tantallon Cakes

  • A loaf of Scottish sultana cake recipe, sits partially sliced on a plate, accompanied by a small bowl of sultanas. In the background, a checked cloth rests on the light surface.

    Sultana Cake

  • A lemon drizzle loaf cake with icing and lemon zest on top sits on parchment paper, embodying the perfect recipe. Slices of lemon surround the cake. Nearby are a pitcher, two forks, plates, and a whole lemon on a marble surface.

    Lemon Drizzle Cake

  • Lemon Cupcakes

    Lemon Cupcakes

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