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MY DEBUT COOKBOOK, SCOTTISH BAKES, IS OUT NOW! ➜
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Cherries

  • Close-up of a sliced Paradise Slice with a crumbly golden top, currants, cherries, and jam filling.

    Paradise Slice

  • Stack of glazed Belgian buns with red cherries on top, served on a patterned plate, ideal for British teatime.

    Belgian Buns

  • A stack of cherry scones, showcasing their delightful recipe with visible fruit pieces, sits on a white plate. In the background, a glass jar brimming with red jam complements the scene on a sleek marble countertop against a partially visible brick wall.

    Cherry Scones

  • A stack of delectable rocky road bars sits on a marble stand, inspired by a classic rocky road recipe. These treats are made of chocolate, nuts, and colourful marshmallows, drizzled with white chocolate. The background is softly blurred against a light marble surface.

    Rocky Road

  • Upside-down Pineapple Cake, with golden pineapple rings, dotted with red glace cherries.

    Upside-down Pineapple Cake

  • Victoria Scones on a wire rack. Freshly baked golden scones, finished with a cross and glace cherries.

    Victoria Scones

  • Classic Christmas Cake recipe. Rich fruit cake, topped with marzipan and fondant icing. Decorated with a fondant snowman and Christmas Tree.

    Christmas Cake

  • Melting Moments biscuits recipe from Baking with Granny.

    Melting Moments

  • Empire Biscuits iced cookies, filled with jam and with scalloped edges topped with different coloured jelly tots, are arranged on a marble surface and cooling rack. Additional sweets are scattered around the biscuits.

    Empire Biscuits

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