A family baking blog. Classic Scottish and UK recipes for the whole family.
Us Scots love some oats. Of course there’s porridge, everyone’s favourite winter warmer to set you up on a dreich day. And oatcakes which our youngest has recently found a fondness for; dry, with no butter, cheese or chutney – we’ll introduce him to that luxury in time. But when it comes to a sweet oat treat, there’s nothing that can top Flapjack.Read More
I’ve two prominent memories from my childhood that involve Mars Bars. Random, I know.But being such a well-known and well-loved chocolate here in the UK, I doubt I’m the only one! And if you have never had a Mars Bar (is that even possible?!) you are missing out – but fear not, this Mars Bar Slice is the perfect introduction to a life-long chocolate bar romance.Read More
Confession time… I’m a sugar addict. It will be of no surprise to those around me to be fair! From the moment I wake up to the moment I go to bed, I’m looking for my next sugar hit. It’s certainly not ideal but growing up in Scotland with sweet treats like Scottish Tablet, it’s really unavoidable.
A sure sign of a recipe being a winner is when half of it is gone before I even manage to get photos! I knew the other half would like Almond Slice, given his love for Mr Kipling Bakewell Slices
They’re a literal obsession in our house. Requested every day after nursery as a ‘special treat’, the number one choice of Easter Egg
When it comes to Easter Baking there’s few things that can beat a Hot Cross Bun but in their ease to make, tray bakes are a good competitor. Last year we shared our Maltesers Slice recipe with a Easter twist and this year we’ve done it again with these Easter themed Rice Crispy Squares.
When it comes to the perfect brownies, I’m a bit of a snob. Only the richest, fudgiest, cavity-inducing ones will do. Lucky for you I decided to take on the mission of creating the very best brownies and after a little trial and error, I have done it! I give you my Tripe Chocolate Brownies.
Another day, another tray bake. I know I always say tray bakes are super easy but this one really does take the biscuit! And if we’re being completely honest, I’ve not felt myself recently and as such the desire to bake has just not been there. So I needed something super simple just like Tiffin to get back into my baking routine.Read More
There’s something about us Scots and our love of questionable foods. Haggis is the obvious one (love it), Lorne sausage, macaroni pies, deep-fried Mars Bar and even Irn Bru cupcakes – Scotland is famed for it’s love of “unique” foods. And it could only be the Scots who would come up with a pet-name such as Fly Cemetery for a sweet little pastry treat like Fruit Slice.
When I first asked Granny to share her Maltesers Slice recipe with me, she rattled it off the top of her head without a second thought. This is another one of her recipes that has been well and truly perfected, to the point she knows it straight from memory. Just like Granny’s Fudge Slice recipe, this Maltesers Slice is super easy and super tasty.