Rich, chewy triple chocolate brownies, made with all the favourites – dark, milk & white chocolate. The only brownie recipe you’ll ever need.
When it comes to the perfect brownies, I’m a bit of a snob. Only the richest, fudgiest, cavity-inducing ones will do. Lucky for you I decided to take on the mission of creating the very best brownies and after a little trial and error, I have done it! I give you my Triple Chocolate Brownies.
It really was a labour of love perfecting these Triple Chocolate Brownies. I’d be lying if I said I went through many bad batches to get the perfect one (is there such a thing as a bad batch of brownies?!) but it did a little bit of work to get the perfect combo of chocolate, as well as the ideal texture and baking time just perfect. I can honestly say I don’t think you’ll have tasted a better brownie before.
I also decided to try my hand at a little recipe video for these decadent little brownies which I shared on the Baking with Granny Facebook page. If you don’t already follow us there, I highly recommend you start as I’ll hopefully be sharing some more videos in the near future.
Love this? Try this:
Triple Chocolate Brownies
INGREDIENTS
- 150 g Dark Chocolate
- 150 g Butter or Margarine
- 3 Free-range Eggs
- 250 g Caster Sugar
- 75 g Plain Flour
- 40 g Cocoa Powder
- 150 g Milk Chocolate
- 75 g White Chocolate
INSTRUCTIONS
- Pre-heat oven to 200°c (180°c for a fan assisted oven or Gas Mark 6). Grease and line your tin (20cm square is ideal) with grease-proof paper.
- Melt the dark chocolate and butter/margarine in a bowl over a bain-marie or in short bursts in the microwave. Out aside to cool slightly.
- In a large bowl, whisk the eggs and sugar on a medium speed until thick and creamy.
- Pour the chocolate mixture into the egg mixture and fold together.
- Sift in the flour and cocoa flour, Roughly chop the milk chocolate and white chocolate and add to the mixture. Gently fold all together.
- Pour the mixture into the pre-lined tray, ensuring it is evenly distributed, right to the edges.
- Bake for 25-30 minutes until the top is crusty.
- Leave to cool completely before cutting.
IMPORTANT NOTE:
All my recipes are developed using a digital scale and the metric system (grams and millilitres). Cup measurements are available as a conversion but these, unfortunately, won't always be as accurate. For best results, I always recommend baking with a digital scale.
31 responses
My daughter loves Brownie very much. Let me surprise her for evening snack :D
Fantastic recipe! I’ve made these twice in the past week and everyone loves them. I added some sea salt flakes and pecans to the second batch and they were scrummy too!
This will be my new ‘go to’ Brownie recipe – absolutely perfect! Thank you for sharing it!
I have made these twice now with gluten free flour and they are just the best brownies – everyone loves them. You wouldn’t know they are gluten free.Just about to make my third batch in as many weeks. The only problem is I can’t stop eating them – not good for the waistline
Simply delicious and pretty easy to make. Made them for Mother’s Day with the kids and everyone loved them.
These are the best brownies I’ve ever made! So rich and chocolatey – just delicious
Made this today for a friend – she didnt have sugar so I added a ripe banana…and well, added more chocolate! Haha! SO SO GOOEY, you cant smell or taste the banana. Might try with apple sauce the next time. I’m not a chocolate person but she ate 1/3rd of the pan right as it got out of the oven. This is SO EASY – keeper of a recipe!
Hi there,
Can you please tell me if you use large or medium eggs.
Thank you
Is this a tray bake size ? What size pan or foil tray will this fit ?
Yummy
My favourite brownie recipe so far, everyone at work loved them!
Absolutely love this recipe, have made it multiple times now and it never fails to please. Definitely my new go to!
Just the best. So Easy… Thank.You.
JUST THE BEST. SO EASY.THANK YOU..
So easy to make and absolutely delicious! They don’t last long in our house.
First time I have made brownies. Amazing!
This is my go to recipe for brownies and I am a brownie LOVER I could eat them all day and have tried so many different recipes! I am not sure what it is but this recipe works wonders every time and any time I make them and give them to people they rave about them, and now I am known for making “the best brownies they know”!! Thank you so much for a fabulous recipe!!! 10/10 recommend!!
PHENOMENAL!!!
I had never made brownies before (as I wasn’t that fond of them) but tried this recipe for a friend and they are WONDERFUL! I only used milk chocolate as I don’t like white and just chopped up the whole 150g bar.
The first time I made them they looked very soggy so I left them in a bit longer .. big mistake. Now I take them out after exactly 30 minutes and they set just nicely while cooling. The only trouble is they don’t last long because everyone loves them!
i have made these a couple of times and every single time they came out AMAZING!!! by far the best brownies i have ever tasted and very easy. i have been looking for a solid recipe for some time now and finally found one.
THANK YOU FOR THAT <3
this is epic
My husband loves brownies always his go to when we have a coffee out. I’ve tried so many different recipes to be able to make these for him at home with various degrees of success.
That was until I followed your recipe these are delicious he loves them. Thank you so much now I can bake them anytime at home.
Excuse me bella you need to watch your tone. How dare you say things like that??? Absolutely disgusting comment watch your words young lady. So rude and there always has to be one hater. I bet you make it all the time cuz you are secretly a fan. YOUR THE TRASH
Not wrong girlypop, slay queen.
As a Pole I’d never baked brownies back home – they are more typical of English-speaking countries – but since our family has moved to Australia I’ve recreated your recipe many times, and every time born and bred Australian friends tell me they’ve never had a more awesome brownie in their life. :D
Excuse me lennon!!!! Your the awful one writing such nasty disgusting horrible messages. Gosh you are just as jealous seeing someone do well aren’t you? What a sad little life Lennon. Sending prayers xx
you’re the trash no wonder your dad left you you secretly love your mum. <3
Slay, grl. so tru
Not wrong girlypop, slay queen.
Hi there, I’ve just come across your recipe could I freeze them as I want them for Christmas? Thank you!
Absolutely amazing!
Made a triple batch knowing that they’ll be a hit in grandchildren’s packed lunches too.
Love these, they are my go to for school bake sales. They are reliably delicious and stand up well to being put in a box and eaten at a summer fair. (You don’t want anything too melty, tall or fragile, and brownies are always popular.)