When it comes to the perfect brownies, I’m a bit of a snob. Only the richest, fudgiest, cavity-inducing ones will do. Lucky for you I decided to take on the mission of creating the very best brownies and after a little trial and error, I have done it! I give you my Tripe Chocolate Brownies.
It really was a labour of love perfecting these Triple Chocolate Brownies. I’d be lying if I said I went through many bad batches to get the perfect one (is there such a thing as a bad batch of brownies?!) but it did a little bit of work to get the perfect combo of chocolate, as well as the ideal texture and baking time just perfect. I can honestly say I don’t think you’ll have tasted a better brownie before.
I also decided to try my hand at a little recipe video for these decadent little brownies which I shared on the Baking with Granny Facebook page. If you don’t already follow us there, I highly recommend you start as I’ll hopefully be sharing some more videos in the near future.
Triple Chocolate Brownies
Ingredients
- 150 g Dark Chocolate
- 150 g Butter
- 3 Eggs
- 250 g Caster Sugar
- 75 g Plain Flour
- 40 g Cocoa Powder
- 75 g Milk Chocolate
- 50 g White Chocolate
Instructions
- Pre-heat your oven to 180°c (or 160° for a fan-assisted oven) and line a tray with grease proof paper. A 20cmx20cm tray (or equivalent is ideal.
- In a medium bowl, melt the dark chocolate and butter together, either in shorts bursts in the microwave or over a bain marie.
- In a separate bowl, whisk the eggs and sugar together until fluffy. Allow the chocolate/butter mixture to cool a little and then add the eggs/sugar. Mix until combined.
- Sift the flour and cocoa into the mixture and gently mix until combined into a batter.
- Roughly chop the milk chocolate and white chocolate and add to the batter. Mix gently until the chocolate is right through the batter.
- Pour into your pre-lined tray, ensuring the batter is right to the edges. Bake at 180°c for 30 minutes.
- Allow to cool in the tray before cutting into your desired sized brownies.
My daughter loves Brownie very much. Let me surprise her for evening snack :D
Fantastic recipe! I’ve made these twice in the past week and everyone loves them. I added some sea salt flakes and pecans to the second batch and they were scrummy too!
This will be my new ‘go to’ Brownie recipe – absolutely perfect! Thank you for sharing it!
I have made these twice now with gluten free flour and they are just the best brownies – everyone loves them. You wouldn’t know they are gluten free.Just about to make my third batch in as many weeks. The only problem is I can’t stop eating them – not good for the waistline
Simply delicious and pretty easy to make. Made them for Mother’s Day with the kids and everyone loved them.
These are the best brownies I’ve ever made! So rich and chocolatey – just delicious
Made this today for a friend – she didnt have sugar so I added a ripe banana…and well, added more chocolate! Haha! SO SO GOOEY, you cant smell or taste the banana. Might try with apple sauce the next time. I’m not a chocolate person but she ate 1/3rd of the pan right as it got out of the oven. This is SO EASY – keeper of a recipe!
Hi there,
Can you please tell me if you use large or medium eggs.
Thank you