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MY DEBUT COOKBOOK, SCOTTISH BAKES, IS OUT NOW! ➜

Baking with Granny Logo, featuring a pink splodge background, with a white cupcake with a pink cherry on top overlay, and the text "Baking with Granny" looping around.
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MY DEBUT COOKBOOK, SCOTTISH BAKES, IS OUT NOW! ➜

Baking with Granny Logo, featuring a pink splodge background, with a white cupcake with a pink cherry on top overlay, and the text "Baking with Granny" looping around.

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Jam

  • Whole Manchester Tart cut into slices and topped with desiccated coconut and glace cherries on a serving plate.

    Manchester Tart

  • Scottish Snow Cake slices stacked on a white surface, showing the jam and sponge layers beneath a dusting of coconut.

    Snow Cake

  • Close-up of a sliced Paradise Slice with a crumbly golden top, currants, cherries, and jam filling.

    Paradise Slice

  • Victoria Sponge filled with strawberry jam and piped buttercream, with fresh strawberries alongside.

    Victoria Sponge

  • A rolled sponge cake, reminiscent of a classic Swiss Roll recipe, is dusted with icing sugar and sliced on a wooden board. Fresh strawberries are placed around it, with a bowl of strawberries in the background.

    Swiss Roll

  • Jam Roly Poly recipe from Baking with Granny. Delicious golden roll, made with traditional suet dough. Filled with raspberry jam. Served in slices.

    Jam Roly-Poly

  • Small stack of Sponge Drop cakes, sandwiched together with fresh cream and strawberry jam. More Sponge Drops can be seen around the stack.

    Sponge Drops

  • Scottish Snowballs recipe from Baking with Granny. Delightful little cakes, sandwiched with jam and rolled in coconut.

    Scottish Snowballs

  • Slices of traditional jam and coconut school cake arranged on a white background, showing soft yellow sponge and coconut-covered jam topping.

    Jam and Coconut School Cake

  • Jam Donuts

    Jam Donuts

  • Almond Slice recipe, delicious traybake with a pastry base, jam layer and almond sponge top.

    Almond Slice

  • Three raspberry jam buns stacked on a plate with fresh raspberries and tea in the background.

    Rasp Buns

  • Pineapple Tarts - recipe for traditional Scottish Pineapple Tarts from Baking with Granny.

    Pineapple Tarts

  • Freshly baked jam tarts with raspberry and apricot filling cooling on a wire rack

    Jam Tarts

  • Jammy Dodgers recipe from Baking with Granny. Classic British biscuit. Melt-in-the-mouth, sandwiched with jam, and a little heart middle.

    Jammy Dodgers

  • Empire Biscuits iced cookies, filled with jam and with scalloped edges topped with different coloured jelly tots, are arranged on a marble surface and cooling rack. Additional sweets are scattered around the biscuits.

    Empire Biscuits

As Seen In

Logo for Foodies Festival, where Amy regularly does live bakimg demos.
Logo for The Great British Bake Off: An Extra Slice, where Amy made an appearance.
Logo for the newspaper, The Scottish Daily Mail.
Logo for the Metro newspaper, where Amy's School Cake recipe was shared.
Logo for the Scottish national newspaper, the Daily Record.
Baking with Granny Logo, featuring a pink splodge background, with a white cupcake with a pink cherry on top overlay, and the text "Baking with Granny" looping around.
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Amy’s Favourites

Angel Cake on a wooden board with a slice served in the background.

Angel Cake

Paris Buns recipe from Baking with Granny. Often spotted in bakeries in Scotland and Ireland.

Paris Buns

Scottish Coconut Ice

Custard tarts piled on a decorative plate with rustic woven placemat and mustard yellow napkin.

Custard Tarts

Iced Finger Buns recipe from Baking with Granny. Sweet yeast buns, topped with deliciously sweet, sticky icing.

Iced Finger Buns

Walnut Biscuits

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