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Home • Recipe • Victoria Sponge
Published by Amy
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Do you use unsalted or salted butter in your recipes?
Can I use unsalted butter in the Victoria sponge Barbara hunt
To be honest I find that using “butter” makes for a very greasy cake. I have been making Victoria sandwiches for over 30 years. I find that a cheap marg gets a far better texture and bake.
Good evening I’ve just been introduced to your wonderful kitchen. Could you sometime put a recipe on for an old clothe dumpling recipe as I am always looking for a chef or cook presenting one ,but I have not been in luck for at least five years. It was always a real treat at any birthday party thank you helen …. ..
What a wonderful and simple recipe. I made using the all in one method and it came out perfectly. The filling I used was custard buttercream and strawberry jam, it tasted delicious.
Hi! I’ve never done this recipe and when I decided doing it I saw that you have margarine in it; I hate margarine and I was thinking to use butter..Yet I agree with the comment above that it will be too greasy but I was wondering if I use a low fat butter(only 65% fat) it will work?..
Hi Cristina I used Lidl Danpak spreadable lighter it turned out great!!
So simple and so delicious and so versatile, this is my go to sponge that I either keep basic or jazz it up with different fillings and toppings, just perfect. Thank you
This recipe is fantastic! I used the banana loaf recipe which was amazing so decided to use the Victoria sponge, my husband made me bake another one it was so good. I’m so glad I stumbled across your website I will be working through some more of your recipes!, what a good find!
Thank you so much for sharing!
OMG! Thank you for the recommendation. The banana loaf was FAAAAAAAAB!!!! The mixture of senses on my taste buds felt like an explosion of colour! I will definitely be making this more often and hope the kids will enjoy it as we forgot to leave them any this time! LOL! If you find any more good recipes please let me know as these taste DELISH!
Can I use dairy free butter
Hello Can I ask please after doing everything exactly as you said 2 make my Victoria Sponge and it has sunk in the middle, why I’m scratching my head ????
Hello, im looking to do a 3 tier 6inch victoria sponge recipe, i love all your recipes so i want to stick to this one however do i need to increase the ingredients for a 3 tier 6inch cake? could you tell me the measurements please. Thanks :)
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Hello, I’m Amy, the voice-behind and creator-of Baking with Granny.
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