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Home • Recipe • Toasted Teacakes
Published by Amy
Granny’s Top Tips ♥ Weigh your dough before forming your buns. Whatever your total weight, divide it by 8 and you have the weight of which each bun should be. Weigh each bun as you go to ensure a perfect batch.
These look lovely! Definitely going to give them a go! Thanks for sharing.
Hello! If I use dry yeast how much I have to use and what amount of water. Thanks!
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