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Drop Scones (Scotch Pancakes)

February 7, 2016 By Amy 78 Comments

Drop Scones recipe from Baking with Granny. Traditional Scotch pancakes.

If there’s one type of baking I feel I’ve mastered, it’s pancakes! I’ve even joked about writing my own recipe book solely of different pancake recipes. And it all started with these little beauties. Drop Scones, also known as Scotch Pancakes, are something I’ve been baking since my childhood and something that Granny has always been on hand to help perfect. Similar to American Pancakes but way simpler, they make a great treat for breakfast or just for snacking.

We best enjoy Drop Scones for breakfast, straight from the griddle with a little bit of butter on top. They also make great snacks for wee ones, topped with fruit, yogurt or lashings of jam – our boys can’t get enough of them!

Best of all you can even freeze them, popping them in the toaster for a minute or so to bring back to life whenever you fancy one. And if you plan on batch baking some Drop Scones then Granny’s top tip of adding a little oil to the batter is a clever way of stopping them from drying out and tasting stale.

So whatever your preference this Shrove Tuesday, you won’t go wrong with a plate of Drop Scones!

“I struggled to find a pancake recipe for many years, but since finding these I have only used this recipe. I must have used it 20 times by now and every time the pancakes are gorgeous and delicious! Thank you!!”


Ingredients:

Self-raising Flour
Using self-raising flour as opposed to Plain Flour will help give your Scotch Pancakes a little extra lift, keeping them nice and light.

Pinch of Salt
This works hand-in-hand with the raising agents in the flour, creating a chemical reaction that helps make bubbles in the pancakes, making them rise.

Caster Sugar
These pancakes are definitely sweeter than they are savoury! Try swapping the sugar for Golden Caster Sugar for a more caramel-y taste.

Free-range Eggs
The traditional binder ingredient for Drop Scones. I don’t tend to stress to much about the size of eggs in a loaf cake, as long as they’re free-range. For vegan alternatives, see below.

Milk
The moisture in your batter! You can use whatever milk you have to hand but for extra indulgent pancakes, opt for full-fat milk.

Oil
A little trick from Granny; pop a little oil into your batter before cooking, as it’ll stop the pancakes drying out and they’ll keep better if you don’t finish eating the batch in one sitting.


Drop Scones recipe from Baking with Granny. Traditional Scotch pancakes.
Drop Scones are perfect for:

• Pancake Day of course!
• Weekend breakfasts
• Kids snack times
• Summer picnics
• Midnight snacking

Drop Scones

Drop Scones (Scotch Pancakes)

4.8 from 29 votes
Print Rate
Course: Dessert, sn
Cuisine: Scottish
Keyword: Pancakes
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 12 Pancakes
Author: Baking with Granny

Ingredients 
Metric (UK) – Cups (US)

  • 220 g Self-raising Flour
  • Pinch Salt
  • 50 g Caster Sugar
  • 2 Free-range Eggs
  • 280 ml Milk
  • 1 Tbsp Sunflower/Vegetable Oil

Instructions

  • Sift the flour, salt & sugar into a large bowl.
  • Whisk the milk & eggs together in a separate bowl with a fork and then gradually add them to the dry ingredients whilst mixing together. Once combined add the oil and mix again until just combined.
  • Grease your griddle or frying pan with a little oil. Once hot, spoon a small amount of the batter (around 2 tablespoons) onto the griddle.
  • Your pancakes are ready to flip once bubbles have started to pop on top & they appear dry. Using a spatula, flip the pancakes & cook the other side for around a minute or until a golden brown.
  • Remove from the heat & enjoy with your topping of choice.
Tried this recipe?Tag @bakingwithgranny or use the hashtag #bakingwithgranny!

Free-from & Vegan

Gluten-free: Simply switch out the self-raising flour for gluten-free self-raising flour.

Vegan: Use your favourite dairy-free milk and swap the egg for a over-ripe (mashed) banana or a tablespoonful of applesauce.


Drop Scones Scotch Pancakes recipe on Baking with Granny.

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Filed Under: pancake, recipe, scottish

Comments

  1. Ro says

    May 4, 2016 at 2:22 pm

    These look so lovely and uniform. Brownies, cookies and pancakes are my top three sweets that I have always had a obsession with getting just right. I’ll be halving the batter but trying these for breakfast tomorrow. How many does this recipe make? Thanks!

    Reply
    • Bryan montagu says

      November 10, 2019 at 7:34 pm

      My first attempt at drop scones was very good but the recipe given made 14 good sized scones, I think I may halve the amounts next time.!

      Reply
      • Dot says

        July 17, 2020 at 8:22 am

        I think this is an American recipe as we would never put oil in the pancakes in Scotland and also two eggs are too many the traditional Scottish recipe is is 200g of self-raising flour a pinch of baking powder, a tablespoon of golden syrup, 25 grams of caster sugar , only one egg with milk making up the food required and the batter should drop off the spoon not run of the spoon and you’ll get perfect pancakes

        Reply
        • Joanna Buchanan says

          November 1, 2020 at 7:24 pm

          How much milk would you use?

          Reply
          • Loi says

            February 7, 2021 at 7:43 pm

            4 stars
            In case you’re still wondering, the amount of milk tends to be minimal. Sometimes it’s not even required bit normally I put a “splash” which I figure is about a couple of tablespoons. You’re going for a think consistency. I also tend to make my batter the night before and it thickens in the fridge, then add a “splash” more. For the record, I’m also a Scot and I wouldn’t use golden syrup or baking powder, but also not oil, so each to their own. However I’m gunna give these as shot as they are, that’s half the joy of baking – playing about with the recipes

          • Karen Morton says

            February 11, 2021 at 12:16 pm

            I’m. Scottish and that’s not how we make them
            who says your recipe is traditional. definately no syrup. can’t imagine anyone hadd that years ago

        • Stella Law says

          February 15, 2021 at 1:19 pm

          5 stars
          She just made the suggestion, you can choose to ignore it if you want. The recipes perfect, very similar to the dropped scone recipe my Granny used, and I needed exact amounts. Print your own recipe if you want, just don’t hijack anothers recipe, thats very rude. And if yours is so great, why are you even here?

          Reply
          • Tracy says

            September 21, 2021 at 7:59 am

            5 stars
            Well said!

          • Paul Hanson says

            December 20, 2021 at 4:12 pm

            Agreed

  2. Deanne says

    March 1, 2017 at 5:25 pm

    Hi, Just wanted to say that thanks to pinterest I found your blog and recipe and I have to say we loved it, I’ve blogged about our pancakes and linked back to yourself
    Thanks again x

    Reply
  3. filipino food recipes says

    April 24, 2017 at 7:01 am

    What’s up to every body, it’s my first visit of tnis blog;
    this weblog contains awesome and trly excellent
    materioal foor readers.

    Reply
  4. Jacq says

    August 27, 2017 at 6:05 pm

    The first 6 drop scones I made with this recipe were millimetres thick. So stopped and checked recipe against others.. The difference was this one included no Baking Soda. Added 2 tablespoons, gave mixture a quick whisk and tried again. Turned out just fine after that..

    Reply
    • Amy says

      August 28, 2017 at 11:54 am

      Thanks for your feedback, Jacq. This recipe goes along the lines of traditional Drop Scones, only relying on the raising agents already in Self-raising Flour.

      By adding Baking Powder you would certainly get the taller, fluffier pancakes but these would then be along the lines of American Pancakes and not the good old fashioned Drop Scones.

      Reply
      • sandra hasan says

        October 15, 2017 at 7:39 am

        I hate the taste of soda in my pancakes

        Reply
      • lisa welsh says

        June 20, 2018 at 10:46 am

        Of course you are already aware that there is nothing ‘traditional’ about self-raising flour – it is simply a convenience food comprised of plain flour with additives which include ‘baking powder’ [which itself is a convenience option being a ready-made mix of bicarbonate of soda & acid – if you are being completely traditional you go back to BoS & cream of tartar as you do when you make traditional scones]. The addition of extra baking powder is simply adding a bit more raising agent to what is already in the mix, which as Amy points out will produce higher, fluffier pancakes. But worry not there is nothing un-traditional about adding baking powder or indeed eschewing self-raising flour altogether and going back to basics & using plain flour, BoS & CoT (although it might take a few batches to get the balance right for inexperienced cooks) in fact the product you end up with would be strictly speaking much more good old fashioned drop scones as great granny used to make. :)

        Reply
      • Wee Ally says

        November 23, 2018 at 11:05 pm

        Traditional Scottish dropscones have raising agents. This recipe is not traditional at all for dropscones. It’s a pancake recipe.

        And while the two are similar they are not the same. Dropscones are a regional pancake most common to Scotland and the regions of England that border it.

        Not having a dig. Just wanted to make you aware that pancakes as this recipe makes are not dropscones.

        Reply
        • Mary says

          February 5, 2019 at 9:54 am

          Well, what is the recipe for Scottish pancakes? (dropped scones in English)

          Reply
        • Jean Jacobs says

          May 12, 2021 at 9:21 pm

          4 stars
          Loved this recipe! Best ever – thank you!
          I used golden caster sugar and it sure enhanced the flavour. I
          also added 1 TSP bicarbonate of soda

          Reply
    • Cath says

      March 29, 2020 at 12:07 pm

      My mum added a tablespoon of golden syrup which she warmed up with some of the milk. Only warm enough to slightly melt the golden syrup which makes it easier to mix in. The tablespoon is based on her recipe which made approximately 3 dozen pancakes.

      Reply
  5. Lily says

    December 22, 2017 at 7:41 pm

    Hello. I can only drink goats milk and so I used that instead of cows milk. Whenever I use goats milk, all the pancakes and recipes I try always come out flat like crepes. Does different milk types affect the thickness of the pancake. Thank you and please reply. Lily

    Reply
    • Amy says

      December 29, 2017 at 9:15 pm

      Hi Lily. I’ve not tried baking with goats milk personally but I am aware that the composition does differ to that of cows milk. The main factors which could influence a difference in baking recipes is that of the fat and sugar content, which is where a bit of experimenting would come in. If you find that the batter is too thin, perhaps try adding a little less milk, or even a little extra flour and see how you get on.

      Reply
  6. Ruth Randell says

    December 31, 2017 at 8:25 pm

    I made these scotch pancakes for my new year eve starter. Kids loved them ! Delicious.! Thank you. For your recipe.

    Reply
  7. Loti says

    February 13, 2018 at 9:19 am

    I struggled to find a pancake recipe for many years, but since finding these I have only used this recipe. I must have used it 20 times by now and every time the pancakes are gorgeous and delicious! Thank you!!

    Reply
  8. Nicola says

    March 13, 2018 at 8:08 pm

    Love this recipe. I add some vanilla paste for flavour. Makes enough to have them tossed a few days in a row! Used to make these a lot as a teen, Mum never had any (at work) grandparents and inusd to polish them off! Have rgytedcthat wrong with this recipe, several times over. Ned to try some of the other recipes…

    Reply
  9. Angie Mallia says

    March 14, 2018 at 5:48 pm

    Hello from Sunny Malta (in Europe) Amy, does the brand or quality of flour effect the end result of the baking?
    Thanks in advance x

    Reply
  10. Angie says

    March 17, 2018 at 6:54 am

    Good Morning from Malta again. Doing the drop scones as I write. Amazing!!!! XXX

    Reply
  11. Sallie Stuart says

    August 2, 2018 at 5:48 pm

    Love your recipe, I use gluten free self raising flour for my husband who is a coeliac and they turn out perfectly.

    Reply
  12. judi poker says

    August 31, 2018 at 2:02 am

    You really make it appear really easy along with your presentation but I in finding this matter
    to be really something that I think I would by no
    means understand. It sort of feels too complicated and very
    vast for me. I am looking ahead for your subsequent post,
    I’ll attempt to get the grasp of it!

    Reply
  13. Fiona Mac says

    October 20, 2018 at 3:04 pm

    made these drop scones with rice milk as hubby is on a low potassium diet couldn’t tell the difference and they just disappeared

    Reply
  14. Rebecca says

    February 10, 2019 at 8:57 am

    I have tried hundreds of scotch pancake recipes and this recipe is by far the most delicious, making moist fluffy pancakes. You have found just the right balance of ingredients and far easier than CoT and baking powder recipes which I find always taste odd. Thank you!

    Reply
  15. Michael Piper says

    March 1, 2019 at 11:40 am

    My grandmother used to make these,using a bakestone, only difference is she used to thinly slice a cooking apple into small bits and stir the apple into the mix before cooking, result = magnificent

    Reply
    • Anne Pearson says

      May 11, 2020 at 6:35 pm

      This is what my granny did when I visited at lunchtime from primary school! Fabulous. Im 74 now and this is the first time I have seen anyone acknowledging this can be done. I was beginning to think I had dreamt it!! Off to get some cooking apples.

      Reply
  16. Kirsten Heding says

    April 16, 2019 at 3:24 am

    I live in Denmark where self-raising flour is not available so my question is very simple :how much baking powder do I need per 100 grams of plain flour?
    Your recipes look delicious and I’m looking forward to trying everyone or at least a whole lot of them

    Reply
    • Alastair says

      August 7, 2020 at 12:45 pm

      1/2 teaspoon to 100gms

      Reply
  17. EH says

    October 15, 2019 at 3:09 pm

    5 stars
    Thanks for a great recipe. I’ve tried a few fo drop scones and these consistently turn out the best. Thank you for sharing :)

    Reply
  18. Charles L. Gallagher says

    November 8, 2019 at 3:06 pm

    In Scotland, your ‘griddle’ is traditionally called ‘A GIRDLE’ which is a thick metal plate no sides and a high overhead handle across the diameter.

    Reply
    • Granny mary says

      February 16, 2021 at 7:52 pm

      I’ve always known it as a GIRDLE..pancakes are made on a girdle, girdle scones on a girdle oatcakes, tattie scones…always on a GIRDLE. I still have my granny’s girdle. Black and flat with a handle arching over it. It was used on an open fire or latterly on a range thus the high arching handle so that it didn’t get too hot to handle. Sometimes I use the girdle on our BBQ, a modern twist on the open fire that I knew as a young child in the 40s. Bringing my pancake recipe up to date for the family I serve them at breakfast with loads of bacon and maple syrup. Make them in advance, load up the freezer so that when they all descend from Sassanach land we have dozens to hand without the hassle of weans shouting for more and stressing me out!!

      Reply
      • Lizzy T says

        September 2, 2021 at 3:26 pm

        5 stars
        I’m so jealous of you having your Granny’s girdle. In my case it would have been my Granda’s. I wonder where it went… Now I’m keeping my eyes open at car boot sales and the like. This recipe is excellent and very similar to my mother’s. She would make pancakes when expecting a “visitor”. She didn’t have money for boughten baked goods and she would have these, plus home-made jam and a sponge cake of some kind. We were banished from the kitchen when she made them and laid them in overlapping rows in a clean folded tea towel. They were wonderful but we had to wait till the visitor left before we could have any!

        Reply
  19. Oenone Wollaston says

    February 24, 2020 at 6:06 pm

    Excellent. Oenone Wollaston

    Reply
  20. Meghan Masterman says

    April 1, 2020 at 1:13 pm

    3 stars
    recipe was good but tastes too eggy so added a little bit of vanilla made all the difference

    Reply
  21. lisa says

    April 4, 2020 at 9:41 pm

    5 stars
    Best scotch pancake recipe I’ve ever used!! I have made these about 3 times in the past couple of weeks because they are so easy and tasty. Mine used to always come out a bit too thick but these are the perfect compromise as they are still ‘thick’ pancakes but thin enough to stack and cook quickly and evenly. YUMMM

    Reply
  22. Ella says

    May 16, 2020 at 8:14 am

    5 stars
    Hi! I love this recipe! I’ve made it a few times now and they always turn out perfect! They don’t taste like baking powder which other pancakes usually do, and I hate that taste. Thank you for this recipe!

    Reply
  23. Laura says

    May 16, 2020 at 3:12 pm

    5 stars
    Thank you so much for, to my taste, a perfect pancake.
    I got 12 good-sized pancakes -6 plain and 6 with sultanas.
    I didn’t have sunflower or vegetable oil so I used Rice Bran oil
    The first time I attempted to make, as we know them,
    ‘pancakes’ they were crepes and not what I had intended.
    I since realised the ‘pancakes’ I like are also known as
    Drop Scones or Scotch Pancakes.
    Thank You!

    Reply
  24. Beth says

    May 24, 2020 at 11:13 am

    5 stars
    OMG!! I have just made these for the first time and can not believe how easy they were and they came out perfect and delicious! I have tried so many complicated ‘fluffy’ pancake recipes, making my own buttermilk etc etc. These are better than any other I’ve tried. Good old fashioned recipes are the best. Thank you!!

    Reply
  25. Audrey says

    July 14, 2020 at 10:05 am

    I tried recipe however was very runny even with less milk made them more like a crepes I added more flour and 1/2 tsp cream off tarter & 1/4 tsp baking soda came out perfect

    Reply
  26. Shelly B says

    August 4, 2020 at 8:06 am

    I halved the recipe as my nieces have small appetites however they loved them after sneaking a couple :) I ended up having to make more:) my 8 year old niece helped too.
    The recipe and instructions were super easy and simple, now they’re making it at home too.
    I don’t care where the recipe originates from; all I know is that this is the first time I made scotch pancakes and they turned out perfect.
    And today, I’ll be making them with my little cousins who saw the pictures and wanted I on some of the scotch pancake action:)

    Reply
    • Shelly B says

      August 4, 2020 at 8:09 am

      **correction: wanted IN (not I on like I wrote)

      Reply
    • Shelly B says

      August 4, 2020 at 8:09 am

      **correction: wanted IN (not I on like I wrote)

      Reply
  27. Vicki says

    September 5, 2020 at 12:30 pm

    5 stars
    This recipe was easy to follow and they came out lovely. Good tip about the oil in the batter. Thank you :-)

    Reply
  28. Miche says

    December 12, 2020 at 10:56 pm

    Ah, these are what New Zealanders call “pikelets”! One of my favourite things to make when I’m a bit peckish and want something super versatile.

    Reply
    • motoman2wh3 says

      February 16, 2021 at 7:17 pm

      Hehe, “peckish.”
      Or “hangry” as we say in the States!

      Reply
  29. Lisa says

    January 14, 2021 at 10:51 am

    Great recipe, thanks for sharing! I have searched high and low for a good, tasty, fluffy pancake recipe which is harder than you would think. I substituted SR flour with soda bread flour and got the batch of lovely, tasty, fluffy pancakes that I have longed for! Will be bookmarking this one

    Reply
  30. John Steven says

    January 18, 2021 at 4:23 pm

    Turned really nice, I perhaps should have added a little bit more sugar but like them.
    Thank you…

    Reply
    • John Steven says

      January 18, 2021 at 5:06 pm

      Turned out really nice, perhaps next time I should add a little more sugar..perhaps not as I enjoyed them they way they were. Thank you.

      Reply
  31. Joanna G says

    January 26, 2021 at 4:56 pm

    5 stars
    This was my first time making these, delicious recipe, easy to do, great to do with the kids. I used a Pyrex jug for dispensing into frying pan the spoon had a mind of its own.

    Reply
  32. Tamsin says

    February 16, 2021 at 11:38 am

    5 stars
    Used Gluten Free self raising flour and these turned out perfectly! Do you know roughly how many calories per pancake if it made 12 from the normal recipe? Thank you!

    Reply
  33. Linda says

    February 16, 2021 at 1:36 pm

    5 stars
    My son and I had never attempted these before and they were much easier than I expected. Our first few were interesting shapes, but all tasted absolutely delicious. Thank you

    Reply
  34. Mammaj says

    March 21, 2021 at 2:00 pm

    5 stars
    What a great simple recipe thank you for making it so easy. Just like my granny used to make when I was wee. Mammaj

    Reply
  35. Natalia says

    April 1, 2021 at 8:42 am

    5 stars
    incredible recipe, works every time!

    Reply
  36. Marelize Fourie says

    April 2, 2021 at 6:48 am

    5 stars
    I love this recipe. It is so easy and comes out perfect every time.

    Reply
  37. Ellie says

    April 3, 2021 at 3:58 pm

    5 stars
    Perfect! Family loved them!

    I made tiny ones for my dog too :)

    Reply
  38. Andrea says

    April 10, 2021 at 2:35 pm

    5 stars
    absolutely delicious,halved the recipe so I didn’t have too much batter left over they where moreish better than shop bought any day, going to get some buttermilk now.

    Reply
  39. Jane says

    May 11, 2021 at 9:46 am

    5 stars
    Just love these pancakes! Easy to make and tasty whether eaten warm or cold.

    Reply
  40. Jane says

    May 11, 2021 at 9:46 am

    5 stars
    Just love these pancakes! Easy to make and tasty whether eaten warm or cold.

    Reply
  41. Anna says

    June 13, 2021 at 10:13 am

    5 stars
    These pancakes are incredible! Best I’ve ever made

    Reply
  42. Joshua says

    July 8, 2021 at 11:15 am

    5 stars
    Beautifully fluffy and light, even when reheated, though worth mentioning that I added about 5g baking powder with my self raising flour for that extra added fluffiness. My 2 year old added some blue gel food colouring and chocolate sprinkles and his pancake still turned out really well, and still managed to look tasty despite the unnatural colour. I wasn’t sure about adding oil to the batter, but it didn’t make the batter heavy or greasy. Definitely makes enough for an average family of 4 if you’re having just pancakes, or could stretch further if you’re serving with other breakfast items.

    Reply
  43. Martin says

    August 7, 2021 at 6:42 pm

    Hi, I’m an old guy in Scotland. We do (or did) these drop scones in a Sunday fry- up. They soak up all the fatty goodness from the bacon and sausages. Like many traditional foods it’s a case of waste- not. The fat is calories and fills hungry bellies.

    Reply
    • Lizzy T says

      September 2, 2021 at 3:32 pm

      5 stars
      My Granda would fry pieces of dumpling in the bacon fat and sprinkle sugar on them. I’m getting hungry just remembering them! Some people would throw their hands up in horror at the suggestion of actually eating the fat from bacon & sausages, but this is the way we were brought up – waste not, want not, as you said. My blood cholesterol levels are extremely low, by the way!

      Reply
  44. Stella says

    August 25, 2021 at 3:41 pm

    This is the best scotch pancake recipe I have made yet. Thankyou

    Reply
  45. grace says

    October 23, 2021 at 9:58 am

    5 stars
    I love theses

    Reply
  46. Clare says

    December 7, 2021 at 9:14 pm

    oh my word, this is a taste of childhood! My mum used to make these for us sometimes when we came home from school. Your recipe tastes exactly like hers. I tried being healthy the first few times I made these by skipping the sugar, which is also v tasty, but I’ve just tried the sweet version with a little butter melted in while they’re warm from the pan, and I’m transported back to our old kitchen, watching her drop the batter and transform into perfectly browned discs. Thank you!

    Reply
  47. Kathleen MacRae says

    January 14, 2022 at 10:36 pm

    I and anyone I know has always called them dropped scones and not drop scones.
    The recipe is similar though

    Reply
  48. Catherine Lightfoot says

    March 1, 2022 at 6:58 am

    My mum’s recipe for pancakes,which was also her grannie’s, contain baking soda and cream of tartar. SR flour,egg,,milk to mix .
    I also have a girdle,which is also hers.
    Daughter’s request for today!!

    Reply
  49. Sally Dignam says

    March 1, 2022 at 9:48 pm

    I loved the consistency of the batter. I used my griddle with varying results. That’s down to me and practice will make perfect
    The taste was deliciously sweet, Hubby (being a good Canadian) had his with Maple Syrup, I had mine as they were.
    I’ve yet to get the perfect round shape but then that’s a good excuse to make some more.

    Reply
    • Alice says

      March 3, 2022 at 3:25 pm

      Was great to mad – m e weren’t perfectly round either – will have to practise mo re added some lemon juice to flavour the batter after cooking some and that was also nice.

      Practise makes perfect so another go for me ….

      Reply
  50. Laura H says

    March 12, 2022 at 2:20 pm

    5 stars
    A great recipe which my sister told me about. It works every time, I used apple purée, grated some lemon zest, a splash od lemon extract and added sun blushed raisins….delicious Thanks :)

    Reply
  51. Avril says

    May 1, 2022 at 6:51 am

    5 stars
    Love this recipe remember me off childhood and my dad making pancakes and scone ever Sunday morning loving memories ❤

    Reply
  52. James Bryant says

    May 4, 2022 at 5:26 pm

    3 stars
    What temperature is the griddle?

    Reply

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So many of us have fond memories of baking with our parents and grandparents. Good old fashioned home baking, made to traditional family recipes, which are passed down through generations. It was from my own experiences and memories of this that Baking with Granny was born…

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