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Drop Scones recipe from Baking with Granny. Traditional Scotch Pancakes.
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4.89 from 44 votes

Drop Scones (Scotch Pancakes)

A favourite on Pancake Day, or any day of the year. Drop Scones (aka. Scotch Pancakes) are delicious little pancakes, that are easy to make and even easier to devour!
Prep Time10 minutes
Cook Time20 minutes
Course: Dessert, Snack
Cuisine: Scottish
Keyword: Pancakes
Servings: 20 Pancakes
Author: Baking with Granny

Equipment

Ingredients

Metric (UK) - Cups (US)

Instructions

  • Sift the flour, salt & sugar into a large bowl.
  • Whisk the milk & eggs together in a separate bowl with a fork and then gradually add them to the dry ingredients whilst mixing together. Once combined add the oil and mix again until just combined.
  • Grease your griddle or frying pan with a little oil. Once hot, spoon a small amount of the batter (around 2 tablespoons) onto the gridle.
  • Your pancakes are ready to flip once bubbles have started to pop on top & they appear dry. Using a spatula, flip the pancakes & cook the other side for around a minute or until a golden brown.
  • Remove from the heat & enjoy with your topping of choice.