Traditional Scottish and UK home baking recipes for the whole family.
There’s two treats that I remember my own Granny baking. The first one is of course her infamous Coconut Ice. And the second is Custard Creams. Even Granny raves about this recipe as being the best custard creams recipe she’s ever used. High praise indeed!Read More
One of my most favourite things to have happened since starting Baking with Granny is people sharing what they used to bake with their own Granny. It was never the initial expectation behind sharing Granny’s recipes here but it came naturally with the concept. Some of the recipes people mention are already here (Shortbread and Fly Cemetery), some are in the works and others I’m not always familiar with. Perkins biscuits was one that was requested on Facebook – one I hadn’t heard of before but of course, Granny had a recipe stashed away.Read More
I don’t know about you but alongside spending time with family, my favourite part of Christmas is the food! From something sweet for breakfast (lets be honest, it’s usually a selection box!) to turkey with all the trimming for dinner, as well as all the Roses, Celebrations & Heroes in between. But by the end of the day when bellies are full, there’s always room for one more thing; after dinner mints! And these Chocolate Peppermint Creams are the perfect home made festive treat that anyone can make.Read More
When it comes to Great British Bake-Off winners, I’ve always had one favourite over all others. Perhaps because like me, she’s a Mum and her baking always has a real family feel to it. Or maybe it’s because she’s just really lovely! Whatever the reason, Nadiya is undoubtedly my favourite Bake-Off winner. And just in time for Christmas, she’s got another beautiful book, Nadiya’s Bake Me a Festive Story
It’s December which means we can finally get excited about Christmas. And something particularly exciting is happening here at Baking with Granny… We’ve only gone and opened a shop! That’s right, Baking with Granny is here for Christmas 2017 and selling some lovely little limited addition gifts for the baking-enthusiasts in your life.Read More
When it comes to traditional British puddings, you don’t get any more traditional than a good old fashioned Christmas Pudding, with it’s Medieval origins! And with this years Stir Up Sunday quickly approaching, we’ve got the perfect recipe to make the perfect show stopping pudding for your Christmas dinner!
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I love chocolate. Like more than life itself. I eat it each & every day and definitely consider it to be an essential food group of it’s own. So I’m sure you can understand my excitement in teaming up with Lily O’brien’s to create a desert inspired by their delicious chocolatesRead More
Confession time… I’m not a big fan of Nutella
It used to be a running joke it my family that I could eat my parents out of house & home, something I am now experiencing with my own two kids. At only 3ft tall, the amount of food they can pack away is terrifying. How am I going to afford to keep them as teenagers?! As such we always need a good supply of snacks – preferably things that won’t send our dentist into cardiac arrest. Cheesy Bread Sticks have always been a winner with my two and with the schools in Edinburgh being off this week for half term, we decided to get baking and make some of our own.Read More
I love ice cream. I love cookies. Keeping that in mind, ice cream cake is pretty much my idea of heaven. So when Maryland’s Cookie Thins were brought to my attention and I was asked to create a recipe which featured this delicious little biscuits, it only seemed right to make an Ice Cream Cake with Maryland Cookie Thins!Read More