In the interest of being upfront, there’s something I should mention about this recipe for Coffee Buns before we get started… They contain no coffee. None at all. Let me explain…Read More
Sometimes it’s the most simple of cakes that has the biggest impact. And this delicious Sultana Cake is definitely one of those. Best enjoyed with a cup of tea and good company!Read More
What’s this? A new recipe?! It has certainly been a while but what better way to get back into the swing of things than a Dark Chocolate and Orange Shortbread biscuit.
December is finally upon us which means I’m in full-on festive fever! We have the Christmas tree up, the kids have written their lists to Santa and I’m on a mission to have my house constantly smelling of Christmas. And what better way to achieve that than with a batch of freshly baked Viennese mince pies?Read More
As seen at Foodies Festival Christmas 2018!
When it comes to Christmas, who doesn’t love a wee home made gift? Especially one you can eat! If you’re looking for the perfect edible gift for friends and family, look no further than Granny’s Christmas Truffles.Read More
I never really appreciated an Apple Pie until recent years. It’s something Granny would make an abundance of each year but being a lover of all things chocolate, I usually prefer to opt for desserts more moreish.Read More
Recently someone asked Granny, “what’s your favourite thing to bake?” and without hesitation, she answered with “Shortbread!” I’ve already shared Granny’s infamous Shortbread recipe but inspired by recent events, I thought it was now time to share another variation of the classic Scottish Shortbread – which incidentally is my favourite kind – Highlander Shortbread!Read More