Traditional Scottish and UK home baking recipes for the whole family.
I’m going through a serious biscuit obsession at the moment. I used to be all about chocolate but since switching to a more plant-based diet, biscuits are my new go-to for a sugar hit. And Gingernuts are up there as one of my most favourites.
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There’s a few conversations from my High School years that stick in my mind. There is one in particular though, which I always recall when someone mentions Carrot Cake!
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The world is a strange place right now. And if you’re someone reading this in the future, this recipe for Rasp Buns was publish in the middle of the coronavirus pandemic…
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Bread is a recipe I’ve wanted to share on Baking with Granny for quite some time, and right now with all that is going on in the world, it seems like a pretty good time to get my bum in gear and share our Easy Bread recipe with the world.
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Do you know what makes me feel like I’m failing as a mother more than any other thing…? My dislike for coffee. There, I said it. I’m not a coffee fan. So the process of making these Coffee Kisses was an interesting one!
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There’s something quite comforting about a slice of cake that’s been bakes in loaf-form. I think it’s because it reminds me of being in a quaint little coffee shop. And Date and Walnut Loaf is the the perfect accompaniment to your favourite brew.
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There’s some bakes that are almost too simple to work but somehow they do. And not only that they are somewhat iconic. Iced Finger Buns are certainly one of those bakes!
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If you’re looking for an overindulgent pudding, you’ve come to the right place. Ladies and gentlemen, I give you the only cheesecake you will ever need, perfect for finishing off your Christmas dinner…Biscoff Cheesecake!
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After Granny’s Christmas Truffles were such a hit last year, I thought I’d have a go at another kind of truffle this festive season. After a bit of consideration I decided to go with one of my favourite festive flavours and whip together some Gingerbread Truffles.
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