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MY DEBUT COOKBOOK, SCOTTISH BAKES, IS OUT NOW! ➜

Baking with Granny Logo, featuring a pink splodge background, with a white cupcake with a pink cherry on top overlay, and the text "Baking with Granny" looping around.
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MY DEBUT COOKBOOK, SCOTTISH BAKES, IS OUT NOW! ➜
Baking with Granny Logo, featuring a pink splodge background, with a white cupcake with a pink cherry on top overlay, and the text "Baking with Granny" looping around.

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Corn Flour

  • An easy apple crisp recipe baked to a perfect crisp crust, showing a gold spoon scooping out a serving.

    Apple Crumble

  • Top-down view of a classic French fruit tart on a white plate, with a silver cake server lifting out a single slice to show the colorful geometric pattern of kiwi, strawberries, and blueberries.

    Fruit Tart

  • Focus on a single sugared chocolate orange shortbread biscuit, with several stacks of biscuits and an orange half in soft focus behind.

    Chocolate and Orange Shortbread

  • A stack of round, scalloped-edge traditional Scottish Tantallon Cake biscuits sits next to a decorative jug with a landscape design of North Berwick. More cookies are blurred in the background, all on a light surface, evoking the charm of an age-old recipe.

    Tantallon Cakes

  • Walnut Biscuits

    Walnut Biscuits

  • Petticoat Tails Shortbread, baked in a tart tin and cut into triangles.

    Petticoat Tail Shortbread

  • Scottish strawberry tarts, sat on a glass stand, with strawberries placed around.

    Scottish Strawberry Tarts

  • Recipe for easy Viennese biscuits. Buttery biscuits, dipped in chocolate and sandwiched with buttercream.

    Viennese Fingers

  • Close-up of a stack of Highlander Shortbread biscuits with crisp golden edges rolled in sugar.

    Highlander Shortbread

  • Scottish Shortbread

    Scottish Shortbread

Baking with Granny Logo, featuring a pink splodge background, with a white cupcake with a pink cherry on top overlay, and the text "Baking with Granny" looping around.
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