When I first asked Granny to share her Maltesers Slice recipe with me, she rattled it off the top of her head without a second thought. This is another one of her recipes that has been well and truly perfected, to the point she knows it straight from memory. Just like Granny’s Fudge Slice recipe, this Maltesers Slice is super easy and super tasty.
I had been thinking of making a batch of Maltesers Slice for quite a while now, but when I saw the mini version of Maltesers’ infamous little bunnies, I thought it’d be the perfect opportunity to give one of Granny’s best recipes an Easter twist.
Of course, this recipe can be used all year round by simply topping with additional Maltesers, but mini Maltesers bunnies
Maltesers Slice
PRINT RECIPEINGREDIENTS
- 230 g Digestive Biscuits
- 55 g Butter or Margarine
- 3 tbsp Golden Syrup
- 140 g Milk Chocolate
- 150 g Maltesers
- 300 g White Chocolate
- 8 Mini Maltesers Bunnies/Reindeers
INSTRUCTIONS
- Crush the digestive biscuits, either in a blender or in a freezer bag with a rolling pin.
- Meanwhile, in a bain-marie, gently melt the butter, syrup and milk chocolate.
- Once completely melted, add the digestive biscuits and the Maltesers and mix well.
- Press the digestive mixture into a lightly greased tray with the back of a spoon. Melt the white chocolate and pour/spread on top of the biscuit base. Top with your Maltesers bunnies/reindeers or with additional Malstesers.
- Leave to set in the fridge for a couple of hours or ideally overnight before cutting into individual portions.
IMPORTANT NOTE:
All my recipes are developed using a digital scale and the metric system (grams and millilitres). Cup measurements are available as a conversion but these, unfortunately, won’t always be as accurate. For best results, I always recommend baking with a digital scale.
4 responses
Oh yummy !!!
Hi Amy – just discovered your blog & so pleased I have as my daughter & I are on a Bakethon for a Car Boot Sale on Sunday to raise funds for a trip to Malaysia for her next year. These look scrumptious but please do you have any tips for such neat slicing? When I do it the edges never look so good!
As I said, so glad to find a Scottish blog (we’re in Stirling) and we will be trying the Tiffin too – yum! So many sites are American or Australian & I really don’t seem to get on with cup sizes!
Would love to make this . What size tanking tray do you use please ?
Hey! How long does this traybake last? I am hoping to bake for next weekend and wanted to make it this week in advance as im busy!