Maltesers Slice
PRINT RECIPEINGREDIENTS
- 230 g Digestive Biscuits
- 55 g Butter or Margarine
- 3 tbsp Golden Syrup
- 140 g Milk Chocolate
- 150 g Maltesers
- 300 g White Chocolate
- 8 Mini Maltesers Bunnies/Reindeers
or extra Maltesers
INSTRUCTIONS
- Crush the digestive biscuits, either in a blender or in a freezer bag with a rolling pin.
- Meanwhile, in a bain-marie, gently melt the butter, syrup and milk chocolate.
- Once completely melted, add the digestive biscuits and the Maltesers and mix well.
- Press the digestive mixture into a lightly greased tray with the back of a spoon. Melt the white chocolate and pour/spread on top of the biscuit base. Top with your Maltesers bunnies/reindeers or with additional Malstesers.
- Leave to set in the fridge for a couple of hours or ideally overnight before cutting into individual portions.
IMPORTANT NOTE:
All my recipes are developed using a digital scale and the metric system (grams and millilitres). Cup measurements are available as a conversion but these, unfortunately, won't always be as accurate. For best results, I always recommend baking with a digital scale.
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