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Home • Recipe • Melted Snowman Biscuits
Published by Amy
For someone who is as much as a perfectionist as me, I’ll be the first to admit that I don’t find baking with toddlers especially easy! So when it comes to recipes, I’m always on the look out for something easy but fun and these Melted Snowman biscuits ticks both boxes.
If you are a user of Pinterest (in which case you should totally follow us!) then you’ll know I’m not the first person to make these biscuits but having struggled to find a recipe for Melted Snowman biscuits that comes in grams & not American cup measurements, I thought I’d share my own adaptation for he recipe for you to try with your very own wee festive baker!
They are a simple sweet biscuit, or as our American readers may call them, a “sugar cookie”. Topped with a splodge of white icing and a little white marshmallow. Finished off with a bit of flare, in the way of a orange “carrot” nose and some little black eyes, mouths and buttons. You can of course get extra creative with different facial expressions, however I like the simple one dot, open-mouthed look on our snowman faces. I think it adds to the shocked look, at the fact they appear to be melting!
I’m so glad I’ve found this site ,my granddaughter loves to come to nannies house to do baking
We’re glad to have you here too, Janice! :) I hope you find some inspiration to get baking with your Granddaughter too.
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The list of ingredients show 1 egg, however the recipe method doesn’t mention an egg? Where do we add this please?
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Hello, I’m Amy, the voice-behind and creator-of Baking with Granny.
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