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Chocolate Caramel Cupcakes
PRINT RECIPEPrep Time: 15 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 1 hour hour
INGREDIENTS
For the Cupcakes
- 100 g Plain Flour
- 20 g Cocoa Powder
- 140 g Caster Sugar
- 1½ tsp Baking Powder
- Pinch of Salt
- 40 g Butter or Margarine at room temperature
- 120 ml Whole Milk
- 1 Free-range Egg at room temperature
- 1 tin of Dulce De Leche
For the Icing
- 300 g Butter or Margarine at room temperature
- 150 g Icing Sugar
- Few spoonfuls of Ducle De Leche
INSTRUCTIONS
For the Cupcakes
- Pre-heat your oven to 170°c (150°c for fan-assisted oven or Gas Mark 3) and line a muffin tray
with nine cupcake cases.
- Sift the flour, cocoa powder, sugar, baking powder & salt into a large bowl and add the butter. Mix together until you get a sandy consistency.
- In a separate bowl whisk the egg & milk before gradually adding it to the flour mixture, a little at a time.
- Once both mixture are just combined, use an ice cream scoop
to fill the cases 2/3 full, ensuring the batter is distributed between the cases evenly.
- Bake for 20 minutes until a skewer inserted comes out clean.
- Once cool enough to touch, transfer to a wire rack to cool completely.
- When completely cool, hollow out a small circle from the top of the cupcakes with a sharp knife. Spoon/pipe in enough Ducle de Leche to fill.
For the Icing
- Mix the butter and icing sugar together until light and fluffy. Add a good spoonful of your Dulce de Leche/caramel (optional but really tasty).
- Spread or pipe the icing on top of the cupcakes, covering the caramel filled hole also.
- Drizzle some more Ducle de Leche on top to finish.
IMPORTANT NOTE:
All my recipes are developed using a digital scale and the metric system (grams and millilitres). Cup measurements are available as a conversion but these, unfortunately, won't always be as accurate. For best results, I always recommend baking with a digital scale.
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8 responses
These look gorgeous and I love the surprise centre!
Those cupcakes look incredible! YUM! x
They look so tasty. Who can resist a caramel core -YUM!
Wow, a caramel core sounds so good! I want to eat some right now! #foodiefriday
These sound and look divine and dulce de leche is one of my favourite things ever #foodiefriday
Oh dear I’m in trouble with this recipe. They look too scrumptious I just know I will make them and eat them in one sitting. Love the tip about the Dulce de Leche
Thank you for linking to #foodiefriday
Can’t wait to give theses a try, need to get my bake on !
Thanks for linking up with #FoodieFriday