A family baking blog. Classic Scottish and UK recipes for the whole family.
Whenever the kids ask me, “what’s your favourite fruit, Mummy?” the answer will always be, bananas! I’ve always been a fan of bananas, in fact anything banana – banana sweeties, banana puddings, banana hair products; in fact I currently have a banana shower gel stood in my shower. So it’s really no surprise that one of my favourite bakes from Granny is her Banana Loaf.Read More
It’s getting to that point in winter when I’m over the cold weather and craving some warmer sunshine. Unfortunately we live in Scotland and with a forecast of snow later today, those days are a long way off yet! Thankfully though we can always count on cupcakes to brighten up our days and these Raspberry Cupcakes from the lovely Kirsty at Winnettes are the perfect summery treat to chase off the snow-induced winter-blues!
I’ve mentioned Granny’s little book of recipes before; filled to the brim with all her classic recipes – from shortbread, to pancakes, it houses all Granny’s biggest crowd pleasers. Walnut Biscuits are no exception. Lovely little biscuits with a nice wee bit of history behind them.
When it comes to the perfect brownies, I’m a bit of a snob. Only the richest, fudgiest, cavity-inducing ones will do. Lucky for you I decided to take on the mission of creating the very best brownies and after a little trial and error, I have done it! I give you my Tripe Chocolate Brownies.
When it comes to bread and yeast-inclusive recipes, I feel like I’ve a long way to go towards mastering them. I have recently been pestering Granny to assist in a Yeast Masterclass post, with all the ins and outs of her baking-brain so you (& me!) too can perfect the perfect rise. For now though I wanted to give something fairly simple a try and these Toasted Teacakes were just the nudge the the right direction I needed.
There’s a birthday approaching in the Baking with Granny house. And it’s a big one! Granny has recently retired from making cakes but as it’s John’s 5th birthday next week she has decided to put her pinny on once more and whip up another birthday cake that will no doubt get heads turning. To mark the occasion, lets take a wee look back at all the birthday cakes she’s already done for the The Boys over the past 5 years!
Happy Hogmany, folks!
For those of you outwith Scotland, Hogmanay is our version of New Years. The origins of the term ‘Hogmanay’ is at best uncertain but it isn’t without it’s traditions. Torch-light processions, singing Auld Lang Syne, street parties and of course first-footing; the custom of being the first visitor in a home after the bells at midnight. And for good luck your first-footer should be a tall, dark, handsome stranger, carrying some sort of gift. So if you’re planning on doing some first-footing yourself then this Black Bun is just the gift you need.Read More
It’s impossible to escape them at this time of year but if there’s one person who will never turn them down it’s Papa! He’ll eat mince pies of any description but his most favourite kind are puff pastry mince pies. And because I’m the most amazing daughter in the world (& the most modest too!) I’m more than happy to indulge him with a batch or two.
Surely I’m not the only one who promises themselves each Christmas that they will make a nice breakfast to start off the days festivities but ends up eating a selection box instead? This will be the year though! And with so many delicious options I’ve really no excuse.
What can I say about these Chocolate Fudge Brownies in a Jar other than they are a guaranteed crowd pleaser! And if you are looking for a last minute stocking filler or a fail-proof Secret Santa gift, then look no further. Best of all, the ingredients when combined make what Granny has called, “the best chocolate brownies she’s ever tasted.” Big praise indeed!
