Baking with Granny
- 2 Hours
- 6 Ingredients
- Difficulty Rating 🧁🧁🧁🧁🧁
Granny’s Favourite Swiss Roll
Swiss Roll is cake that reminds me of being a kid. There’s something quite comforting…
Hello & Welcome!
Hello, I’m Amy, the voice-behind and creator-of Baking with Granny.
So many of us have fond memories of baking with our parents and grandparents. Good old fashioned home baking, made to traditional family recipes, which are passed down through generations.
New Recipes to Try
Subscribe to get our latest recipes from Baking with Granny.
“I adore receiving blogs to my email on traditional Scottish cuisine.” Jane.
Latest Recipes
Treacle Tart
The old-school British dessert, Treacle Tart, is sweet, sticky, and irresistibly comforting. With a crisp pastry base and golden syrup filling, it’s the kind of pudding that always hits the spot – especially served warm with custard or a scoop of ice cream. Treacle Tart is one of those classic
Granny’s Favourite
Swiss Roll
Swiss Roll is cake that reminds me of being a kid. There’s something quite comforting about a little swirly roll of cake, filled with sweet strawberry jam.
Seasonal Recipes
Treacle Tart
The old-school British dessert, Treacle Tart, is sweet, sticky, and irresistibly comforting. With a crisp pastry base and golden syrup
Custard Tarts
These classic Custard Tarts are a true British favourite. Crisp, sweet pastry filled with smooth, egg custard and a sprinkle
Caramel Slice
The best Caramel Slice, made with a buttery shortbread base, rich homemade caramel, and a smooth layer of chocolate on
Marshmallow Top Hats
Marshmallow Top Hats are a nostalgic Scottish party treat. Made with just chocolate, marshmallows, and Smarties – they’re as fun
