Scottish Bakes, my debut cookbook – coming soon!

Baking with Granny

Home to all your traditional baking recipes, tailored for even the most novice of home-bakers.

Granny’s Favourite Swiss Roll

Swiss Roll is cake that reminds me of being a kid. There’s something quite comforting…

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Hello & Welcome!

Hello, I’m Amy, the voice-behind and creator-of Baking with Granny.

So many of us have fond memories of baking with our parents and grandparents. Good old fashioned home baking, made to traditional family recipes, which are passed down through generations.

It was from my own experiences and memories of this that Baking with Granny was born…

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“I adore receiving blogs to my email on traditional Scottish cuisine.” Jane.

Latest Recipes

A slice of traditional treacle tart being served from a white dish. The sticky, golden filling contrasts with the buttery pastry base.
British

Treacle Tart

The old-school British dessert, Treacle Tart, is sweet, sticky, and irresistibly comforting. With a crisp pastry base and golden syrup filling, it’s the kind of pudding that always hits the spot – especially served warm with custard or a scoop of ice cream. Treacle Tart is one of those classic

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Granny’s Favourite

Swiss Roll

Swiss Roll is cake that reminds me of being a kid. There’s something quite comforting about a little swirly roll of cake, filled with sweet strawberry jam.

Seasonal Recipes

A slice of traditional treacle tart being served from a white dish. The sticky, golden filling contrasts with the buttery pastry base.
British

Treacle Tart

The old-school British dessert, Treacle Tart, is sweet, sticky, and irresistibly comforting. With a crisp pastry base and golden syrup

View Recipe â–¹
Custard tarts piled on a decorative plate with rustic woven placemat and mustard yellow napkin.
British

Custard Tarts

These classic Custard Tarts are a true British favourite. Crisp, sweet pastry filled with smooth, egg custard and a sprinkle

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