Belgian Buns

Stack of glazed Belgian buns with red cherries on top, served on a patterned plate, ideal for British teatime.

Fluffy, golden Belgian Buns swirled with tangy lemon curd and juicy sultanas, then finished with a sticky icing and glacé cherry. These homemade buns bring a bakery-quality favourite to your kitchen. Perfect for teatime or weekend baking, If there’s one bake that reminds me of my Dad (our Papa), it’s Belgian Buns. Whether it’s following […]