Petticoat Tail Shortbread

Petticoat Tails Shortbread, baked in a tart tin and cut into triangles.

Perhaps the most iconic kind of Scottish biscuits, Petticoat Tails Shortbread is best served with a cuppa or – better yet – a nip of whisky! In This Post Amy’s Notes Questions & Answers Granny’s Top Tips Petticoat Tails Shortbread Recipe Free-from & Vegan Hacks It’s no secret that I love shortbread. Everyone loves shortbread […]