Black Bun

Black Bun recipe. Classic Scottish recipe for fruit cake, encased on shortcrust pastry.

Traditional Black Bun, perfect for first footing on Hogmanay and New Years Day. As seen at Foodies Festival 2017. Happy Hogmanay! For those of you outwith Scotland, Hogmanay is our version of New Years. The origins of the term ‘Hogmanay’ is at best uncertain but it isn’t without it’s traditions. Torch-light processions, singing Auld Lang […]