What’s this? A new recipe?! It has certainly been a while but what better way to get back into the swing of things than a Dark Chocolate and Orange Shortbread biscuit.
December is finally upon us which means I’m in full-on festive fever! We have the Christmas tree up, the kids have written their lists to Santa and I’m on a mission to have my house constantly smelling of Christmas. And what better way to achieve that than with a batch of freshly baked Viennese mince pies?Read More
As seen at Foodies Festival Christmas 2018!
When it comes to Christmas, who doesn’t love a wee home made gift? Especially one you can eat! If you’re looking for the perfect edible gift for friends and family, look no further than Granny’s Christmas Truffles.Read More
I never really appreciated an Apple Pie until recent years. It’s something Granny would make an abundance of each year but being a lover of all things chocolate, I usually prefer to opt for desserts more moreish.Read More
Recently someone asked Granny, “what’s your favourite thing to bake?” and without hesitation, she answered with “Shortbread!” I’ve already shared Granny’s infamous Shortbread recipe but inspired by recent events, I thought it was now time to share another variation of the classic Scottish Shortbread – which incidentally is my favourite kind – Highlander Shortbread!Read More
The famous Victoria Sponge! Is there a more iconic cake? Or one which can divide opinion so fiercely. Not sure what I’m talking about? Let me explain…Read More
In the world of baking, there is always something on-trend. For years it was cupcakes, then there was cake-pops, followed by more creative bakes such as the cronut. More recently, it’s been biscuits! But not just any biscuits – iced biscuits that resemble works of art have been taking social media by storm, as we all watch those videos of these little masterpieces coming together. Seeing the final masterpieces could have you thinking they are hard to achieve but the amazing new book, The Biscuiteers Book of Iced Gifts takes you right from baking your biscuits, to turning them into your own little works of art.