Scottish Bakes, my debut cookbook – coming soon!

Baking with Granny

Home to all your traditional baking recipes, tailored for even the most novice of home-bakers.

Granny’s Favourite Swiss Roll

Swiss Roll is cake that reminds me of being a kid. There’s something quite comforting…

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Hello & Welcome!

Hello, I’m Amy, the voice-behind and creator-of Baking with Granny.

So many of us have fond memories of baking with our parents and grandparents. Good old fashioned home baking, made to traditional family recipes, which are passed down through generations.

It was from my own experiences and memories of this that Baking with Granny was born…

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“I adore receiving blogs to my email on traditional Scottish cuisine.” Jane.

Latest Recipes

Overhead view of iced Fern Cakes with piped chocolate decorations, arranged neatly on a wire cooling rack.
Recipe

Fern Cakes

Despite the name, Fern Cakes are actually a classic Scottish tart. Sweet pastry case, filled with a layer of jam, almond frangipane sponge, and a white icing and feathered chocolate top. They’re the kind of bake you’ll find in any Scottish supermarket – and now you can make them at

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Granny’s Favourite

Swiss Roll

Swiss Roll is cake that reminds me of being a kid. There’s something quite comforting about a little swirly roll of cake, filled with sweet strawberry jam.

Seasonal Recipes

Overhead view of iced Fern Cakes with piped chocolate decorations, arranged neatly on a wire cooling rack.
Recipe

Fern Cakes

Despite the name, Fern Cakes are actually a classic Scottish tart. Sweet pastry case, filled with a layer of jam,

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Stack of Scottish chocolate tiffin slices in focus, with a swirled chocolate topping and scattered biscuit pieces in the background.
Recipe

Tiffin

My famous, traditionally Scottish recipe for no-bake chocolate Tiffin. Crunchy-chocolatey biscuit & raisin base, topped with yummy milk chocolate. Just

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Rows of homemade Scottish tablet squares laid out on baking paper, from a traditional Scottish recipe.
Recipe

Scottish Tablet

Sweet, crumbly, and melt-in-the-mouth, Scottish Tablet is the classic treat you’ll find at weddings, ceilidhs, and just about every celebration

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A slice of traditional treacle tart being served from a white dish. The sticky, golden filling contrasts with the buttery pastry base.
British

Treacle Tart

The old-school British dessert, Treacle Tart, is sweet, sticky, and irresistibly comforting. With a crisp pastry base and golden syrup

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