Scottish Bakes, my debut cookbook – coming soon!

Custard Tarts

Custard tarts piled on a decorative plate with rustic woven placemat and mustard yellow napkin.

These classic Custard Tarts are a true British favourite. Crisp, sweet pastry filled with smooth, egg custard and a sprinkle of nutmeg. And they’re surprisingly simple to make at home. The humble Custard Tart. Who’d have thought a little pastry case, filled with some creamy custard, could be so delicious? Something so simple, yet it […]