Rhubarb Scones
Sweet, tart, and beautifully soft, these Rhubarb Scones are a spring-summer twist on the classic British scone. They’re perfect with a dollop of strawberry jam and enjoyed warm from the oven. When I think of rhubarb, I think of Papa’s garden when I was just a wee girl. Rhubarb was always one of those vegetables that he […]
