Black Bun

A Scottish black bun with a golden-brown crust rests on a black slate. One slice reveals a filling of dried fruit, nuts and raisins. A green and blue tartan cloth is in the background on a wooden surface.

Traditional Black Bun, perfect for first footing on Hogmanay and New Years Day. As seen at Foodies Festival 2017. Happy Hogmanay! For those of you outwith Scotland, Hogmanay is our version of New Years. The origins of the term ‘Hogmanay’ is at best uncertain but it isn’t without it’s traditions. Torch-light processions, singing Auld Lang […]