Black Bun

A Scottish black bun with a golden-brown crust rests on a black slate. One slice reveals a filling of dried fruit, nuts and raisins. A green and blue tartan cloth is in the background on a wooden surface.

Traditional Black Bun, perfect for first footing on Hogmanay and New Year’s Day in Scotland. Happy Hogmanay! For those of you outwith Scotland, Hogmanay is our version of New Year’s. The origins of the term ‘Hogmanay’ are at best uncertain, but it isn’t without its traditions. Torch-light processions, singing Auld Lang Syne, street parties and […]