Print Recipe

Banana Nutella Loaf

Prep Time15 mins
Cook Time40 mins
Author: Baking with Granny


  • 2 Bananas
  • 140 g Caster Sugar
  • 55 g Butter/Margarine
  • 1 Egg
  • 1 tsp Vanilla Extract
  • 170 g Self-raising Flour
  • 1/2 tsp Baking Powder
  • 4 tbsp Nutella


  • Pre-heat your oven to 190°c (170°c for a fan-assisted oven) and grease & line a 2lb Loaf Tin with grease-proof paper.
  • In a large bowl, mash the bananas with a fork. Add the sugar, butter/margarine, egg & vanilla extract and mix until combined.
  • Gradually add the flour and baking powder, mixing until all combined.
  • Pour half the batter into your pre-lined loaf tin and smooth into the corners.
  • Warm your Nutella in the microwave for about 10-20 second to soften it slightly. Drizzle a couple of spoonfuls over the batter in the loaf tin before adding the remaining batter on top.
  • Drizzle the remaining Nutella to the top of your loaf before stirring the batter with a skewer to create the marbled affect.
  • Bake in your pre-heated oven for 40 minutes until golden on top. Leave to cool in the loaf tin and serve in slices.