Triple Chocolate Brownies
Rich, chewy Triple Chocolate Brownies, made with all the favourites – dark, milk & white chocolate. The only brownie recipe you’ll ever need. When it comes to the perfect brownies, I’m a bit of a snob. Only the richest, fudgiest, cavity-inducing ones will do. Lucky for you, I decided to take on the mission of…
Rich, chewy Triple Chocolate Brownies, made with all the favourites – dark, milk & white chocolate. The only brownie recipe you’ll ever need.
When it comes to the perfect brownies, I’m a bit of a snob. Only the richest, fudgiest, cavity-inducing ones will do. Lucky for you, I decided to take on the mission of creating the very best brownies, and after a little trial and error, I have done it! I give you my Triple Chocolate Brownies.
It really was a labour of love, perfecting these Triple Chocolate Brownies. I’d be lying if I said I went through many bad batches to get the perfect one (is there such a thing as a bad batch of brownies?!), but it did a little bit of work to get the perfect combo of chocolate, as well as the ideal texture and baking time just perfect. I can honestly say I don’t think you’ll have tasted a better brownie before.
I also decided to try my hand at a little recipe video for these decadent little brownies, which I shared on the Baking with Granny Facebook page. If you don’t already follow us there, I highly recommend you star,t as I’ll hopefully be sharing some more videos in the near future.
Triple Chocolate Brownies
INGREDIENTS
- 150 g Dark Chocolate
- 150 g Butter or Margarine
- 3 Free-range Eggs
- 250 g Caster Sugar
- 75 g Plain Flour
- 40 g Cocoa Powder
- 150 g Milk Chocolate
- 75 g White Chocolate
INSTRUCTIONS
- Pre-heat oven to 200°c (180°c for a fan assisted oven or Gas Mark 6). Grease and line your tin (20cm square is ideal) with grease-proof paper.
- Melt the dark chocolate and butter/margarine in a bowl over a bain-marie or in short bursts in the microwave. Out aside to cool slightly.
- In a large bowl, whisk the eggs and sugar on a medium speed until thick and creamy.
- Pour the chocolate mixture into the egg mixture and fold together.
- Sift in the flour and cocoa flour, Roughly chop the milk chocolate and white chocolate and add to the mixture. Gently fold all together.
- Pour the mixture into the pre-lined tray, ensuring it is evenly distributed, right to the edges.
- Bake for 25-30 minutes until the top is crusty.
- Leave to cool completely before cutting.
IMPORTANT NOTE:
All my recipes are developed using a digital scale and the metric system (grams and millilitres). Cup measurements are available as a conversion but these, unfortunately, won’t always be as accurate. For best results, I always recommend baking with a digital scale.
Excuse me lennon!!!! Your the awful one writing such nasty disgusting horrible messages. Gosh you are just as jealous seeing someone do well aren’t you? What a sad little life Lennon. Sending prayers xx
Excuse me bella you need to watch your tone. How dare you say things like that??? Absolutely disgusting comment watch your words young lady. So rude and there always has to be one hater. I bet you make it all the time cuz you are secretly a fan. YOUR THE TRASH
Not wrong girlypop, slay queen.
As a Pole I’d never baked brownies back home – they are more typical of English-speaking countries – but since our family has moved to Australia I’ve recreated your recipe many times, and every time born and bred Australian friends tell me they’ve never had a more awesome brownie in their life. :D
My husband loves brownies always his go to when we have a coffee out. I’ve tried so many different recipes to be able to make these for him at home with various degrees of success.
That was until I followed your recipe these are delicious he loves them. Thank you so much now I can bake them anytime at home.
this is epic
i have made these a couple of times and every single time they came out AMAZING!!! by far the best brownies i have ever tasted and very easy. i have been looking for a solid recipe for some time now and finally found one.
THANK YOU FOR THAT <3