Morning Rolls

A close-up of freshly baked Scottish morning rolls on a baking tray. The rolls are golden brown with a slightly cracked, crusty surface. A white cloth is partially visible in the background, hinting at their homemade recipe origin.

Rolls, cobs, buns, stotties or even barm cakes… Whatever you call them, Scottish morning rolls are easy to make and even more delicious when freshly baked. I set myself a challenge this year to start baking some more savoury favourites. As tempting as it can be to bake endless sweet treats, there’s so many other […]