Rice Crispy Squares

5 from 1 vote

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Prep Time: 15

INGREDIENTS

300 g Marshmallows
30 g Butter (melted)
150 g Rice Crispies
90 g Mini Eggs or Smarties (optional)

Metric (UK) | Cups (US)

INSTRUCTIONS

Generously grease a traybake cake tin with butter and set aside.
Melt the marshmallows in 30 second bursts in the microwave.
Add butter, rice crispies & mini eggs/smarties (optional) and mix well.
Transfer mixture to your pre-greased tin and press into tin with the back of a spoon.
Optional: Top with Mini Eggs/Smarties by pushing into the top of your Rice Crispy Squares before they set.
Leave to set for a few hours and cut into individual squares.

IMPORTANT NOTE:

All my recipes are developed using a digital scale and the metric system (grams and millilitres). Cup measurements are available as a conversion but these, unfortunately, won't always be as accurate. For best results, I always recommend baking with a digital scale.

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