Rice Crispy Squares
Ingredients
- 300 g Marshmallows
- 30 g Butter melted
- 150 g Rice Crispies
- 90 g Mini Eggs or Smarties optional
Instructions
- Generously grease a traybake cake tin
with butter and set aside.
- Melt the marshmallows in 30 second bursts in the microwave.
- Add butter, rice crispies & mini eggs/smarties (optional) and mix well.
- Transfer mixture to your pre-greased tin and press into tin with the back of a spoon.
- Optional: Top with Mini Eggs/Smarties by pushing into the top of your Rice Crispy Squares before they set.
- Leave to set for a few hours and cut into individual squares.