Monster Krispy Squares
A spooky Halloween twist on the classic rice crispy squares.
PRINT RECIPE
Servings: 12 slices
INGREDIENTS
- 25 g Block Margarine or Butter
- 200 g Marshmallows
- 100 g Rice Krispies
- Food Colouring
- 100 g Dark Chocolate
- Edible Eyes
INSTRUCTIONS
- Grease a 28×18cm (11×7 inch) baking tin with some butter/margarine before lining with
greaseproof paper . Set aside. - In a large pan, melt the butter/margarine over a low heat.
- Add the marshmallows to your pan and allow them to melt, stirring occasionally to prevent them from burning or sticking.
- Once your marshmallows have completely melted, add your food colouring and mix through. Remove from the heat and add your Rice Krispies.
- Mix in your Rice Krispies as quickly as possible, before transferring the mixture to your prepared tin. The mixture will be sticky, so work fast. Using the back of a spoon, press the mixture into the tin - greasing the spoon with a little excess butter/margarine will also stop the mixture from sticking.
- Allow your rice crispy squares to set for a couple of hours. Once set, cut to your desired size. Have a sheet of
greaseproof paper on hand for decorating also. - Melt the chocolate over a bain-marie or in short bursts in a microwave. Dip your rice crispy squares into the chocolate, letting the excess chocolate drip off, before transferring them to your piece of
greaseproof paper . - Using a little dab of chocolate, stick the edible eyes onto your rice crispy square. Add a mouth and any additional features by drizzling a little chocolate with a small spoon or a
cocktail stick . - Allow the chocolate to set completely before enjoying.
IMPORTANT NOTE:
All my recipes are developed using a digital scale and the metric system (grams and millilitres). Cup measurements are available as a conversion but these, unfortunately, won't always be as accurate. For best results, I always recommend baking with a digital scale.
Tried this recipe?
Tag @bakingwithgranny or use the hashtag #bakingwithgranny!