Print Recipe

Maltesers Slice

Author: Baking with Granny


  • 230 g Digestive Biscuits
  • 55 g Butter
  • 3 tbsp Golden Syrup
  • 140 g Milk Chocolate
  • 150 g Maltesers
  • 300 g White Chocolate
  • 8 Mini Maltesers Bunnies/Reindeers or extra Maltesers


  • Crush the digestive biscuits, either in a blender or in a freezer bag with a rolling pin.
  • Meanwhile, in a bain-marie, gently melt the butter, syrup and milk chocolate.
  • Once completely melted, add the digestive biscuits and the Maltesers and mix well.
  • Press the digestive mixture into a lightly greased tray with the back of a spoon. Melt the white chocolate and pour/spread on top of the biscuit base. Top with your Maltesers bunnies/reindeers or with additional Malstesers.
  • Leave to set in the fridge for a couple of hours or ideally overnight before cutting into individual portions.