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Christmas Truffles

Prep Time1 hr
Author: Baking with Granny


  • 300 g Digestive Biscuits crushed
  • 75 g Desiccated Coconut
  • 75 g Drinking Chocolate
  • 75 g Butter melted
  • 1 tin 397g Condensed Milk

To decorate

  • Desiccated Coconut & Chocolate Sprinkles
  • White Chocolate
  • Edible Holly Leaf Decorations


  • In a large bowl, mix the digestive biscuits, coconut and drinking chocolate. Add the butter and condensed milk and mix thoroughly until combined.
  • Take a small amounts of the mixture and roll into balls, before rolling in some desiccated coconut or chocolate sprinkles. Place the coated truffles into petit-four cases if desired.
  • Melt a small amount of white chocolate over a bain-marie or in short bursts in a microwave. Spoon a little onto the chocolate sprinkle covered truffles before topping with a holly leaf decoration. For the coconut covered truffle, use a spot of melted chocolate to stick the holly leaf decorations to the tops.