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Christmas pudding truffles from Baking with Granny. As seen at Foodies Festival in Edinburgh 2018.

Christmas Truffles

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Prep Time: 1 hour

INGREDIENTS

To decorate

  • Desiccated Coconut & Chocolate Sprinkles
  • White Chocolate
  • Edible Holly Leaf Decorations

INSTRUCTIONS

  • In a large bowl, mix the digestive biscuits, coconut and drinking chocolate. Add the butter/margarine and condensed milk and mix thoroughly until combined.
  • Take a small amounts of the mixture and roll into balls, before rolling in some desiccated coconut or chocolate sprinkles. Place the coated truffles into petit-four cases if desired.
  • Melt a small amount of white chocolate over a bain-marie or in short bursts in a microwave. Spoon a little onto the chocolate sprinkle covered truffles before topping with a holly leaf decoration. For the coconut covered truffle, use a spot of melted chocolate to stick the holly leaf decorations to the tops.

IMPORTANT NOTE:

All my recipes are developed using a digital scale and the metric system (grams and millilitres). Cup measurements are available as a conversion but these, unfortunately, won't always be as accurate. For best results, I always recommend baking with a digital scale.

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