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Crispy Christmas Puddings

Author: Samantha at Chocolate & Wine and I'll Be Fine

Ingredients

  • Milk Chocolate
  • Rice Crispies
  • White Chocolate
  • Christmas Sprinkles

Instructions

  • Line a muffin tin with cupcake cases.
  • Melt the milk chocolate over a bain marie or in short bursts in a microwave.
  • Mix in the rice crispies, a handful at a time, evenly coating them in chocolate.
  • Spoon the mixture into your cupcake cases and leave to set in the fridge for a couple of hours.
  • Melt the white chocolate over a bain marie or in short bursts in the microwave. Spoon a small amount of the white chocolate over each crispie-cake and top with some Christmas sprinkles.

Notes

Ingredient amounts for this recipe are dependant on how many you want to make - eyeballing it tends to be the best practice!