Crispy Christmas Puddings
Samantha at Chocolate & Wine and I'll Be Fine
Line a muffin tin with cupcake cases.
Melt the milk chocolate over a bain marie or in short bursts in a microwave.
Mix in the rice crispies, a handful at a time, evenly coating them in chocolate.
Spoon the mixture into your cupcake cases and leave to set in the fridge for a couple of hours.
Melt the white chocolate over a bain marie or in short bursts in the microwave. Spoon a small amount of the white chocolate over each crispie-cake and top with some Christmas sprinkles.
Ingredient amounts for this recipe are dependant on how many you want to make - eyeballing it tends to be the best practice!